FabulousFusionFood's Spice Guide for Ginger 14th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 2070 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2070 recipes in total:

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Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Pakistani Seekh Kebab
     Origin: Pakistan		Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Nyona Penang Assam Laska
     Origin: Malaysia		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Nyonya Curry Paste
     Origin: Singapore		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Parkin
     Origin: England
NZ Ginger Beer
     Origin: New Zealand		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Parkin
     Origin: England
Oatmeal Gingerbread
     Origin: Scotland		Palak Paneer
(Paneer with Spinach)
     Origin: India		Party Jollof Rice
     Origin: Nigeria
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India		Pasanda Sauce
     Origin: Britain
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan		Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Palandi
     Origin: Sri Lanka		Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman		Palandy
     Origin: Sri Lanka		Patiala Chicken Curry
     Origin: India
Ofellas Garaton
(Morsels with Fish-sauce)
     Origin: Roman		Palauan Tinola
     Origin: Palau		Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Okra Relish
     Origin: Tanzania		Palaver 'Sauce'
     Origin: West Africa		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Oktoshi
(Candied Puffed Rice)
     Origin: Japan		Paneer 65
     Origin: Britain		Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Old Bay Seasoning Mix
     Origin: American		Paneer Bhurji
     Origin: India		Pav Bhaji Masala
     Origin: India
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Butter Masala
     Origin: India		Pawpaw Stew
     Origin: Ghana
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paneer Capsicum Curry
     Origin: India		Payn Ragonn
     Origin: England
Oriental-inspired Haw Sauce
     Origin: Fusion		Paneer Jalfrezi
     Origin: Britain		Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Ostrich Goulash
     Origin: Namibia		Paneer Kofta
     Origin: India		Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia		Paneer Korma
     Origin: Britain		Peanut and Chicken Kebabs
     Origin: Britain
Ottogi Karē
(Ottogi Curry)
     Origin: Korea		Paneer Lababdar
     Origin: India		Peanut Chicken Curry
     Origin: Fusion
Oven-baked Jollof Rice
     Origin: Nigeria		Paneer Lababdar
     Origin: India		Peanut Rougail
     Origin: Mauritius
Oven-dried Fish
     Origin: Nigeria		Paneer Makhani
     Origin: India		Peanut-crusted basa fillets
     Origin: Britain
Oven-roasted Grey Snapper with
Caribbean Sauce
     Origin: Turks Caicos		Paneer Makhanwala
     Origin: India		Pear and Apple Ginger Galette
     Origin: America
Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Manchurian
     Origin: Britain		Penzance Cake
     Origin: England
Oxeye Daisy Spread
     Origin: Britain		Paneer Maza
(Chilli Paneer)
     Origin: India		Penzance Cake II
     Origin: England
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman		Paneer Paratha
     Origin: India		Penzance Cake III
     Origin: England
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Pasanda
     Origin: India		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon		Paneer Pasanda
     Origin: India		Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India		Paneer Roll
     Origin: India		Peson of Almayne
(German Peas)
     Origin: England
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Shabnam
     Origin: India		Pety parnant
(Small Patties)
     Origin: England
Pakistani Chicken Biryani
     Origin: Pakistan		Paneer Sukka
     Origin: India		Phaal Chicken Curry
     Origin: India
Pakistani Chicken Curry
     Origin: Pakistan		Paneer Tikka
     Origin: India		Phaksha Pa
     Origin: Bhutan
Pakistani Chicken Karahi
     Origin: Pakistan		Paneer Tikka Masala
     Origin: India		Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Pakistani Curry Masala Powder
     Origin: Pakistan		Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Pakistani Lamb Chops
     Origin: Britain		Papaya Chutney
     Origin: Namibia

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