Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the trcipes employing Cream presented on this site, with 1455 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1455 recipes in total:
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| Velouté Marin (Velvety Marine Sauce) Origin: France | Whisky Cream Sauce Origin: Scotland | Xavier Dumplings Origin: Italy |
| Velouté Sauce (Sauce Velouté) Origin: France | White Chili Origin: America | Xavier Suppe (Xavier Soup) Origin: Italy |
| Venison with Gin-flavoured Sauce Origin: Britain | White Curry Origin: Fusion | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Vermont Maple Spice Cupcakes Origin: American | White Lentil Soup Origin: Scotland | Ys du (Bilberry Tart) Origin: England |
| Very Blueberry Cheesecake Origin: American | White Matelotte Sauce Origin: British | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Very Rich Chocolate Fudge Cake Origin: American | White Oyster Sauce Origin: British | Zafrani Murgh Origin: India |
| Vichyssoise (Vichyssoise Soup) Origin: France | Wild Dewberry Cobbler Origin: Britain | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Virgin Eggnog Origin: Britain | Wild Garlic and Mushroom Lasagne Origin: Britain | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Vitumba (Rice Cupcakes) Origin: Tanzania | Wild Garlic Custard Origin: Britain | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Walnut Praline Ice Cream Origin: British | Wild Gooseberry Ice Cream Origin: Greenland | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Wasabi and Mustard Seafood Sauce Origin: Fusion | Wild Greens Fritters Origin: Britain | Zimbabwean Malva Pudding Origin: Zimbabwe |
| Watercress and Cobnut Soup Origin: Britain | Wild Greens Saag Paneer Origin: Fusion | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Watercress and Spinach Soup Origin: British | Wild Mushroom and Chicken Pie Origin: Britain | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Watercress Soup Origin: Britain | Wild Mushroom Soup Origin: Britain | Zurbiyaan Origin: Yemen |
| Watermint Flower Ice Cream Origin: Britain | Wild Mushroom Soup Origin: Britain | Zurek (Polish Easter Soup) Origin: Poland |
| Wheaten Meal Scones Origin: Scotland | Wild Mushroom Stew Origin: Britain | Žuvies kukuliai (Fish Dumplings) Origin: Lithuania |
| Whim-Wham Origin: Scotland | Wild Rice Soup Origin: Britain | レアチーズケーキ (Japanese Rare Cheesecake) Origin: Japan |
| Whip Syllabubs Origin: Scotland | Wimbledon Cake Origin: British | |
| Whisky and Mustard Sauce Origin: Scotland | Woodruff Panna Cotta Origin: Italy |
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