FabulousFusionFood's Spice Guide for Cinnamon 13th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1428 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1428 recipes in total:
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| Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Sticky Buns Origin: Britain |
| Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria | Speculaas Origin: Netherlands | Sticky Ginger Pudding Origin: Britain |
| Shuwa II Origin: Oman | Spice Cake Origin: British | Sticky-spiced Duck Legs with Plums Origin: Fusion |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Spiced Basmati Rice Origin: India | Strawberry Knotweed Pie Origin: Britain |
| Sichuan Hot Pot Soup Base Origin: China | Spiced Beef Origin: Northern Ireland | Strawberry-topped Cheesecake Origin: Britain |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Spiced Biscuits Origin: British | Stroopwafels Origin: Aruba |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | Spiced Brown Sugar Shortbread Origin: Scotland | Stroopwafels Origin: Bonaire |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Spiced Cobnut Marzipan Origin: British | Stroopwafels Origin: Curacao |
| Simnel Cake Origin: England | Spiced Crab Apples Origin: Britain | Stroopwafels Origin: Netherlands |
| Simple Mole Poblano Origin: Mexico | Spiced Crab-apples II Origin: British | Strudel Dough Origin: Austria |
| Sindhi-style Pilau Origin: Pakistan | Spiced Farmhouse Fairy Cakes Origin: Britain | Sudanese Cinnamon Tea Origin: Sudan |
| Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius | Spiced Medlar Loaf Origin: British | Sugar Bean Curry Origin: South Africa |
| Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten | Spiced Medlar Vinegar Origin: Britain | Suriname masala powder Origin: Suriname |
| Siphnopitta (Honey and Cheese Cake) Origin: Greece | Spiced Tamarillo and Nut Cake Origin: Argentina | Suspiro de Limeña (Limnean Lady's Sigh) Origin: Peru |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Spicy Lamb Burgers Origin: Britain | Sweet Potato Bread Origin: Britain |
| Slow Cooker Lamb Rogan Josh Origin: Britain | Spicy Tomato Ketchup Origin: Britain | Sweet Potato Dumpling Origin: Liberia |
| Slow-cooked Lamb Curry Origin: Britain | Sponge-topped Japanese Knotweed Pudding Origin: Britain | Sweet Potato Ice Cream Origin: American |
| Slow-cooked Ox Cheek Rendang Origin: Singapore | Spotted Dick Origin: Britain | Sweet Potato Pudding Origin: Saint Kitts |
| Slow-Cooker Pork and Apple Curry Origin: America | Spruce Tip Tea Origin: Britain | Swiss-style Muesli Origin: Switzerland |
| Smoky Pumpkin Chili Origin: American | Squash Moussaka Origin: Armenia | Syllabub Origin: Britain |
| Sonhos de Banana (Banana Dreams) Origin: Sao Tome | Squash Stuffed with Freekah and Peppers Origin: Lebanon | Syrian Baharat Origin: Syria |
| Sopaipillas Origin: Chile | Sri Lankan Aubergine Curry Origin: Sri Lanka | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Sopi di Pampuna (Pumpkin Soup) Origin: Aruba | Sri Lankan Chicken Curry Origin: Sri Lanka | Tabbouleh Origin: Lebanon |
| Sorbet coco guadeloupéen (Guadeloupean Coconut Sorbet) Origin: Guadeloupe | Sri Lankan Curried Okra Origin: Sri Lanka | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt |
| Sorpotel Origin: India | Sri Lankan Dal Origin: Sri Lanka | Tagine Almaaz bil Beleh (Goat Tagine with Dates) Origin: Morocco |
| Soto Ayam Origin: Indonesia | Sri Lankan Fish Curry Origin: Sri Lanka | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Soto Ayam Origin: Malaysia | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco |
| Soto Ayam Origin: Singapore | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tagine Lahm bil Beleh (Lamb Tagine with Dates) Origin: Morocco |
| Sous Vide of Camel Ribs Origin: Fusion | St Kitts Bouillon Seasoning Origin: Saint Kitts | Tagine of Yam, Carrots and Prunes Origin: Algeria |
| South African Cape Malay Curry Origin: South Africa | St Kitts Jerk Seasoning Origin: Saint Kitts | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali |
| South African Curry Powder Origin: South Africa | Staff Chicken Curry Origin: Britain | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria |
| South African Rhus Bukhari Origin: South Africa | Steak Sauce Origin: American | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia |
| South African Savoury Hot Cross Buns Origin: South Africa | Steamed Fruit Pudding Origin: Britain | |
| South African Vegetable Biryani Origin: South Africa | Stewed Beeff (Stewed Beef) Origin: England |
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