Zimt Kuchen (Cinnamon Cake) is a traditional German recipe for a classic apple-based cake with a cinnamon flavoured topping. The full recipe is presented here and I hope you enjoy this classic German version of: Cinnamon Cake (Zimt Kuchen).
For the Topping:
1 1/2 tbsp flour
1/2 tbsp cinnamon
Method:
Whisk the egg into the milk then add all the remaining ingredients for the cake together and whisk together to combine. Pour the batter into a greased and floured springform cake tin (or a bundt pan) them mix the flour and cinnamon together. Scatter over the top of the cake and place in an oven pre-heated to 180°C.
Bake for about 40 minutes, or until the cake is lightly golden and a skewer inserted into the centre emerges cleanly.
Allow to cool in the tin for 10 minutes then transfer to a wire rack to cool completely before serving.
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