FabulousFusionFood's Spice Guide for Cinnamon 12th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1428 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1428 recipes in total:
Page 12 of 15
| Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland | Rose Hip Apple Sauce Origin: American | Saudi Baharat Origin: Saudi Arabia |
| Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Rose Petal Drop Scones Origin: Britain | Saudi Sago Pudding Origin: Saudi Arabia |
| Raivas (Portuguese Cinnamon Butter Biscuits) Origin: Guinea-Bissau | Rosee (Rose Pudding) Origin: England | Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England |
| Rajmah Curry Blend Origin: India | Royal Beef Biryani Origin: India | Savoury Chops Origin: Australia |
| Rangeenak (Persian Date Dessert) Origin: Iran | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Savoury Potato Waffles Origin: British |
| Ras el hanout Origin: North Africa | Rum Sauce Origin: American | Sawine (Trini Sweet Baked Noodles) Origin: Trinidad |
| Ratafia Pancakes Origin: Britain | Rummed Yams Origin: Aruba | Sawse Madame Origin: Britain |
| Rechta Origin: Algeria | Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Red Chicken Mole Origin: Mexico | Rwanda Pelau Seasoning Origin: Rwanda | Sbiaat Origin: Morocco |
| Red Cinnamon Candy Origin: American | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Scallop Devils on Horseback with Prunes Origin: Britain |
| Red Hot Candy Origin: American | Saba Spice Cake Origin: Saba | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Saba Spice French Toast Origin: Saba | Schenecken (Crispy Butterhorns) Origin: Germany |
| Red-red with Spiced Plantains Origin: Ghana | Sabut Garam Masala Origin: India | Scotch Cake Biscuits Origin: Scotland |
| Redcurrant Chutney Origin: Britain | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Scottish Christmas Bun Origin: Scotland |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sack Posset Origin: Britain | Scottish Dumpling Origin: Scotland |
| Resurrection Rolls Origin: American | Saffron and Fig Risotto Origin: Italy | Scottish Fruit Pudding Origin: Scotland |
| Rezala (Lamb Curry) Origin: Bangladesh | Saffron Bread Origin: England | Scottish Jugged Hare Origin: Scotland |
| Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Saffron Prawn Both Origin: Britain | Scottish Parkin Biscuits Origin: Scotland |
| Rhubarb and Lamb Koresh Origin: Fusion | Safra (Semolina and Date Cake) Origin: Libya | Seaweed Relish Origin: Britain |
| Rhubarb and Sour Cream Cake Origin: New Zealand | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | Seaweed Wolfberry Cupcakes Origin: Britain |
| Rhubarb and Walnut Muffins Origin: American | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sex Muffins (Sex Muffins) Origin: Australia |
| Rhubarb Muffins Origin: British | Saint Vincent Black Cake Origin: Saint Vincent | Seychelles Curry Paste Origin: Seychelles |
| Rhubarb Relish Origin: British | Salted Date and Chocolate Bites Origin: Britain | Seychelles Fish Curry II Origin: Seychelles |
| Rich Clootie Pudding Origin: Scotland | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Seychellois Massalé Origin: Seychelles |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh |
| Ris Gras Burkinabé Origin: Burkina Faso | Sangría Especial (Special Sangria) Origin: Spain | Shaah (Somalian Tea) Origin: Somalia |
| Risgrynsgröt (Swedish Rice Pudding) Origin: Sweden | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Rizogalo (Rice Pudding) Origin: Cyprus | Sao Tomean Feijoada Origin: Sao Tome | Shahi Paneer Origin: India |
| Roast Capons Origin: Britain | Sarapatel Origin: India | Shami Kebab Origin: India |
| Roast Chicken with Moroccan Spices Origin: African Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shawarma Spice and Paste Origin: Levant |
| Roast Potato Gnocchi Origin: British | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Robinson Origin: Martinique | Sauce camelyne (Cinnamon Sauce) Origin: England | Shepherd's Pie Origin: Britain |
| Roof Tile Crackers Origin: British | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | |
| Rose and Pistachio Tres Leches Origin: Fusion | Sauce Sarcenes Origin: England |
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