Pumpkin Waffles is a traditional British recipe for a classic waffle that incorporates cooked pumpkin into the batter and which is typically served as an accompaniment to a main meal, but which can also be served for breakfast. The full recipe is presented here and I hope you enjoy this classic British dish of: Pumpkin Waffles.
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Ingredients:
210g white whole-wheat flour
20g sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
240ml milk
120ml sour cream
100g cooked pumpkin, mashed (dice your pumpkin and roast in a pan with a little olive oil until soft)
4 tbsp unsalted butter, melted
3 large eggs, separated
salt and black pepper
Method:
Sift and combine all the dry ingredients into a bowl and stir until thoroughly mixed. Meanwhile, combine the milk, sour cream, mashed pumpkin, melted butter and egg yolks in a bowl. Add the egg whites to a separate, clean, bowl and beat until the egg whites form stiff peaks.
Add he egg yolk mixture to the dry ingredients and beat until the batter is almost smooth. Season with salt and black pepper, then gently fold-in the egg whites (do not over-mix).
Heat your waffle iron and grease lightly with a little oil or melted butter. Add the waffle mixture about 120ml (6 to 8 tbsp) at a time and cook until the steam stops escaping and the waffles are golden brown (about 8 minutes).
