FabulousFusionFood's Spice Guide for Cinnamon 7th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1381 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1381 recipes in total:
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| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jamaican Curry Powder Origin: Jamaica | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan |
| Jamaican Easter Bun Origin: Jamaica | Karithopita (Greek Walnut Cake) Origin: Greece | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Karkanji Origin: Chad | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Jamaican Jerk Chicken Origin: Jamaica | Kartaeuserkloeße (Carthusian Dumplings) Origin: Germany | Kokam Soup Origin: India |
| Jamaican Jerk Marinade Origin: Jamaica | Kashmiri Masala Origin: Britain | Kokos Taart (Coconut Tart) Origin: Sint Eustatius |
| Jamaican Jerk Seasoning Origin: Jamaica | Kebab Halla (Stewed Beef) Origin: Egypt | Kokos Taart (Coconut Tart) Origin: Sint Maarten |
| Jamaican Jerk Seasoning Origin: Jamaica | Kedjenou Origin: Cote dIvoire | Kokos Taart (Coconut Tart) Origin: Aruba |
| Jamaican Mango Cheesecake Origin: Jamaica | Keema Aloo with Kale Origin: Scotland | Kokos Taart (Coconut Tart) Origin: Curacao |
| Jamaican Pepper Sauce Origin: Jamaica | Keema Curry Origin: Pakistan | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Jamaican Sea Moss Drink Origin: Jamaica | Keema Style Haggis Curry Origin: Scotland | Kombdi Masala Origin: India |
| Jamaican Spiced Plantains Origin: Jamaica | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Korma Curry Powder Origin: India |
| Japanese Curry Powder Origin: Japan | Kenyan Pilau Masala Origin: Kenya | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Japanese Curry Powder II Origin: Japan | Kenyan Samosas Origin: Kenya | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Jeera Rice (Cumin Rice) Origin: India | Ker-Y-Pom (Apple in Shortbread) Origin: France | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Kerala Masala Powder Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Jerk BBQ Sauce Origin: Jamaica | Keralan Garam Masala Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Johl Momo Origin: Nepal | Khalva (Syrup Walnut Dessert) Origin: Azerbaijan | Kukulu Musamma Origin: Sri Lanka |
| Joujookh (Spiced Armenian Sausages) Origin: Armenia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kuwaiti Cinnamon Tea Origin: Kuwait |
| Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kwarezimal (Maltese Lenten Cake) Origin: Malta |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Khichuri Origin: India | Kwarezimal (Almond Cakes) Origin: Malta |
| Kabsa Seasoning Origin: Saudi Arabia | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman |
| Kadala Curry Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria |
| Kadhi Origin: India | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Khuzi (Emirati Lamb with Rice) Origin: UAE | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Kaju Butter Curry Origin: India | Kibbeh Origin: Lebanon | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kibbeh Origin: Syria | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Kid Goat Korma Origin: Anglo-Indian | Lakka Keitto (Cloudberry Soup) Origin: Finland |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Lamb and Cabbage Rolls Origin: Britain |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kittitian Style Conkies Origin: Saint Kitts | Lamb Bhuna Origin: India |
| Kanamadhu Cake Origin: Maldives | Kiwi Lamb Curry Origin: New Zealand | Lamb Biryani Origin: India |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lamb Dhan Saag Origin: India |
| Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Koeksisters Origin: South Africa | |
| Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Koeksisters II Origin: South Africa |
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