FabulousFusionFood's Spice Guide for Ginger 18th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 2002 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2002 recipes in total:

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Sorpotel
     Origin: India		Spicy Lotus Root Stir Fry
     Origin: China		Strathbogie Mist
     Origin: Scotland
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname		Spicy Medlar Chutney
     Origin: Britain		Stuffed Aubergines
     Origin: Anglo-Indian
Soto Ayam
     Origin: Indonesia		Spicy Papaya
     Origin: Ghana		Suffolk-cured Turkey
     Origin: Britain
Soto Ayam
     Origin: Malaysia		Spicy Sambar Curry
     Origin: Britain		Sugar Bean Curry
     Origin: South Africa
Soto Ayam
     Origin: Singapore		Spicy Tofu
     Origin: China		Superlative Mincemeat
     Origin: Britain
Sour Milk Ginger Cake
     Origin: England		Spicy Tuna and Herb Fried Rice
     Origin: Britain		Surinamese Nasi Goreng
     Origin: Suriname
Sous Vide of Camel Ribs
     Origin: Fusion		Spicy Vegetable Curry
     Origin: India		Sushi-Meshi
(Sushi Rice)
     Origin: Japan
South African Cape Malay Curry
     Origin: South Africa		Spicy, Moist, Banana Cake with Dulce
de Leche Icing
     Origin: Fusion		Suya Beef Heart Curry with Beans and
Wild Greens
     Origin: Fusion
South African Christmas Pudding
     Origin: South Africa		Sri Lanka Style Jackfruit Seed Curry
     Origin: Sri Lanka		Suya Curry
     Origin: Fusion
South African Curried Leg of Lamb
     Origin: India		Sri Lankan Aubergine Curry
     Origin: Sri Lanka		Sweet and Sour Noodles with Chicken
     Origin: China
South African Ginger Biscuits
     Origin: South Africa		Sri Lankan Chicken Curry
     Origin: Sri Lanka		Sweet Chilli Sauce
     Origin: South Africa
South African Rhus Bukhari
     Origin: South Africa		Sri Lankan Christmas Cake
     Origin: Sri Lanka		Sweet Cream Cheese Buns with Safflower
     Origin: America
South African Tomato-hake Curry
     Origin: South Africa		Sri Lankan Dal
     Origin: Sri Lanka		Sweet Lamb Fillet
     Origin: Britain
South African Vegetable Biryani
     Origin: South Africa		Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka		Sweet Potato and Coconut Soup
     Origin: Pitcairn Islands
Soy Chicken Wings
     Origin: China		Sri Lankan Rice and Curry
     Origin: Sri Lanka		Sweet Potato and Peanut Curry
     Origin: Fusion
Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon		St Helena Tamarind Jam
     Origin: St Helena		Sweet Potato Dumpling
     Origin: Liberia
Soya
(Barbecued Beef)
     Origin: Cameroon		St Kitts Jerk Seasoning
     Origin: Saint Kitts		Sweet Potato Stew
     Origin: African Fusion
Special Chicken Bengal
     Origin: Britain		St Kitts Spicy Plantains
     Origin: Saint Kitts		Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England
Special Nihari
     Origin: Pakistan		St Kitts Stewed Fish
     Origin: Saint Kitts		Szechuan Fried Aubergine
     Origin: China
Speculaas
     Origin: Netherlands		Staff Chicken Curry
     Origin: Britain		Table Pepper
     Origin: Nigeria
Spice Cake
     Origin: Britain		Steamed Cantonese-style fish with
spicy noodles
     Origin: China		Tagine Almaaz bil Beleh
(Goat Tagine with Dates)
     Origin: Morocco
Spice Pickled Burdock Root
     Origin: Britain		Steamed Fruit Pudding
     Origin: Britain		Tagine Lahm bil Beleh
(Lamb Tagine with Dates)
     Origin: Morocco
Spiced Buttermilk
     Origin: India		Steamed Ginger and Citrus Cake
     Origin: African Fusion		Tagine of Yam, Carrots and Prunes
     Origin: Algeria
Spiced Farmhouse Fairy Cakes
     Origin: Britain		Steamed Sole with Black Bean Sauce
     Origin: China		Taiwanese Beef Noodle Soup
     Origin: Taiwan
Spiced Medlar Loaf
     Origin: Britain		Steamed Spareribs in Black Bean Sauce
     Origin: China		Taiwanese Hot Pot
     Origin: Taiwan
Spiced Pumpkin Jam
     Origin: America		Stewed Taro Leaves
     Origin: Palau		Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Spiced Tamarillo and Nut Cake
     Origin: Argentina		Sticky Asian-style Pork Neck Chops
     Origin: Britain		Tamarillo and Beef Curry
     Origin: Fusion
Spicy Beef and Longevity Noodles
     Origin: China		Sticky Ginger Pudding
     Origin: Britain		Tandoori Chicken
     Origin: India
Spicy Braised Cabbage
     Origin: Tanzania		Sticky Lamb Ribs
     Origin: Britain		Tandoori Chicken Traybake
     Origin: Britain
Spicy Cauliflower
     Origin: India		Stir-fried Clams in Black Bean Sauce
     Origin: Hong Kong		Tandoori King Prawns
     Origin: Britain
Spicy Cranberry Shrimp
     Origin: America		Stir-fried Sago Caterpillars
     Origin: Papua		Tandoori Masala
     Origin: India
Spicy Gingerbread Men
     Origin: Britain		Stir-fried Scallops
     Origin: Fusion		Tandoori Paste
     Origin: Fusion
Spicy Lamb Burgers
     Origin: Britain		Stir-fried Scallops with Asparagus
     Origin: Fusion
Spicy Lamb Kebabs
     Origin: Britain		Stir-fried Squid with Herbs and Sea
Aster
     Origin: Fusion

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