FabulousFusionFood's Spice Guide for Ginger 12th Page
Whole and sliced
root of ginger
Zingiber
officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1867 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Ginger as a major flavouring.
This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1867 recipes in total:
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| Mung Dhal Origin: Anglo-Indian | Nasi Kuning (Yellow Rice) Origin: Indonesia | Nouméa Sauce au Chien Origin: New Caledonia |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nauru Pandanus Tea Origin: Nauru | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Murgh Makhani (Butter Chicken) Origin: India | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Nyona Penang Assam Laska Origin: Malaysia |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Nyonya Curry Paste Origin: Singapore |
| Murgh Tikka (Chicken Tikka) Origin: India | Nepalese Lentil Soup Origin: Nepal | NZ Ginger Beer Origin: New Zealand |
| Mushroom and Burdock Soup Origin: Fusion | Nepalese Meat Masala Origin: Nepal | Oatmeal Gingerbread Origin: Scotland |
| Mushroom Bhaji Origin: Britain | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Mushroom Catsup Origin: Fusion | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Ochazuke (Japanese Green Tea Rice) Origin: Japan |
| Mushroom Ketchup Origin: Britain | Nettle Aloo Origin: Fusion | Ofam (Ripe Plantain Loaf) Origin: Ghana |
| Mushroom Masala Origin: India | Nettle, Squash and Almond Curry Origin: Britain | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Mushroom Pie Origin: France | Nevis Curry Powder Origin: Saint Kitts | Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman |
| Musky Honey Wings Origin: Britain | Nevis Traditional Ginger Beer Origin: Saint Kitts | Old Bay Seasoning Mix Origin: American |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | New Orleans Style Pumpkin Pie Origin: South Africa | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Mutton and Coconut Cream Curry Origin: Fusion | New Potato Curry Origin: Britain | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Mutton in the Burmese Style Origin: Fusion | New Zealand Chicken Curry Origin: New Zealand | Oriental-inspired Haw Sauce Origin: Fusion |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | New Zealand Norfolk Fruit Chutney Origin: New Zealand | Ostrich Goulash Origin: Namibia |
| Mutton Madras Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia |
| Mutton Paya Origin: India | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Mutton Rendang Origin: Indonesia | Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Oven-dried Fish Origin: Nigeria |
| Mutton Roganjosh Origin: India | Nigeria Challenge BIR Curry Origin: Fusion | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Mutton Sukha Curry Origin: India | Nigerian Curry Powder Origin: Nigeria | Ox-heart Black Curry Origin: Sri Lanka |
| Mysore Bonda Origin: Italy | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Oxeye Daisy Spread Origin: Britain |
| N'dolé (Bitterleaf Stew) Origin: Cameroon | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Oxyporium (Oxyporium Salad Dressing) Origin: Roman |
| N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Nigerian Pepper Soup Seasonings Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| N'toutou Origin: Togo | Nihari Lamb Origin: Pakistan | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nihari Masala Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Nadan Kozhi Curry Origin: India | Nilgiri Chicken Korma Origin: India | Pakistani Chicken Biryani Origin: Pakistan |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Pakistani Chicken Curry Origin: Pakistan |
| Naengmyŏn Origin: North Korea | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Pakistani Chicken Karahi Origin: Pakistan |
| Naga Bhuna Karahi Origin: Britain | Njandu Curry (Kerala Crab Curry) Origin: India | Pakistani Curry Masala Powder Origin: Pakistan |
| Naga Chicken Curry Origin: Britain | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Pakistani Lamb Chops Origin: Britain |
| Naga Curry Origin: Fusion | Non-alcoholic Glögg Origin: Sweden | Pakistani Seekh Kebab Origin: Pakistan |
| Nairobi-style Egg Curry Origin: Kenya | Nori-wrapped Mochiko Chicken Origin: Hawaii | |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Noteye (Nutty) Origin: England |
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