Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) is a traditional Latvian recipe for a traditional trifle-style dessert of layers of grated and tosted ry bread, cream and berry jam with a fruit topping. The full recipe is presented here and I hope you enjoy this classic Latvian dish of: Latvian Layered Rye Bread Dessert (Rupjmaizes Kārtojums).
Grate or crumble the rye bread finely. Toast in a dry frying pan until crispy and fragrant. Turn onto a plate, allow to cool slightly, then mix with the cinnamon and sugar.
In a chilled bowl, beat the cream with powdered sugar and vanilla until soft peaks form.
In individual glasses or a trifle dish, layer the rye bread, berry jam, and whipped cream. Repeat the layers until all ingredients are used, finishing with a dollop of cream.
Refrigerate for at least 2 hours before serving to allow the flavours to meld.
Garnish with fresh berries, mint leaves, or a dusting of grated chocolate.
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