FabulousFusionFood's Spice Guide for Cinnamon 8th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:
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| Kanamadhu Cake Origin: Maldives | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Ladob Banan (Bananas in Coconut Milk) Origin: Seychelles |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kittitian Style Conkies Origin: Saint Kitts | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus |
| Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kiwi Lamb Curry Origin: New Zealand | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lakka Keitto (Cloudberry Soup) Origin: Finland |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Koeksisters Origin: South Africa | Lamb and Cabbage Rolls Origin: Britain |
| Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Koeksisters II Origin: South Africa | Lamb Bhuna Origin: India |
| Karithopita (Greek Walnut Cake) Origin: Greece | Kofta Curry (Meatball Curry) Origin: Pakistan | Lamb Biryani Origin: India |
| Karkanji Origin: Chad | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan | Lamb Dhan Saag Origin: India |
| Kartaeuserkloeße (Carthusian Dumplings) Origin: Germany | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan | Lamb Koftas Origin: North Africa |
| Kashmiri Masala Origin: Britain | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lamb Rogan Josh Origin: India |
| Kebab Halla (Stewed Beef) Origin: Egypt | Kokam Soup Origin: India | Lamb Shank Madras Origin: India |
| Kedjenou Origin: Cote dIvoire | Kokos Taart (Coconut Tart) Origin: Sint Eustatius | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Keema Aloo with Kale Origin: Scotland | Kokos Taart (Coconut Tart) Origin: Sint Maarten | Lamb Tagine Pie Origin: Fusion |
| Keema Curry Origin: Pakistan | Kokos Taart (Coconut Tart) Origin: Aruba | Lamb Tagine with Artichokes Origin: Morocco |
| Keema Style Haggis Curry Origin: Scotland | Kokos Taart (Coconut Tart) Origin: Curacao | Lamb with Mango and Chilli Origin: Fusion |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Lampara Curry Origin: Sri Lanka |
| Kenyan Pilau Masala Origin: Kenya | Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus | Lamprais Rice Origin: Sri Lanka |
| Kenyan Samosas Origin: Kenya | Kombdi Masala Origin: India | Latvian Pickled Beetroot Origin: Latvia |
| Ker-Y-Pom (Apple in Shortbread) Origin: France | Korma Curry Powder Origin: India | Lebanese Sabaa Baharat Origin: Lebanon |
| Kerala Masala Powder Origin: India | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Keralan Garam Masala Origin: India | Kouneli Stifado (Rabbit Stew) Origin: Greece | Leche Asada (Baked Milk) Origin: Chile |
| Khalva (Syrup Walnut Dessert) Origin: Azerbaijan | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland | Leche Lumbard (Lombardy Cream) Origin: England |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Leek and Tripe Soup Origin: England |
| Khichuri Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Leftover Ham Vindhalo Origin: Britain |
| Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Kukulu Musamma Origin: Sri Lanka | Lemon Cross Buns Origin: Britain |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Kuwaiti Cinnamon Tea Origin: Kuwait | Lemon Soup Origin: Britain |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kwarezimal (Maltese Lenten Cake) Origin: Malta | Lemongrass Ginseng Tea Origin: Singapore |
| Khoshaf'ar'asali (Pumpkin and Nut Pudding) Origin: Egypt | Kwarezimal (Almond Cakes) Origin: Malta | Lentil Hashwa Origin: UAE |
| Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Liberian Cassava Biscuits Origin: Liberia |
| Kibbeh Origin: Lebanon | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Liberian Pawpaw Pie Origin: Liberia |
| Kibbeh Origin: Syria | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | |
| Kid Goat Korma Origin: Anglo-Indian | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
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