FabulousFusionFood's Spice Guide for Ginger 17th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1867 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1867 recipes in total:

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Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon		Steamed Sole with Black Bean Sauce
     Origin: China		Tandoori Chicken
     Origin: India
Special Chicken Bengal
     Origin: Britain		Steamed Spareribs in Black Bean Sauce
     Origin: China		Tandoori Chicken Traybake
     Origin: Britain
Special Nihari
     Origin: Pakistan		Stewed Taro Leaves
     Origin: Palau		Tandoori King Prawns
     Origin: Britain
Speculaas
     Origin: Netherlands		Sticky Asian-style Pork Neck Chops
     Origin: Britain		Tandoori Masala
     Origin: India
Spice Cake
     Origin: British		Sticky Ginger Pudding
     Origin: Britain		Tandoori Paste
     Origin: Fusion
Spice Pickled Burdock Root
     Origin: Britain		Sticky Lamb Ribs
     Origin: Britain		Tandoori Roast Chicken
     Origin: Fusion
Spiced Buttermilk
     Origin: India		Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong		Tandoori Roast Guinea Fowl
     Origin: Fusion
Spiced Farmhouse Fairy Cakes
     Origin: Britain		Stir-fried Sago Caterpillars
     Origin: Papua		Tankora Powder
     Origin: Ghana
Spiced Medlar Loaf
     Origin: British		Stir-fried Scallops
     Origin: Fusion		Tanzanian Meat Curry
     Origin: Tanzania
Spiced Tamarillo and Nut Cake
     Origin: Argentina		Stir-fried Scallops with Asparagus
     Origin: Fusion		Tanzanian Plantain Curry
     Origin: Tanzania
Spicy Beef and Longevity Noodles
     Origin: China		Stir-fried Squid with Herbs and Sea
Aster
     Origin: Fusion		Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Spicy Braised Cabbage
     Origin: Tanzania		Suffolk-cured Turkey
     Origin: British		Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Spicy Cauliflower
     Origin: India		Sugar Bean Curry
     Origin: South Africa		Taro aux Fruits de Mer
(Taro with Seafood)
     Origin: Cote dIvoire
Spicy Cranberry Shrimp
     Origin: America		Superlative Mincemeat
     Origin: British		Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Spicy Lamb Burgers
     Origin: Britain		Surinamese Nasi Goreng
     Origin: Suriname		Tart de ffruyte
(A Fruit Pie)
     Origin: England
Spicy Lamb Kebabs
     Origin: Britain		Sushi-Meshi
(Sushi Rice)
     Origin: Japan		Tarten Triog
(Treacle Tart)
     Origin: Welsh
Spicy Lotus Root Stir Fry
     Origin: China		Suya Beef Heart Curry with Beans and
Wild Greens
     Origin: Fusion		Tartes de Chare
(Pies of Baked Meat)
     Origin: England
Spicy Medlar Chutney
     Origin: British		Suya Curry
     Origin: Fusion		Tawa Chicken
     Origin: Britain
Spicy Sambar Curry
     Origin: Britain		Sweet and Sour Noodles with Chicken
     Origin: China		Tawa Paneer
     Origin: India
Spicy Tofu
     Origin: China		Sweet Chilli Sauce
     Origin: South Africa		Tegelese Tesmi
(Spiced Butter)
     Origin: Eritrea
Spicy Tuna and Herb Fried Rice
     Origin: Britain		Sweet Lamb Fillet
     Origin: British		Teh Halia
(Milky Ginger Tea)
     Origin: Singapore
Spicy Vegetable Curry
     Origin: India		Sweet Potato and Coconut Soup
     Origin: Pitcairn Islands		Teisen Dros Nos
(Overnight Cake)
     Origin: Welsh
Sri Lankan Aubergine Curry
     Origin: Sri Lanka		Sweet Potato Dumpling
     Origin: Liberia		Teisen Mêl a Sinsir
(Honey and Ginger Cake)
     Origin: Welsh
Sri Lankan Chicken Curry
     Origin: Sri Lanka		Sweet Potato Stew
     Origin: African Fusion		Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Sri Lankan Dal
     Origin: Sri Lanka		Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England		Tempura
     Origin: Japan
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka		Szechuan Fried Aubergine
     Origin: China		Thai Chicken and Burdock Curry
     Origin: Fusion
Sri Lankan Rice and Curry
     Origin: Sri Lanka		Table Pepper
     Origin: Nigeria		Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
St Helena Tamarind Jam
     Origin: St Helena		Tagine Almaaz bil Beleh
(Goat Tagine with Dates)
     Origin: Morocco		Thai Hake Bites
     Origin: South Africa
St Kitts Jerk Seasoning
     Origin: Saint Kitts		Tagine Lahm bil Beleh
(Lamb Tagine with Dates)
     Origin: Morocco		Thai Mango Fish Curry
     Origin: Thailand
St Kitts Spicy Plantains
     Origin: Saint Kitts		Tagine of Yam, Carrots and Prunes
     Origin: Algeria		Thai Peanut Coconut Curry with
Pheasant and Squash
     Origin: Fusion
St Kitts Stewed Fish
     Origin: Saint Kitts		Taiwanese Beef Noodle Soup
     Origin: Taiwan		Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Staff Chicken Curry
     Origin: Britain		Taiwanese Hot Pot
     Origin: Taiwan		Thai Red Curry Duck
     Origin: Thailand
Steamed Cantonese-style fish with
spicy noodles
     Origin: China		Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Steamed Fruit Pudding
     Origin: Britain		Tamarillo and Beef Curry
     Origin: Fusion

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