FabulousFusionFood's Spice Guide for Cloves 6th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 710 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 710 recipes in total:
Page 6 of 8
| Porc-Colombo Origin: Guadeloupe | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Pork Black Curry Origin: Sri Lanka | Rajmah Curry Blend Origin: India | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Pork Korma Origin: India | Ras el hanout Origin: North Africa | Sauge (Sage Sauce) Origin: England |
| Pork Vindhalo Origin: India | Ratafia Pancakes Origin: Britain | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Portable Soup Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America | Scottish Fruit Pudding Origin: Scotland |
| Poten Bwmpen (Marrow Pie) Origin: Welsh | Red Bean Soup with Guacamole Salsa Origin: Mexico | Scottish Jugged Hare Origin: Scotland |
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Red Cabbage with Glazed Onions Origin: Belgium | Scottish Parkin with Lemon Sauce Origin: Scotland |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Red Chicken Mole Origin: Mexico | Scottish Pickled Eggs Origin: Scotland |
| Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Scottish Pickled Herring Origin: Scotland |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Red-red with Spiced Plantains Origin: Ghana | Scottish Potted Herring Origin: Scotland |
| Poultry Seasoning Origin: American | Reform Sauce Origin: England | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Restaurant Tandoori Marinade Origin: India | Seychelles Fish Curry II Origin: Seychelles |
| Powder Fort Origin: England | Restaurant-style Vegetable Dum Biryani Origin: Britain | Seychellois Massalé Origin: Seychelles |
| Prawn Balti Origin: Britain | Rezala (Lamb Curry) Origin: Bangladesh | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh |
| Prawn Balti Origin: Britain | Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Shaah Origin: Djibouti |
| Pressure Cooker Chicken Korma Origin: Fusion | Roast Capons Origin: Britain | Shaah (Somalian Tea) Origin: Somalia |
| Pressure Cooker Steamed Fruit Pudding Origin: Britain | Roast Lamb Chump with Garlic Origin: Britain | Shaah Origin: Somalia |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Roast Red Pepper Sauce Origin: Fusion | Shahi Paneer Origin: India |
| Pudín de Yuca (Cassava Flour Cake) Origin: Dominican Republic | Rowan and Orange Marmalade Origin: Britain | Shami Kebab Origin: India |
| Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico | Rowan Jelly Glazed Ham Origin: Britain | Shawarma Spice and Paste Origin: Levant |
| Pullau Chicken Origin: South Africa | Royal Beef Biryani Origin: India | Shellfish and Leek Roly-poly Origin: Britain |
| Pumpes (Pork Meatballs) Origin: England | Rwanda Pelau Seasoning Origin: Rwanda | Sheqerpare (Biscuits in Syrup) Origin: Albania |
| Pumpkin Chelsea Buns Origin: British | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Sierra Leonean Ginger Beer Origin: Sierra Leone |
| Pumpkin Curry Origin: Britain | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Sindhi-style Pilau Origin: Pakistan |
| Pumpkin Hummus Origin: American | Sabut Garam Masala Origin: India | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Pumpkin Spice Cookies Origin: American | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Punjabi Frying Garam Masala Origin: India | Safra (Semolina and Date Cake) Origin: Libya | Sorpotel Origin: India |
| Punjabi Mutton Curry Origin: India | Saint Helena Tomato Sauce Origin: St Helena | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Pur Fayte Ypocras (To Make Hippocras) Origin: England | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sous Vide of Camel Ribs Origin: Fusion |
| Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Saint Vincent Black Cake Origin: Saint Vincent | South African Braai Chicken Spice Origin: South Africa |
| Quatre Epices Origin: France | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | South African Cape Malay Curry Origin: South Africa |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Salsify and Apple Soup Origin: England | South African Curry Powder Origin: South Africa |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Sanger Yena (Offal Sausages) Origin: Aruba | |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Sarapatel Origin: India |
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