FabulousFusionFood's Cook's Guide for Cream 19th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 2049 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 2049 recipes in total:

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Tarte à la crème de noix de coco
(Coconut Cream Pie)
     Origin: Tahiti
Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
     Origin: Germany
To Make Almond Cream.
     Origin: England
Tarte à la mangue 2
(Mango Tart with Pastry Cream and Mango
Custard Filling)
     Origin: Saint Barthelemy
Tilslørte Bondepiker
     Origin: Norway
To make an Almond Pudding.
     Origin: England
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Tiopu Kuru
(Breadfruit Stew)
     Origin: Cook Islands
To make an Amulet
     Origin: British
Tarte au Vin Cuit
(Cooked Wine Tart)
     Origin: Canada
Tipsy Laird
     Origin: Scotland
To make an Apple Tansie
     Origin: British
Tarten Caws a Chennin
(Cheese and Leek Tart)
     Origin: Welsh
Tipsy Laird Trifle
     Origin: Scotland
To Make Banbury Cakes
     Origin: British
Tarten Planc Rhiwbob
(Rhubarb Bakestone Pie)
     Origin: Welsh
Tiramisù #2
     Origin: Italy
To make Blewe manger
(To make Blancmange)
     Origin: British
Tarten Sawrus Eog
(Savoury Salmon Tart)
     Origin: Welsh
To boil a leg of Mutton after the
French fashion

     Origin: British
To Make Cheeſe-cakes
     Origin: England
Tarten Sibolau a Bacwn
(Welsh Chipple and Bacon Pie)
     Origin: Welsh
To boil Pigeons with rice
     Origin: British
To Make Currey the Indian Way
     Origin: Britain
Tausug Beef Kulma
     Origin: Philippines
To Dress Scotch Collops
     Origin: British
To make everlasting syllabubs
     Origin: British
Teisen Cariad
(Welsh Love Cake)
     Origin: Welsh
To dress white Scotch collops
     Origin: British
To make fine Pan-cakes fryed without
Butter or Lard

     Origin: British
Teisen Fyrbryd Llus ac Almonau
(Bilberry, and Almond Snacking Cake)
     Origin: Welsh
To fricasey rabbits, lamb,
sweetbreads, or tripe

     Origin: British
To make French flummery
     Origin: British
Teisen Gaws Pice ar y Maen Pob
(Baked Welshcake Cheesecake)
     Origin: Welsh
To Fricasey White Meat
     Origin: Britain
To make Furmity
     Origin: British
Teisen Hufen
(Cream Pie)
     Origin: Welsh (Patagonia)
To make a Chicken-Pie
     Origin: British
To make ginger-bread cakes
     Origin: British
Teisenau Ysgafn
(Welsh Light Cakes)
     Origin: Welsh
To make a Cinamon Pudding.
     Origin: British
To make ice-cream
     Origin: British
Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh
To make a cover tart in the French
manner

     Origin: British
To make jumballs
     Origin: Britain
Tejfolos Vadmalaclves
(Wild Boar Soup with Sour Cream)
     Origin: Hungary
To Make a Custarde
(Custard Tart)
     Origin: British
To make Leach
     Origin: British
Tempting Trifle Cheesecake
     Origin: Britain
To make a dish full of Snow
     Origin: British
To make Limon Cream
     Origin: British
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
To make a French Pudding.
     Origin: England
To make little plumb cakes
     Origin: British
Terrine de la mer
(Seafood terrine)
     Origin: France
To make a Haggas Pudding.
     Origin: Britain
To make Pancakes.
     Origin: England
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
To make a Hasty-Pudding in a Bag.
     Origin: England
To make Rice Cream
     Origin: British
Tex-Mex Quesadillas
     Origin: America
To make a Hasty-Pudding otherways.
     Origin: England
To Make Shrewsbury Cakes
     Origin: British
Texas Chili
     Origin: American
To make a Pasty of a Breast of Veal
     Origin: British
To make Snow Cream otherways with
Almonds.

     Origin: England
Thai Chilli Ice Cream
     Origin: Fusion
To make a Pie with Parsneps and
Oisters very good

     Origin: British
To make Wafers
     Origin: British
Thai Green Curry of Prawn and Fish
     Origin: Thailand
To make a Pigeon-Pie
     Origin: British
To make Wafers
     Origin: British
Thai-style Pollack Curry
     Origin: Fusion
To Make a Pretty Cake
     Origin: British
To make whipt syllabubs
     Origin: British
The Publisher's Pudding
     Origin: Britain
To make a quaking pudding
     Origin: Britain
To Make White Fricasey
     Origin: Britain
The Ultimate Chocolate Cake
     Origin: Britain
To make a Quaking Pudding either
boil'd or baked.

     Origin: England
To ragoo a neck of veal
     Origin: British
The Ultimate Sharing Nachos
     Origin: Fusion
To make a Quaking Pudding.
     Origin: England
Toasted Almond Ice Cream
     Origin: British
Thiacry
     Origin: Senegal
To make a Rice Pudding to bake.
     Origin: England
Toffee Apple Cupcakes
     Origin: British
Thiakry
     Origin: Guinea
To make a Sack Posset
     Origin: Britain
Toffee Apples
     Origin: Britain
Thick Chocolate Sauce
     Origin: American
To make a Shaking Pudding.
     Origin: England
Toffee Fruit Kebabs
     Origin: Britain
Three-cheese Terrine
     Origin: Andorra
To make a Tart of Spinage
     Origin: British
Tomato and Almond Soup
     Origin: British
Three-cornered Leek Quiche
     Origin: Britain
To make a Trifle
     Origin: British
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
To Make Almond Cream otherways.
     Origin: England

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