FabulousFusionFood's Spice Guide for Ginger 11th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1855 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1855 recipes in total:
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| Mango Atjar Origin: South Africa | Medlar, Treacle and Spice Cake Origin: British | Montserratian Mango Chutney Origin: Montserrat |
| Mango Chutney Origin: Anglo-Indian | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mooglai Tandoori Marinade Origin: India |
| Mango Pumpkin Pie with Gingersnap Crust Origin: Fusion | Meen Peera (Fish with Grated Coconut) Origin: India | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mor Kulambu Origin: India |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Melon and Ginger Smoothie Origin: British | Moroccan Lamb Couscous Origin: Morocco |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mesir Wat (Lentil Bowl) Origin: Ethiopia | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Moroccan-style Lamb Kebabs Origin: Fusion |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Methi Murgh (Methi Chicken) Origin: India | Mortrews (Pounded Meat Custard) Origin: England |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Methi Paneer Origin: India | Morue aux cranberries (Cod with Cranberry Sauce) Origin: Saint Pierre |
| Marrakech Vegetable Curry Origin: Morocco | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Moscow Mule Cocktail Origin: Traditional Cocktail |
| Marrow and Orange Cake with Cashew Butter Origin: Britain | Microwave Chicken Tikka Masala Origin: Britain | Mother-in-law Masala Origin: South Africa |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Microwave Fruity Christmas Pudding Origin: Britain | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Microwave Garam Masala Vegetable Curry Origin: Britain | Mughlai Beef Biriani Origin: India |
| Masala Lamb Chops Origin: Pakistan | Microwave Honey Gingerbread Origin: Britain | Mughlai Lamb Biriani Origin: India |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Microwave Sweet and Sour Chicken Origin: Fusion | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Masala Raita Origin: India | Middle Eastern style Curry Powder Origin: Middle East | Mughlai-style Camel Curry Origin: India |
| Masala Snoek Origin: South Africa | Mince Curry with Peas Origin: South Africa | Mugir Kosha (Chicken Kosha) Origin: India |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Minchet Abish Wot Origin: Ethiopia | Mulled Apple Cider Punch Origin: American |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Mirkapaya Mamsam Koora Origin: India | Mulled Mead Origin: Roman |
| Massalé de Dorade Origin: Reunion | Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Mulled Wine Cheesecake Origin: Britain |
| Massaman Curry Paste Origin: Thailand | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mulled Wine Cheesecake II Origin: Britain |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Mitmita Origin: Ethiopia | Mulligatawny Soup Origin: Anglo-Indian |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mulligatawny Soup Origin: Anglo-Indian |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mixed Spice Origin: Britain | Mumbai Pav Bhaji Origin: India |
| Mattar Paneer Curry Origin: India | Mixed Vegetable Curry Origin: Britain | Mung Dhal Origin: Anglo-Indian |
| Mauritian Colombo Chicken Curry Origin: Mauritius | Miyan Wake (Beans soup) Origin: Nigeria | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Mauritian Prawn Curry Origin: Mauritius | Mohinga Origin: Myanmar | Murgh Makhani (Butter Chicken) Origin: India |
| Mavi Origin: Puerto Rico | Mologothannie Origin: Sri Lanka | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Mawmenee Origin: England | Momo Achar Origin: Nepal | Murgh Tikka (Chicken Tikka) Origin: India |
| Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Mongolian Spice Origin: Mongolia | Mushroom and Burdock Soup Origin: Fusion |
| Meatball Madras Curry Origin: South Africa | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Mushroom Bhaji Origin: Britain |
| Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Monkfish Pasanda Origin: Britain | Mushroom Catsup Origin: Fusion |
| Medieval Simnel Cake Origin: England | Monkfish Skewers with Coconut and Coriander Origin: Britain | |
| Medlar Chutney Origin: British | Montserratian Jerk Seasoning Origin: Montserrat |
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