FabulousFusionFood's Spice Guide for Ginger 13th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1895 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1895 recipes in total:

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Oven-roasted Grey Snapper with
Caribbean Sauce
     Origin: Turks Caicos		Paneer Maza
(Chilli Paneer)
     Origin: India		Penzance Cake III
     Origin: England
Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Paratha
     Origin: India		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Oxeye Daisy Spread
     Origin: Britain		Paneer Pasanda
     Origin: India		Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman		Paneer Pasanda
     Origin: India		Peson of Almayne
(German Peas)
     Origin: England
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Roll
     Origin: India		Pety parnant
(Small Patties)
     Origin: England
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India		Paneer Shabnam
     Origin: India		Phaal Chicken Curry
     Origin: India
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Sukka
     Origin: India		Phaksha Pa
     Origin: Bhutan
Pakistani Chicken Biryani
     Origin: Pakistan		Paneer Tikka
     Origin: India		Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Pakistani Chicken Curry
     Origin: Pakistan		Paneer Tikka Masala
     Origin: India		Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Pakistani Chicken Karahi
     Origin: Pakistan		Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan		Phool gobhi Achari
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua		Piccalilli
     Origin: British
Pakistani Lamb Chops
     Origin: Britain		Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh		Pickled Alexanders Buds
     Origin: Britain
Pakistani Seekh Kebab
     Origin: Pakistan		Parkin
     Origin: England		Pickled Angelica
     Origin: Britain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Parkin
     Origin: England		Pickled Bolete Mushrooms
     Origin: American
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Party Jollof Rice
     Origin: Nigeria		Pickled Daylily Buds
     Origin: America
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Pasanda Sauce
     Origin: Britain		Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Palak Paneer
(Paneer with Spinach)
     Origin: India		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco		Pickled Red Cabbage
     Origin: Britain
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India		Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco		Pickled Sea Purslane
     Origin: Britain
Palandi
     Origin: Sri Lanka		Patiala Chicken Curry
     Origin: India		Pickled Spiced Acorns
     Origin: Britain
Palandy
     Origin: Sri Lanka		Patina Cotidiana
(Everyday Dish)
     Origin: Roman		Pickling Spice
     Origin: British
Palauan Tinola
     Origin: Palau		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian		Pickling Spices
     Origin: Britain
Palaver 'Sauce'
     Origin: West Africa		Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre		Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Paneer 65
     Origin: Britain		Pav Bhaji Masala
     Origin: India		Picoroco Tempura
     Origin: Chile
Paneer Bhurji
     Origin: India		Pawpaw Stew
     Origin: Ghana		Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Paneer Butter Masala
     Origin: India		Payn Ragonn
     Origin: England		Pigeon Curry
     Origin: India
Paneer Capsicum Curry
     Origin: India		Payne Foundow
(Medieval Bread Pudding)
     Origin: England		Pilau Rice
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain		Pazun Hin
(Prawn Curry)
     Origin: Myanmar		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Paneer Kofta
     Origin: India		Peanut and Chicken Kebabs
     Origin: Britain		Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Paneer Korma
     Origin: Britain		Peanut Chicken Curry
     Origin: Fusion		Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands
Paneer Lababdar
     Origin: India		Peanut Rougail
     Origin: Mauritius		Pineapple and Carnation Fruit Cake
     Origin: Britain
Paneer Lababdar
     Origin: India		Peanut-crusted basa fillets
     Origin: Britain		Pineapple Chutney
     Origin: Zambia
Paneer Makhani
     Origin: India		Pear and Apple Ginger Galette
     Origin: America		Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
Paneer Makhanwala
     Origin: India		Penzance Cake
     Origin: England
Paneer Manchurian
     Origin: Britain		Penzance Cake II
     Origin: England

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