FabulousFusionFood's Spice Guide for Cinnamon 15th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1584 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1584 recipes in total:

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Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Tabbouleh
     Origin: Lebanon
Teisen y Cynhaeaf
(Harvest Cake)
     Origin: Welsh
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Teisennau Bach Mel
(Honey Tarts)
     Origin: Welsh
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Tagine Almaaz bil Beleh
(Goat Tagine with Dates)
     Origin: Morocco
Teisennau Mêl
(Welsh Honey Cakes)
     Origin: Welsh
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Tagine bal Ghalmi wa Gharraa wa
Na'Na'

(Lamb Tagine with Courgette and Mint)
     Origin: Morocco
Tesen Aval
(Cornish Apple Cake)
     Origin: England
Staff Chicken Curry
     Origin: Britain
Tagine bel Ghamli wal Barkouk wa
Geijlane

(Lamb Tagine with Prunes and Sesame
Seeds)
     Origin: Morocco
Thai Chicken and Burdock Curry
     Origin: Fusion
Steak Sauce
     Origin: American
Tagine Lahm bil Beleh
(Lamb Tagine with Dates)
     Origin: Morocco
Thai Yellow Curry Paste
     Origin: Thailand
Steamed Fruit Pudding
     Origin: Britain
Tagine of Yam, Carrots and Prunes
     Origin: Algeria
Thai-style Curry Powder
     Origin: Thailand
Stewed Beeff
(Stewed Beef)
     Origin: England
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
The Poor Author's Pudding
     Origin: Britain
Sticky Buns
     Origin: Britain
Tajine de Poulet aux Dattes
(Tagine of Chicken with Dates)
     Origin: Morocco
The Ultimate Chilli Con Carne
     Origin: Fusion
Sticky Ginger Pudding
     Origin: Britain
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
The Ultimate Sharing Nachos
     Origin: Fusion
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Tiger Nut Snacks
     Origin: Nigeria
Strawberry and Raspberry Fruit Compote
     Origin: British
Tamil Nadu Meat Curry Powder
     Origin: India
Tikka Masala Curry Powder
     Origin: India
Strawberry Knotweed Pie
     Origin: Britain
Tamina
(Semolina Dessert)
     Origin: Niger
Tipperary Biscuits
     Origin: Scotland
Strawberry-topped Cheesecake
     Origin: Britain
Tandoori Chicken
     Origin: India
To bake an Olyve-Pye
     Origin: Britain
Stroopwafels
     Origin: Aruba
Tandoori Masala
     Origin: India
To make a Quaking Pudding
     Origin: Britain
Stroopwafels
     Origin: Bonaire
Tandoori Masala Powder
     Origin: Britain
To make a Sack Posset
     Origin: Britain
Stroopwafels
     Origin: Curacao
Tanzanian Meat Curry
     Origin: Tanzania
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Stroopwafels
     Origin: Netherlands
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
To Make Curde Tarte
(To Make Curd Tart)
     Origin: England
Strudelteig Pastry
(Strudel Dough)
     Origin: Austria
Tart de ffruyte
(A Fruit Pie)
     Origin: England
To make Gingerbread
     Origin: Britain
Stuffed Nasturtium Leaves
     Origin: Fusion
Tarte noix de Coco
(Coconut Tart)
     Origin: Saint-Martin
Toffee Apple Cupcakes
     Origin: British
Sudanese Cinnamon Tea
     Origin: Sudan
Tarten Afal
(Welsh Apple Tart)
     Origin: Welsh
Tomato Catsup
     Origin: American
Sugar Bean Curry
     Origin: South Africa
Tarten Sibolau a Bacwn
(Shepherd's Pie with Cheese-crusted
Leek Topping)
     Origin: Welsh
Tomato Ketchup
     Origin: Britain
Suriname masala powder
     Origin: Suriname
Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia
Tomato Rice
     Origin: India
Suspiro de Limeña
(Limnean Lady's Sigh)
     Origin: Peru
Tausug Beef Kulma
     Origin: Philippines
Tombrown
     Origin: Cameroon
Sweet Koskosi Dessert
(Egyptian Sweet Couscous Dessert)
     Origin: Egypt
Tea Brack
     Origin: Ireland
Torrejas Salvadoreñas
     Origin: El Salvador
Sweet Potato Bread
     Origin: Britain
Teisen Cariad
(Welsh Love Cake)
     Origin: Welsh
Torrijas con Canela y Miel
(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Sweet Potato Dumpling
     Origin: Liberia
Teisen Datws Pob
(Baked Potato Cake)
     Origin: Welsh
Torta Galesa
(Teisen Gymreig)
     Origin: Welsh
Sweet Potato Ice Cream
     Origin: American
Teisen Dros Nos
(Overnight Cake)
     Origin: Welsh
Torta Pasqua con la Pasta Frolla
(Easter Tart with Pasta Frolla)
     Origin: Italy
Sweet Potato Pudding
     Origin: Saint Kitts
Teisen Fferm
(Farmhouse Cake)
     Origin: Welsh
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Swiss-style Muesli
     Origin: Switzerland
Teisen Frau Gellyg Ffres a Mascarpone
(Fresh Pear and Mascarpone Shortcake)
     Origin: Welsh
Torth Fraith
(Mottled Bread)
     Origin: Welsh
Syllabub
     Origin: Britain
Teisen Gaws Pice ar y Maen Pob
(Baked Welshcake Cheesecake)
     Origin: Welsh
Torth Frith Llandudno
(Llandudno Fruit Cake)
     Origin: Welsh
Syrian Baharat
     Origin: Syria
Teisen Nadolig Wen
(White Christmas Cake)
     Origin: Welsh
Tourment d'Amour
(Love's Torment)
     Origin: Saint Barthelemy
Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Søt Suppe
(Sweet Soup)
     Origin: Norway
Teisen Sinamwn
(Welsh Cinnamon Cake)
     Origin: Welsh

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