FabulousFusionFood's Spice Guide for Cinnamon 16th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1603 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:

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To make a Quaking Pudding
     Origin: Britain
Turkey Vindaloo Curry
     Origin: Fusion
Vyande Real
(A Royal Dish)
     Origin: England
To make a Sack Posset
     Origin: Britain
Turkish Baharat
     Origin: Turkey
Vyne Grace
     Origin: England
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Walnut and Chocolate Chip Cookies
     Origin: Britain
To Make Curde Tarte
(To Make Curd Tart)
     Origin: England
Tusha Halwa
     Origin: Bangladesh
Walnut and Fig Cake
     Origin: Britain
To make Gingerbread
     Origin: Britain
Twelfth-night Cake
     Origin: Britain
Wardonys in syryp
(Pears in Syrup)
     Origin: England
Toffee Apple Cupcakes
     Origin: British
Twenty-five Centimetre Pumpkin Pie
     Origin: American
Wassail
     Origin: Britain
Tomato Catsup
     Origin: American
Two-crust Apple Pie
     Origin: American
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Tomato Ketchup
     Origin: Britain
Tyropatinam
(Baked Custard)
     Origin: Roman
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Tomato Rice
     Origin: India
Ugandan Curried Potatoes
     Origin: Uganda
West African Curry Powder
     Origin: West Africa
Tombrown
     Origin: Cameroon
Ulster Honey Pudding
     Origin: Northern Ireland
West African Hot Chocolate
     Origin: Ghana
Torrejas Salvadoreñas
     Origin: El Salvador
Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait
West African Seasonings
     Origin: African Fusion
Torrijas con Canela y Miel
(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Umm Ali
(Puff Pastry Milk Pudding)
     Origin: Qatar
Westmorland Currant Pastry
     Origin: England
Torta Galesa
(Teisen Gymreig)
     Origin: Welsh
Vínarterta
(Icelandic Layer Cake)
     Origin: Iceland
Wholewheat South African Plum Crisp
     Origin: South Africa
Torta Pasqua con la Pasta Frolla
(Easter Tart with Pasta Frolla)
     Origin: Italy
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Wie man zerwúlawirstlach machen
soll

(How one should make Saveloy)
     Origin: Germany
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Vanilla Cream Cheese Icing
     Origin: Britain
Wild Apple and Chilli Jelly
     Origin: Britain
Torth Fraith
(Mottled Bread)
     Origin: Welsh
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Wild Apple Jelly
     Origin: Britain
Torth Frith Llandudno
(Llandudno Fruit Cake)
     Origin: Welsh
Varuval Chicken Curry
     Origin: India
Wild Dewberry Cobbler
     Origin: Britain
Tourment d'Amour
(Love's Torment)
     Origin: Saint Barthelemy
Vegan Gluten-free Christmas Cake
     Origin: Britain
Wild Plum Ketchup
     Origin: Fusion
Tourtière
     Origin: Canada
Vegetable Curry
     Origin: Kenya
Wildberry Crisp
     Origin: Britain
Towering Praline Carrot Cake
     Origin: American
Veldt Bread
     Origin: Namibia
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Traditional Jerk Pork
     Origin: Jamaica
Venison Sauce
     Origin: Britain
Yellow Rice with Raisins
     Origin: Southern Africa
Traditional Mattar Keema Curry
     Origin: India
Verde Sawse
(Green Sauce)
     Origin: England
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Traditional Sugar Cookies
     Origin: American
Vermont Maple Spice Cupcakes
     Origin: American
Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel
Treacle Raisin Gingerbread
     Origin: Britain
Victorian Chicken Korma
     Origin: Anglo-Indian
Yoghurt and Honey Pancakes with Citrus
Fruit

     Origin: Britain
Treacle Scones
     Origin: Britain
Victorian Chicken Pilau
     Origin: Anglo-Indian
Yuletide Fruit Bread
     Origin: England
Tredure
     Origin: England
Victorian Gulgula
     Origin: Anglo-Indian
Zafrani Mutton Korma
     Origin: Pakistan
Tres Leches Cake
     Origin: Chile
Victorian Indian Pancakes
     Origin: Anglo-Indian
Zanzibar Fish Curry
     Origin: Tanzania
Tres Leches Cake
     Origin: Mexico
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Zanzibar Kashata
     Origin: Tanzania
Trieste Style Štruklji
     Origin: Slovenia
Victorian Plum Pudding
     Origin: Britain
Zanzibar Pilau
     Origin: Tanzania
Trini Sugar Cake
     Origin: Trinidad
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Zimbabwean Sutlach
     Origin: Zimbabwe
Trinidad Mauby
     Origin: Trinidad
Vietnamese Pho
     Origin: Vietnam
Zimt Kuchen
(Cinnamon Cake)
     Origin: Germany
Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Vindaloo Curry Paste
     Origin: India
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Tukasu
(Mutton Stew with Dumplings)
     Origin: Mali
Vindaloo Curry Spice Powder
     Origin: India
Tunisian Vegetable Couscous
     Origin: Tunisia
Vodhino Stfadho
(Grilled Pork Cutlets)
     Origin: Cyprus

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