FabulousFusionFood's Spice Guide for Cinnamon 12th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1391 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1391 recipes in total:
Page 12 of 14
| Roast Potato Gnocchi Origin: British | Sauce camelyne (Cinnamon Sauce) Origin: England | Shepherd's Pie Origin: Britain |
| Robinson Origin: Martinique | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria |
| Roof Tile Crackers Origin: British | Sauce Sarcenes Origin: England | Shuwa II Origin: Oman |
| Rose and Pistachio Tres Leches Origin: Fusion | Saudi Baharat Origin: Saudi Arabia | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Rose Hip Apple Sauce Origin: American | Saudi Sago Pudding Origin: Saudi Arabia | Sichuan Hot Pot Soup Base Origin: China |
| Rose Petal Drop Scones Origin: Britain | Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Rosee (Rose Pudding) Origin: England | Savoury Chops Origin: Australia | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Royal Beef Biryani Origin: India | Savoury Potato Waffles Origin: British | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Sawine (Trini Sweet Baked Noodles) Origin: Trinidad | Simnel Cake Origin: England |
| Rum Sauce Origin: American | Sawse Madame Origin: Britain | Simple Mole Poblano Origin: Mexico |
| Rummed Yams Origin: Aruba | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Sindhi-style Pilau Origin: Pakistan |
| Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia | Sbiaat Origin: Morocco | Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius |
| Rwanda Pelau Seasoning Origin: Rwanda | Scallop Devils on Horseback with Prunes Origin: Britain | Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Sceallóga curaithe (Curry Chips) Origin: Ireland | Siphnopitta (Honey and Cheese Cake) Origin: Greece |
| Saba Spice Cake Origin: Saba | Schenecken (Crispy Butterhorns) Origin: Germany | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Saba Spice French Toast Origin: Saba | Scotch Cake Biscuits Origin: Scotland | Slow Cooker Lamb Rogan Josh Origin: Britain |
| Sabut Garam Masala Origin: India | Scottish Christmas Bun Origin: Scotland | Slow-cooked Lamb Curry Origin: Britain |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Scottish Dumpling Origin: Scotland | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Sack Posset Origin: Britain | Scottish Fruit Pudding Origin: Scotland | Slow-Cooker Pork and Apple Curry Origin: America |
| Saffron and Fig Risotto Origin: Italy | Scottish Jugged Hare Origin: Scotland | Smoky Pumpkin Chili Origin: American |
| Saffron Prawn Both Origin: Britain | Scottish Parkin Biscuits Origin: Scotland | Sonhos de Banana (Banana Dreams) Origin: Sao Tome |
| Safra (Semolina and Date Cake) Origin: Libya | Seaweed Relish Origin: Britain | Sopaipillas Origin: Chile |
| Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | Seaweed Wolfberry Cupcakes Origin: Britain | Sopi di Pampuna (Pumpkin Soup) Origin: Aruba |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sex Muffins (Sex Muffins) Origin: Australia | Sorbet coco guadeloupéen (Guadeloupean Coconut Sorbet) Origin: Guadeloupe |
| Saint Vincent Black Cake Origin: Saint Vincent | Seychelles Curry Paste Origin: Seychelles | Sorpotel Origin: India |
| Salted Date and Chocolate Bites Origin: Britain | Seychelles Fish Curry II Origin: Seychelles | Soto Ayam Origin: Indonesia |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Seychellois Massalé Origin: Seychelles | Soto Ayam Origin: Malaysia |
| Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh | Soto Ayam Origin: Singapore |
| Sangría Especial (Special Sangria) Origin: Spain | Shaah (Somalian Tea) Origin: Somalia | Sous Vide of Camel Ribs Origin: Fusion |
| Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | South African Cape Malay Curry Origin: South Africa |
| Sao Tomean Feijoada Origin: Sao Tome | Shahi Paneer Origin: India | South African Curry Powder Origin: South Africa |
| Sarapatel Origin: India | Shami Kebab Origin: India | South African Rhus Bukhari Origin: South Africa |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shawarma Spice and Paste Origin: Levant | |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
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