FabulousFusionFood's Spice Guide for Ginger 15th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 2190 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2190 recipes in total:

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Paneer Capsicum Curry
     Origin: India
Pav Bhaji Masala
     Origin: India
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Pawpaw Stew
     Origin: Ghana
Pickled Onions
     Origin: British
Paneer Kofta
     Origin: India
Payn Ragonn
     Origin: England
Pickled Peeled Lemons
     Origin: British
Paneer Korma
     Origin: Britain
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Pickled Red Cabbage
     Origin: Britain
Paneer Lababdar
     Origin: India
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Pickled Red Cabbage
     Origin: British
Paneer Lababdar
     Origin: India
Peanut and Chicken Kebabs
     Origin: Britain
Pickled Sea Purslane
     Origin: Britain
Paneer Makhani
     Origin: India
Peanut Chicken Curry
     Origin: Fusion
Pickled Spiced Acorns
     Origin: Britain
Paneer Makhanwala
     Origin: India
Peanut Rougail
     Origin: Mauritius
Pickled St George's Mushrooms
     Origin: Britain
Paneer Manchurian
     Origin: Britain
Peanut-crusted basa fillets
     Origin: Britain
Pickled Three-cornered Leek Bulbs
     Origin: Britain
Paneer Maza
(Chilli Paneer)
     Origin: India
Pear and Apple Ginger Galette
     Origin: America
Pickled Walnuts
     Origin: British
Paneer Paratha
     Origin: India
Penzance Cake
     Origin: England
Pickled Whole Lemons
     Origin: British
Paneer Pasanda
     Origin: India
Penzance Cake II
     Origin: England
Pickling Spice
     Origin: Britain
Paneer Pasanda
     Origin: India
Penzance Cake III
     Origin: England
Pickling Spices
     Origin: Britain
Paneer Roll
     Origin: India
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Paneer Shabnam
     Origin: India
Pescoddes
     Origin: British
Picoroco Tempura
     Origin: Chile
Paneer Sukka
     Origin: India
Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Paneer Tikka
     Origin: India
Peson of Almayne
(German Peas)
     Origin: England
Pigeon Curry
     Origin: India
Paneer Tikka Masala
     Origin: India
Pety parnant
(Small Patties)
     Origin: England
Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Phaal Chicken Curry
     Origin: India
Pilau Rice
     Origin: Britain
Papaia wedi Piclo
(Pickled Papaya)
     Origin: Welsh
Phaksha Pa
     Origin: Bhutan
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Papaya Chutney
     Origin: Namibia
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Phool gobhi Achari
     Origin: India
Pineapple and Carnation Fruit Cake
     Origin: Britain
Parkin
     Origin: England
Piccalilli
     Origin: Britain
Pineapple and Rose Fruit Cake
     Origin: British
Parkin
     Origin: England
Pickled Alexanders Buds
     Origin: Britain
Pineapple and Scented Geranium Fruit
Cake

     Origin: British
Party Jollof Rice
     Origin: Nigeria
Pickled Angelica
     Origin: Britain
Pineapple Chutney
     Origin: Zambia
Pasanda Sauce
     Origin: Britain
Pickled Artichokes
     Origin: British
Pintade avec Farcie à la
Française

(Guineafowl with French-style Stuffing)
     Origin: Burkina Faso
Paste of Nouie
     Origin: British
Pickled Beetroot
     Origin: British
Pintade Farcie au Patates Douces
(Stuffed Guineafowl with Sweet Potatoes)
     Origin: Burkina Faso
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Pickled Bolete Mushrooms
     Origin: American
Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Pickled Cucumbers
     Origin: British
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Patiala Chicken Curry
     Origin: India
Pickled Daylily Buds
     Origin: America
Pish-Pash
     Origin: India
Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Pickled Field Mushrooms
     Origin: American
Pish-pash
     Origin: Anglo-Indian
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Pickled French Beans
     Origin: British
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Pickled Gherkins
     Origin: British

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