FabulousFusionFood's Spice Guide for Cinnamon 9th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1526 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:

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Liberian Pound Cake
     Origin: Liberia
Malay Chicken Kurma
     Origin: Malaysia
Maschi
     Origin: Sudan
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Malaysian Beriani
     Origin: Malaysia
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Linzer Torte
     Origin: Germany
Malaysian Chicken Curry
     Origin: Malaysia
Mashed Sweet Potato Stuffing
     Origin: US Virgin Islands
Lobster and Clotted Cream Tart
     Origin: Britain
Malaysian Chicken Curry
     Origin: Cocos Islands
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Malaysian Chicken Curry
     Origin: Christmas Island
Massaman Beef Curry
     Origin: Thailand
Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus
Malaysian Fish Curry Powder
     Origin: Malaysia
Massaman Curry Paste
     Origin: Thailand
Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus
Malaysian Kurma Powder
     Origin: Malaysia
Massaman Curry Paste
     Origin: Thailand
Lonumiru Curry Powder
     Origin: Maldives
Malaysian Meat Curry Powder
     Origin: Malaysia
Massaman Mutton Curry
     Origin: Thailand
Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan
Maldives Meat Curry Powder
     Origin: Maldives
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Lumbardy Tarts
     Origin: Britain
Maletada de Arequipe
(Arequipe Milkshake)
     Origin: Colombia
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Lychee Spice Smoothie
     Origin: American
Mallow Leaf Peanut Sauce
     Origin: Fusion
Mattar Paneer Curry
     Origin: India
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Macau Po Egg Tart
(Pastéis de nata)
     Origin: Macau
Malteada de Arequipe
(Dulce de Leche Milkshake)
     Origin: Colombia
Mauritian Curry Masala
     Origin: Mauritius
Machboos Laham
     Origin: Kuwait
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Mauritian Prawn Curry
     Origin: Mauritius
Madras Curry Powder
     Origin: Anglo-Indian
Malvani Masala
     Origin: India
Mavi
     Origin: Puerto Rico
Madungo Bakes
     Origin: Saint Vincent
Mandazi
     Origin: East Africa
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Mawmenee
     Origin: England
Magrood
(Libyan Date Biscuits)
     Origin: Libya
Mango and Lemon Myrtle Cheese Cake
     Origin: Australia
Mayotte Pilaou
     Origin: Mayotte
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Mango Coconut Ladoo
     Origin: Anglo-Indian
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Mango Snow
     Origin: Kenya
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Meatballs in Garlic Broth
     Origin: Algeria
Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
Mankaron
(Antillean Macaron)
     Origin: Aruba
Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Majarete
(Cuban Corn Pudding)
     Origin: Cuba
Mankaron
(Antillean Macaron)
     Origin: Bonaire
Medieval Simnel Cake
     Origin: England
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Mankaron
(Antillean Macaron)
     Origin: Curacao
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Mansaf
     Origin: Jordan
Medlar and Walnut Mince Tarts
     Origin: Britain
Make-ahead Mulled Wine Cake
     Origin: Britain
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Medlar Muffins with Medlar Cream
Cheese Icing

     Origin: Britain
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Marillenknoedel
(Austrian Apricot Dumplings)
     Origin: Austria
Medlar, Treacle and Spice Cake
     Origin: Britain
Makhni Curry Sauce
     Origin: India
Marquise au Chocolat
     Origin: France
Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Marrakech Vegetable Curry
     Origin: Morocco
Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Marrow and Orange Cake with Cashew
Butter

     Origin: Britain
Melachino
(Greek Wedding Cake)
     Origin: Greece
Malabar Chicken Biryani
     Origin: India
Marzipan Centre Bundt Cake
     Origin: Fusion
Melktert
(Milk Tart)
     Origin: Namibia
Malawi Curry Powder
     Origin: Malawi
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Melomakrona
(Honey Semolina Biscuits)
     Origin: Greece
Malawi Yellow Rice
     Origin: Malawi
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Masala Meusi
     Origin: East Africa

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