FabulousFusionFood's Spice Guide for Cinnamon 10th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1428 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1428 recipes in total:
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| Mulled Wine Cheesecake II Origin: Britain | Non-alcoholic Glögg Origin: Sweden | Pão Doce Origin: Sao Tome |
| Mulled Wine Yule Stump Cake Origin: Britain | Noodle Curry Paste Origin: Laos | Parkin Origin: England |
| Mulled Winter Fruit Crumble Origin: Britain | North Indian Garam Masala Origin: India | Party crispies Origin: Andorra |
| Mulligatawny Soup Origin: Anglo-Indian | Nutty Moroccan Couscous Origin: Morocco | Party Poussins Origin: British |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Oaten Honeycomb Origin: Northern Ireland | Paska Babka (Easter Babka) Origin: Belarus |
| Murgh Makhani (Butter Chicken) Origin: India | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Paska Babka (Easter Babka) Origin: Russia |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Octopus Curry Origin: Seychelles | Paska Babka (Easter Babka) Origin: Ukraine |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Old Fashioned Carrot Pudding Origin: British | Paska Bobka (Polish Easter Bread) Origin: Poland |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Paskha (Russian Easter Cheesecake) Origin: Russia |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Passion Cake Origin: Britain |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Oman Baharat Origin: Oman | Passionfruit Crème Patissière Origin: Saint Barthelemy |
| Mushroom Masala Origin: India | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pastéis de nata (Cream Custards) Origin: Portugal |
| Mushroom Pilau Origin: Britain | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pastéis de nata (Cream Custards) Origin: Cape Verde |
| Mussel Hodi Origin: Sri Lanka | Oranges in Syrup Origin: Britain | Pastéis de nata (Cream Custards) Origin: East Timor |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Orehnjaca (Walnut Roll) Origin: Croatia | Pastéis de nata (Cream Custards) Origin: Mozambique |
| Mutton Masala Origin: Sri Lanka | Oriental-inspired Haw Sauce Origin: Fusion | Pastéis de nata (Cream Custards) Origin: South Africa |
| Mutton Paya Origin: India | Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Pastel de Belém Origin: Portugal |
| Mutton Pilau Origin: India | Ostrich Goulash Origin: Namibia | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Mutton Roganjosh Origin: India | Ox-heart Black Curry Origin: Sri Lanka | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy |
| Mutton Saag Origin: India | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
| Mutton Sukha Curry Origin: India | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| My Lady of Portlandàs Mince Pyes Origin: Britain | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Pakistani Chicken Biryani Origin: Pakistan | Patiala Chicken Curry Origin: India |
| Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Pakistani Curry Masala Powder Origin: Pakistan | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Palandi Origin: Sri Lanka | Pav Bhaji Masala Origin: India |
| Naga Curry Origin: Fusion | Palandy Origin: Sri Lanka | Pear and Apple Ginger Galette Origin: America |
| Nevis Curry Powder Origin: Saint Kitts | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay | Pear and Blackberry Cobbler Origin: Britain |
| New Potato Curry Origin: Britain | Pan Puddings Origin: Scotland | Pears with Cinnamon and Wine Origin: Roman |
| New Zealand Chicken Curry Origin: New Zealand | Paneer Kofta Origin: India | Peeres in Confyt (Pears in Confit) Origin: England |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Paneer Lababdar Origin: India | Penzance Cake Origin: England |
| Nihari Masala Origin: India | Panettone with Mascarpone and Strawberries Origin: British | Penzance Cake II Origin: England |
| Nihari Masala 2 Origin: Pakistan | Panforte Origin: Italy | Penzance Cake III Origin: England |
| Nilgiri Chicken Korma Origin: India | Pangiallo romano (Roman Christmas Cake) Origin: Italy | |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
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