FabulousFusionFood's Cook's Guide for Cream 20th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 2049 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 2049 recipes in total:

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Tomato Soup
     Origin: Britain
Turkey and Ham Pie
     Origin: British
Vanilla Panna Cotta with Strawberry
and Raspberry Compote

     Origin: British
Topfenschmarren
(Torn Curd Pancakes)
     Origin: Germany
Turkey Etouffee
     Origin: American
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Topoi
     Origin: Rotuma
Turkey Mousse II
     Origin: British
Veal Olive Pie
     Origin: British
Torrejas Salvadoreñas
     Origin: El Salvador
Turkey Tetrazzini
     Origin: American
Vegetable Marrow Soup
     Origin: British
Torta di Castagne e Choccolato
(Chocolate and Chestnut Torte)
     Origin: Italy
Turkey Tetrazzini Casserole
     Origin: American
Vegetable-marrow Soup
     Origin: British
Torth Sinsir Hen Gymreig
(Old Welsh Gingerbread)
     Origin: Welsh
Turkey with Bacon, Peas and Cream
     Origin: British
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Tourlu
(Armenian Vegetable Casserole)
     Origin: Armenia
Turkish Delight
     Origin: Turkey
Velouté Sauce
(Sauce Velouté)
     Origin: France
Tourtière
     Origin: Canada
Turks and Caicos Coconut Pie
     Origin: Turks Caicos
Venison with Gin-flavoured Sauce
     Origin: Britain
Towering Praline Carrot Cake
     Origin: American
Turnip Pasty
     Origin: England
Venison with Laurel Berry Sauce
     Origin: British
Traditional Air Fryer Scones
     Origin: Britain
Turnip Soup
     Origin: British
Vereshchaka
(Pork and Beetroot Casserole)
     Origin: Russia
Traditional Black Bun
     Origin: Scotland
Tvarahovy Kolác Treny
(Czech Cheesecake)
     Origin: Czech
Vermont Maple Spice Cupcakes
     Origin: American
Traditional Black Pudding
     Origin: Britain
Twenty-five Centimetre Pumpkin Pie
     Origin: American
Very Blueberry Cheesecake
     Origin: American
Traditional Chicken Liver Parfait
     Origin: Britain
Ube Cheesecake
     Origin: Austria
Very Rich Chocolate Fudge Cake
     Origin: American
Traditional Omelette Arnold Bennet
     Origin: British
Ube Ice Cream
(Purple Yam Ice Cream)
     Origin: Philippines
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Traditional Pumpkin Pie
     Origin: Britain
Ukaeb
(Minced Crab with Coconut Cream)
     Origin: Palau
Victoria Soup
     Origin: British
Traditional Sachertorte
     Origin: Austria
Ukraine Pierogi
     Origin: Ukraine
Virgin Eggnog
     Origin: Britain
Traditional Slovenian Štruklji
(Rolled Dumplings with Quark)
     Origin: Slovenia
Ukrainian Borscht
     Origin: Ukraine
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Traditional Sugar Cookies
     Origin: American
Ukrainian Sour Cream Pastry
     Origin: Ukraine
Walnut Praline Ice Cream
     Origin: Britain
Träubleskuchen
(Meringue-topped Redcurrant Cake)
     Origin: Germany
Ultimate Box Mix Strawberry Cake
     Origin: American
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Treacle Toffee
     Origin: Britain
Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait
Watercress and Cobnut Soup
     Origin: Britain
Treiffl Cyfoethog
(Rich Trifle)
     Origin: Welsh
Umm Ali
(Puff Pastry Milk Pudding)
     Origin: Qatar
Watercress and Spinach Soup
     Origin: Britain
Tres Leches Cake
     Origin: Chile
Ungodly Chocolate Truffles
     Origin: France
Watercress Sauce
     Origin: British
Tres Leches Cake
     Origin: Mexico
Urnebes Salad
     Origin: North Macedonia
Watercress Soup
     Origin: Britain
Trifle to Die For
     Origin: England
Vínarterta
(Icelandic Layer Cake)
     Origin: Iceland
Watermint Flower Ice Cream
     Origin: Britain
Trini Curried Soup
     Origin: Trinidad
Vadouvan Butter Halibut
     Origin: France
Waterzooï of Chicken
     Origin: Belgium
Tripolita
(Greek Feta Pie)
     Origin: Syria
Valentine Lamb Steaks with Avocado and
Sour Cream

     Origin: American
Wheaten Meal Scones
     Origin: Scotland
Troskinti Raudoni Kopustai
(Braised Red Cabbage with Sour Cream)
     Origin: Russia
Valentine Pork au Poivre
     Origin: Britain
Whim-Wham
     Origin: Scotland
Trout Kedgeree
     Origin: Britain
Valentine Raspberry Scones
     Origin: Cornwall
Whip Syllabubs
     Origin: Scotland
Tulip Petal Ice Cream
     Origin: Britain
Valentine's Day Chocolate
Cheesecake

     Origin: American
Whiskey Truffles
     Origin: Ireland
Turbot à la Bechamel
     Origin: British
Valentine's No-Bake Cherry Cheesecake
     Origin: America
Whisky and Mustard Sauce
     Origin: Scotland
Turbot à la Crème
     Origin: British
Vanilla Cheesecake
     Origin: American
Whisky Cream Sauce
     Origin: Scotland
Turbot à la Parisienne
     Origin: British
Vanilla Cream Cheese Icing
     Origin: Britain
Whisky Sauce
     Origin: British
Turbot with Cream au Gratin
     Origin: British
Vanilla Fondant
     Origin: France
Turkey and Cobnut Soup
     Origin: British
Vanilla Ice Cream
     Origin: Britain

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