FabulousFusionFood's Spice Guide for Cinnamon 13th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:
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| Riz à la Cannelle (Rice with Cinnamon) Origin: Cote dIvoire | Salat Tangiers Origin: Morocco | Sex Muffins (Sex Muffins) Origin: Australia |
| Rizogalo (Rice Pudding) Origin: Cyprus | Salted Date and Chocolate Bites Origin: Britain | Seychelles Curry Paste Origin: Seychelles |
| Roast Capons Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Seychelles Fish Curry II Origin: Seychelles |
| Roast Chicken with Moroccan Spices Origin: African Fusion | Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Seychellois Massalé Origin: Seychelles |
| Roast Potato Gnocchi Origin: Britain | Sangría Especial (Special Sangria) Origin: Spain | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh |
| Robinson Origin: Martinique | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Shaah (Somalian Tea) Origin: Somalia |
| Roof Tile Crackers Origin: Britain | Sao Tomean Feijoada Origin: Sao Tome | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Rooibos Chai Jelly Origin: South Africa | Sarapatel Origin: India | Shahi Paneer Origin: India |
| Rooibos Poached Pears Origin: South Africa | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shami Kebab Origin: India |
| Rose and Pistachio Tres Leches Origin: Fusion | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Shawarma Spice and Paste Origin: Levant |
| Rose Hip Apple Sauce Origin: American | Sauce camelyne (Cinnamon Sauce) Origin: England | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Rose Petal Drop Scones Origin: Britain | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus |
| Rosee (Rose Pudding) Origin: England | Sauce Sarcenes Origin: England | Shepherd's Pie Origin: Britain |
| Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus | Saudi Baharat Origin: Saudi Arabia | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China |
| Royal Beef Biryani Origin: India | Saudi Sago Pudding Origin: Saudi Arabia | Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria |
| Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England | Sholeh Zard (Persian Yellow Rice Pudding) Origin: Iran |
| Rum Sauce Origin: American | Savoury Chops Origin: Australia | Shuwa II Origin: Oman |
| Rummed Yams Origin: Aruba | Savoury Potato Waffles Origin: Britain | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia | Sawine (Trini Sweet Baked Noodles) Origin: Trinidad | Sichuan Hot Pot Soup Base Origin: China |
| Rusks with Chickpea Leaven Origin: Cyprus | Sawse Madame Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Rwanda Pelau Seasoning Origin: Rwanda | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Sbiaat Origin: Morocco | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Saba Spice Cake Origin: Saba | Scallop Devils on Horseback with Prunes Origin: Britain | Simnel Cake Origin: England |
| Saba Spice French Toast Origin: Saba | Sceallóga curaithe (Curry Chips) Origin: Ireland | Simple Mole Poblano Origin: Mexico |
| Sabut Garam Masala Origin: India | Schenecken (Crispy Butterhorns) Origin: Germany | Sindhi-style Pilau Origin: Pakistan |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Scotch Cake Biscuits Origin: Scotland | Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius |
| Sack Posset Origin: Britain | Scottish Christmas Bun Origin: Scotland | Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten |
| Saffron and Fig Risotto Origin: Italy | Scottish Christmas Cake Origin: Scotland | Siphnopitta (Honey and Cheese Cake) Origin: Greece |
| Saffron Bread Origin: England | Scottish Dumpling Origin: Scotland | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Saffron Prawn Both Origin: Britain | Scottish Fruit Pudding Origin: Scotland | Slow Cooker Lamb Rogan Josh Origin: Britain |
| Safra (Semolina and Date Cake) Origin: Libya | Scottish Jugged Hare Origin: Scotland | Slow-cooked Lamb Curry Origin: Britain |
| Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | Scottish Parkin Biscuits Origin: Scotland | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Seaweed Relish Origin: Britain | |
| Saint Vincent Black Cake Origin: Saint Vincent | Seaweed Wolfberry Cupcakes Origin: Britain |
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