FabulousFusionFood's Spice Guide for Ginger 10th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 2002 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2002 recipes in total:

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Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Khowsuey
     Origin: Chile		Kuljon
(Oysters Fried in Egg Batter)
     Origin: Korea
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Kurmanash
     Origin: India
Karkanji
     Origin: Chad		Kid Goat Korma
     Origin: Anglo-Indian		Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana
Kashmiri Chicken Curry
     Origin: India		Kidney Bean and Black Bean Curry
     Origin: Fusion		Lémou Hari
(Lemon Juice with Ginger)
     Origin: Niger
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Kidney Bean Curry
     Origin: Britain		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali
Kati rolls
     Origin: India		Kimchi
     Origin: Korea		Laal Chicken Curry
     Origin: Britain
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		King Prawn Pathia
     Origin: Britain		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Kau Kau
(Papuan Baked Sweet Potato)
     Origin: Papua New Guinea		King Scallop in Molee Sauce
     Origin: Manx		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Kiribati Coconut Crab Curry
     Origin: Kiribati		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire		Kiwi Lamb Curry
     Origin: New Zealand		Lahpet Thoke
(Burmese Tea Leaf Salad)
     Origin: Myanmar
Kedjenou II
     Origin: Cote dIvoire		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Laksa Paste
     Origin: Singapore
Keema Aloo with Kale
     Origin: Scotland		Koeksisters
     Origin: South Africa		Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Keema and Lettuce Curry
     Origin: India		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Bhuna
     Origin: India
Keema Curry
     Origin: Pakistan		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lamb Biryani
     Origin: India
Keema Mattar
     Origin: India		Kombdi Masala
     Origin: India		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Keema Style Haggis Curry
     Origin: Scotland		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Lamb Flaps
     Origin: Papua New Guinea
Kelewele
(Hot Plantain Chips)
     Origin: Ghana		Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana		Lamb Jalfrezi
     Origin: India
Kelewele II
     Origin: Liberia		Korean-flavoured Lamb Shanks with
Swede and Potato Mash
     Origin: Fusion		Lamb Karahi
     Origin: India
Kelewele III
     Origin: Ghana		Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		Lamb Koftas
     Origin: North Africa
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Korma Curry Paste
     Origin: Britain		Lamb Madras
     Origin: India
Kemyskans Haf
(Summer Punch)
     Origin: England		Korma Masala
     Origin: India		Lamb Rogan Josh
     Origin: India
Kendal Pepper Cake
     Origin: England		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lamb Saag Restaurant Style
     Origin: India
Kentish Cobnut Cake
     Origin: England		Krækiberjasaft Chatni
(Crowberry Chutney)
     Origin: Iceland		Lamb Shank Madras
     Origin: India
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Kubecake
     Origin: Ghana		Lamb Sheek Kebabs
     Origin: Britain
Kerala-style Snake Meat Curry
     Origin: India		Kuku
(Chicken)
     Origin: Kenya		Lamb Tagine with Artichokes
     Origin: Morocco
Kesar Mango Curry
     Origin: India		Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Lamb with Mango and Chilli
     Origin: Fusion
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lamb with New Potatoes and Coriander
     Origin: Ireland
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lamb with Spinach
     Origin: Mauritius
Khichiri
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Khichiri Prawn Sauce
     Origin: India		Kukulu Musamma
     Origin: Sri Lanka		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Khichuri
     Origin: India		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Kuli-kuli
     Origin: Benin

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