FabulousFusionFood's Spice Guide for Cinnamon 11th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cinnamon as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:
Page 11 of 16
| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Pasilla Mole Origin: Britain | Phirni (Sweet Rice Pudding) Origin: India |
| Oman Baharat Origin: Oman | Paska Babka (Easter Babka) Origin: Belarus | Pickled Blackberries Origin: Britain |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paska Babka (Easter Babka) Origin: Russia | Pickled Crabapple Origin: Britain |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paska Babka (Easter Babka) Origin: Ukraine | Pickled Daylilies and Oxeye Daisies Origin: Britain |
| Oranges in Syrup Origin: Britain | Paska Bobka (Polish Easter Bread) Origin: Poland | Pickled Evening Primrose Buds and Flowers Origin: Britain |
| Orehnjaca (Walnut Roll) Origin: Croatia | Paskha (Russian Easter Cheesecake) Origin: Russia | Pickled Spiced Acorns Origin: Britain |
| Oriental-inspired Haw Sauce Origin: Fusion | Passion Cake Origin: Britain | Pickled Three-cornered Leek Bulbs Origin: Britain |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Passionfruit Crème Patissière Origin: Saint Barthelemy | Pickling Spice Origin: Britain |
| Ostrich Goulash Origin: Namibia | Pastéis de nata (Cream Custards) Origin: Portugal | Pickling Spices Origin: Britain |
| Ovas Moles de Papaia (Papaya and Egg Yolk Pudding) Origin: Mozambique | Pastéis de nata (Cream Custards) Origin: Cape Verde | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Overnight Oats Origin: Britain | Pastéis de nata (Cream Custards) Origin: East Timor | Pigeon Curry Origin: India |
| Ox-heart Black Curry Origin: Sri Lanka | Pastéis de nata (Cream Custards) Origin: Mozambique | Pilaf-Stuffed Onions Origin: Middle East |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pastéis de nata (Cream Custards) Origin: South Africa | Pilao (Comorian Pilau) Origin: Comoros |
| Pão de mel (Honey Loaf) Origin: Mozambique | Pasteis de Belém Origin: Portugal | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Pilau Masala Powder Origin: East Africa |
| Pakistani Chicken Biryani Origin: Pakistan | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pilau Rice Origin: India |
| Pakistani Curry Masala Powder Origin: Pakistan | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
| Palandi Origin: Sri Lanka | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso |
| Palandy Origin: Sri Lanka | Patiala Chicken Curry Origin: India | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Piragua Origin: Puerto Rico |
| Pan Puddings Origin: Scotland | Pav Bhaji Masala Origin: India | Pish-pash Origin: Anglo-Indian |
| Paneer Kofta Origin: India | Pear and Apple Ginger Galette Origin: America | Pishies (Pastries with Syrup) Origin: Cyprus |
| Paneer Lababdar Origin: India | Pear and Blackberry Cobbler Origin: Britain | Plain Pickled Fiddleheads Origin: Canada |
| Panettone with Mascarpone and Strawberries Origin: Britain | Pears with Cinnamon and Wine Origin: Roman | Plantain Gingerbread Origin: Liberia |
| Panforte Origin: Italy | Peeres in Confyt (Pears in Confit) Origin: England | Plantainipannkoogid (Dominican Plantain Pancakes) Origin: Dominica |
| Panforte II Origin: Italy | Penzance Cake Origin: England | Plantains in Coconut Milk Origin: South Africa |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Penzance Cake II Origin: England | Plat Songhay (Songhay Dish) Origin: Mali |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Penzance Cake III Origin: England | Plays in Cynee (Plaice in Spiced Bread Sauce) Origin: England |
| Pão Doce Origin: Sao Tome | Pepián Origin: Guatemala | Plays in cynee (Place in Spiced Bread Sauce) Origin: England |
| Parkin Origin: England | Pera piña (Dominican Rice and Pineapple Drink) Origin: Dominican Republic | Plum Duff Origin: England |
| Parsnip and Apples Origin: Ireland | Persian Leg of Lamb Origin: Iran | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Party crispies Origin: Andorra | Perys en Composte (Pears in Compote) Origin: England | |
| Party Poussins Origin: Britain | Phaal Chicken Curry Origin: India |
Page 11 of 16