FabulousFusionFood's Spice Guide for Ginger 10th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1867 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1867 recipes in total:
Page 10 of 19
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lasary Citron (Lemon Condiment) Origin: Reunion | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan |
| Kukulu Musamma Origin: Sri Lanka | Lasary Manga (Mango Condiment) Origin: Madagascar | Lucknow Chicken Korma Origin: India |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Lumbardy Tarts Origin: Britain |
| Kuli-kuli Origin: Benin | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Leche Lumbard (Lombardy Cream) Origin: England | Lychee Spice Smoothie Origin: American |
| Kunu Zaki (Millet Kunu Drink) Origin: Nigeria | Leek and Tripe Soup Origin: England | Maacher Chop (Indian Fish Croquettes) Origin: India |
| Kurmanash Origin: India | Leftover Ham Vindhalo Origin: Britain | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana | Leftover Turkey and Chickpea Curry Origin: Fusion | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Leftover Vegetable Curry with Tofu Origin: Britain | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Leftovers Butter Turkey Origin: Britain | Machboos Laham Origin: Kuwait |
| Laal Chicken Curry Origin: Britain | Leftovers Jalfrezi with Gravy Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Leftovers Stir-fry with Green Papaya Origin: American | Mackerel and Tamarind Noodle Soup Origin: Fusion |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Lemon Soup Origin: Britain | Maidd ac Ŵy (Egg Whey) Origin: Welsh |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lentil and Nettle Curry Origin: Britain | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh |
| Laksa Paste Origin: Singapore | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Make-ahead Mulled Wine Cake Origin: Britain |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Lamb Bhuna Origin: India | Lentil Hashwa Origin: UAE | Makhni Curry Sauce Origin: India |
| Lamb Biryani Origin: India | Lentil Or Potato Tempering Origin: India | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lepores (Hare in Sweet Sauce) Origin: Roman | Mála spíosrach (Irish Spice Bag) Origin: Scotland |
| Lamb Flaps Origin: Papua New Guinea | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Lamb Jalfrezi Origin: India | Liberian Cassava Biscuits Origin: Liberia | Malabar Chicken Biryani Origin: India |
| Lamb Karahi Origin: India | Liberian Pound Cake Origin: Liberia | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Lamb Koftas Origin: North Africa | Liberian Rice Bread Origin: Liberia | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Lamb Madras Origin: India | Libyan Camel Meatballs Origin: Libya | Malai Curry Sauce Origin: India |
| Lamb Rogan Josh Origin: India | Limón Pollo (Lemon Chicken) Origin: Mexico | Malai Kofta with Spicy Gravy Origin: India |
| Lamb Saag Restaurant Style Origin: India | Lime Pickle Origin: India | Malai Tikka Origin: Britain |
| Lamb Shank Madras Origin: India | Lime Pickle Origin: India | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Lamb Sheek Kebabs Origin: Britain | Lime-cured New Caledonian Blue Prawn Salad Origin: New Caledonia | Malay Chicken Kurma Origin: Malaysia |
| Lamb Tagine with Artichokes Origin: Morocco | Liula-kebab Origin: Georgia | Malaysian Beriani Origin: Malaysia |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Liver and Heart Kofta Curry Origin: India | Malaysian Chicken Curry Origin: Malaysia |
| Lamb with Mango and Chilli Origin: Fusion | Llymru Cyfoethog (Rich Flummery) Origin: Welsh | Malaysian Chicken Curry Origin: Malaysia |
| Lamb with New Potatoes and Coriander Origin: Ireland | Lo Sui (Chinese Master Sauce) Origin: China | Malaysian Chicken Curry Origin: Cocos Islands |
| Lamb with Spinach Origin: Mauritius | Loquat Jam Origin: Bahamas | |
| Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Loquat Leather Origin: Bahamas |
Page 10 of 19