FabulousFusionFood's Spice Guide for Ginger 10th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 2190 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2190 recipes in total:
Page 10 of 22
| Indo-Chinese Chilli Chicken Origin: India | Japanese-style Char-grilled Plaice Origin: Britain | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Indo-Chinese Ginger Chicken Origin: India | Japanese-style Fish Finger Curry Origin: Britain | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
| Indo-Chinese Szechwan Sauce Origin: India | Jerk Bar-B-Q Sauce Origin: Jamaica | Kari Ikan (Fish Curry) Origin: Malaysia |
| Indonesian Curry Spice Paste Origin: Indonesia | Jerk BBQ Sauce Origin: Jamaica | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia |
| Indonesian Soufflé Omelette Origin: Indonesia | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia |
| Indonesian-style Spicy Cod Origin: Fusion | Jerked Gammon Cooked in Ginger Ale Origin: Jamaica | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Jewelled Christmas Cake Origin: Britain | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
| Insane Trini Hot Sauce Origin: Trinidad | Jiaozi (Chinese Dumplings) Origin: China | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya |
| Inverness Ginger Nuts Origin: Scotland | Johl Momo Origin: Nepal | Karkanji Origin: Chad |
| Irish Ginger Cake Origin: Ireland | Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kashmiri Chicken Curry Origin: India |
| Irish Lamb and Potato Curry Origin: Ireland | JRamene (Ramen) Origin: Japan | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
| Irish Moss Ginger Mousse Origin: Ireland | Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Kati rolls Origin: India |
| Irish Plum Cake Origin: Ireland | Jus de citron au gingembre (Lemon juice with ginger) Origin: Niger | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
| Irish Stout Pudding with Whiskey Cream Origin: Ireland | ka-re-raice (Korean Curry Rice) Origin: Korea | Kau Kau (Papuan Baked Sweet Potato) Origin: Papua New Guinea |
| Irish Treacle Loaf Origin: Ireland | Kabsa Seasoning Origin: Saudi Arabia | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Irn-Bru Pakoras Origin: Scotland | Kadai Bhindi (Okra Kadai) Origin: India | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire |
| Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Kadala Curry Origin: India | Kedjenou II Origin: Cote dIvoire |
| Jackfruit Biryani Origin: Britain | Kadhai Gosht Origin: Pakistan | Keema Aloo with Kale Origin: Scotland |
| Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Kajaik (Sudanese fish stew) Origin: South Sudan | Keema and Lettuce Curry Origin: India |
| Jalfrezi Curry Powder Origin: India | Kaju Butter Curry Origin: India | Keema Curry Origin: Pakistan |
| Jalfrezi Masala Origin: India | Kakrar Jhal (Bengali Crab Curry) Origin: India | Keema Mattar Origin: India |
| Jamaican Brown Fish Stew Origin: Jamaica | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Keema Style Haggis Curry Origin: Scotland |
| Jamaican Curried Jackfruit Origin: Jamaica | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kelewele (Hot Plantain Chips) Origin: Ghana |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kelewele II Origin: Liberia |
| Jamaican Jerk Marinade Origin: Jamaica | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kelewele III Origin: Ghana |
| Jamaican Mutton and Lime Leaf Origin: Jamaica | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Jamaican New Year Beef Patties Origin: Fusion | Kapana Spice Blend Origin: Namibia | Kemyskans Haf (Summer Punch) Origin: England |
| Jamaican Pepper Sauce Origin: Jamaica | Kapr na černo (Carp in Black Sauce) Origin: Czech | Kendal Pepper Cake Origin: England |
| Japanese Curry Powder Origin: Japan | Karahi Chicken Origin: India | Kentish Cobnut Cake Origin: England |
| Japanese Dry Curry Origin: Japan | Karahi Chicken Indian Restaurant Style Origin: Britain | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Japanese Knotweed and Apple Chutney Origin: Britain | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kerala-style Snake Meat Curry Origin: India |
| Japanese Knotweed and Ginger Jam Origin: Britain | Karakandji de Centrafrique (Central African Republic Hibiscus Flower Drink) Origin: Central African Republic | Kesar Mango Curry Origin: India |
| Japanese Knotweed Chutney Origin: Britain | Karakanji (Hibiscus Flower and Ginger Drink) Origin: Central African Republic | |
| Japanese Knotweed Compote Origin: Britain | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
Page 10 of 22