FabulousFusionFood's Spice Guide for Ginger 14th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 2002 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2002 recipes in total:

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Paneer Korma
     Origin: Britain
Peanut and Chicken Kebabs
     Origin: Britain
Pigeon Curry
     Origin: India
Paneer Lababdar
     Origin: India
Peanut Chicken Curry
     Origin: Fusion
Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Paneer Lababdar
     Origin: India
Peanut Rougail
     Origin: Mauritius
Pilau Rice
     Origin: Britain
Paneer Makhani
     Origin: India
Peanut-crusted basa fillets
     Origin: Britain
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Paneer Makhanwala
     Origin: India
Pear and Apple Ginger Galette
     Origin: America
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Paneer Manchurian
     Origin: Britain
Penzance Cake
     Origin: England
Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands
Paneer Maza
(Chilli Paneer)
     Origin: India
Penzance Cake II
     Origin: England
Pineapple and Carnation Fruit Cake
     Origin: Britain
Paneer Paratha
     Origin: India
Penzance Cake III
     Origin: England
Pineapple Chutney
     Origin: Zambia
Paneer Pasanda
     Origin: India
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Pintade avec Farcie à la
Française

(Guineafowl with French-style Stuffing)
     Origin: Burkina Faso
Paneer Pasanda
     Origin: India
Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Pintade Farcie au Patates Douces
(Stuffed Guineafowl with Sweet Potatoes)
     Origin: Burkina Faso
Paneer Roll
     Origin: India
Peson of Almayne
(German Peas)
     Origin: England
Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
Paneer Shabnam
     Origin: India
Pety parnant
(Small Patties)
     Origin: England
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Paneer Sukka
     Origin: India
Phaal Chicken Curry
     Origin: India
Pish-Pash
     Origin: India
Paneer Tikka
     Origin: India
Phaksha Pa
     Origin: Bhutan
Pish-pash
     Origin: Anglo-Indian
Paneer Tikka Masala
     Origin: India
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Pit Pit in Coconut Cream
     Origin: Papua New Guinea
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Pit Pit in Coconut Cream
     Origin: Fiji
Papaya Chutney
     Origin: Namibia
Phool gobhi Achari
     Origin: India
Pit Pit in Coconut Cream
     Origin: Niue
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Piccalilli
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Papua
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pickled Alexanders Buds
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Samoa
Parkin
     Origin: England
Pickled Angelica
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Tonga
Parkin
     Origin: England
Pickled Bolete Mushrooms
     Origin: American
Pit Pit in Coconut Cream
     Origin: Vanuatu
Party Jollof Rice
     Origin: Nigeria
Pickled Daylily Buds
     Origin: America
Pit Pit in Coconut Cream
     Origin: Kiribati
Pasanda Sauce
     Origin: Britain
Pickled Field Mushrooms
     Origin: American
Pit Pit in Coconut Cream
     Origin: Federated States Micronesia
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Cook Islands
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Pickled Red Cabbage
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: New Caledonia
Patiala Chicken Curry
     Origin: India
Pickled Sea Purslane
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Wallis Futuna
Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Pickled Spiced Acorns
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Society Islands
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Pickled St George's Mushrooms
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Marshall Islands
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Pickled Three-cornered Leek Bulbs
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Marquesas Islands
Pav Bhaji Masala
     Origin: India
Pickling Spice
     Origin: Britain
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Pawpaw Stew
     Origin: Ghana
Pickling Spices
     Origin: Britain
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Payn Ragonn
     Origin: England
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Plantain Gingerbread
     Origin: Liberia
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Picoroco Tempura
     Origin: Chile
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar

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