FabulousFusionFood's Spice Guide for Ginger 12th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1941 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1941 recipes in total:

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Mirkapaya Mamsam Koora
     Origin: India		Mulled Apple Cider Punch
     Origin: American		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria		Mulled Mead
     Origin: Roman		Naengmyŏn
     Origin: North Korea
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal		Mulled Wine Cheesecake
     Origin: Britain		Naga Bhuna Karahi
     Origin: Britain
Mitmita
     Origin: Ethiopia		Mulled Wine Cheesecake II
     Origin: Britain		Naga Chicken Curry
     Origin: Britain
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion		Mulligatawny Soup
     Origin: Anglo-Indian		Naga Curry
     Origin: Fusion
Mixed Spice
     Origin: Britain		Mulligatawny Soup
     Origin: Anglo-Indian		Nairobi-style Egg Curry
     Origin: Kenya
Mixed Vegetable Curry
     Origin: Britain		Mumbai Pav Bhaji
     Origin: India		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Miyan Wake
(Beans soup)
     Origin: Nigeria		Mung Dhal
     Origin: Anglo-Indian		Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Mohinga
     Origin: Myanmar		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Nauru Pandanus Tea
     Origin: Nauru
Mologothannie
     Origin: Sri Lanka		Murgh Makhani
(Butter Chicken)
     Origin: India		Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Momo Achar
     Origin: Nepal		Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Mongolian Spice
     Origin: Mongolia		Murgh Tikka
(Chicken Tikka)
     Origin: India		Nepalese Lentil Soup
     Origin: Nepal
Mongos
(Mung Bean Soup with Chorizo and Squash)
     Origin: Philippines		Mushroom and Burdock Soup
     Origin: Fusion		Nepalese Meat Masala
     Origin: Nepal
Monkfish Pasanda
     Origin: Britain		Mushroom Bhaji
     Origin: Britain		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Monkfish Skewers with Coconut and
Coriander
     Origin: Britain		Mushroom Catsup
     Origin: Fusion		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Montserratian Jerk Seasoning
     Origin: Montserrat		Mushroom Ketchup
     Origin: Britain		Nettle Aloo
     Origin: Fusion
Montserratian Mango Chutney
     Origin: Montserrat		Mushroom Masala
     Origin: India		Nettle, Squash and Almond Curry
     Origin: Britain
Mooglai Tandoori Marinade
     Origin: India		Mushroom Pie
     Origin: France		Nevis Curry Powder
     Origin: Saint Kitts
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan		Musky Honey Wings
     Origin: Britain		Nevis Traditional Ginger Beer
     Origin: Saint Kitts
Mor Kulambu
     Origin: India		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		New Orleans Style Pumpkin Pie
     Origin: South Africa
Morel Mattar Masala
     Origin: Fusion		Mutton and Coconut Cream Curry
     Origin: Fusion		New Potato Curry
     Origin: Britain
Moroccan Lamb Couscous
     Origin: Morocco		Mutton in the Burmese Style
     Origin: Fusion		New Zealand Chicken Curry
     Origin: New Zealand
Moroccan Spiced Lamb Shanks
     Origin: Morocco		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Moroccan-style Lamb Kebabs
     Origin: Fusion		Mutton Madras
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Mortrews
(Pounded Meat Custard)
     Origin: England		Mutton Paya
     Origin: India		Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Morue aux cranberries
(Cod with Cranberry Sauce)
     Origin: Saint Pierre		Mutton Rendang
     Origin: Indonesia		Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Moscow Mule Cocktail
     Origin: Traditional Cocktail		Mutton Roganjosh
     Origin: India		Nigeria Challenge BIR Curry
     Origin: Fusion
Mother-in-law Masala
     Origin: South Africa		Mutton Sukha Curry
     Origin: India		Nigerian Curry Powder
     Origin: Nigeria
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana		Mysore Bonda
     Origin: Italy		Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Mughlai Beef Biriani
     Origin: India		N'dolé
(Bitterleaf Stew)
     Origin: Cameroon		Nigerian Pancakes with Suya-spiced
Tofu Scramble
     Origin: Nigeria
Mughlai Lamb Biriani
     Origin: India		N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon		Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		N'toutou
     Origin: Togo		Nihari Lamb
     Origin: Pakistan
Mughlai-style Camel Curry
     Origin: India		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India		Nadan Kozhi Curry
     Origin: India

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