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Sabut Garam Masala
Sabut Garam Masala is a traditional Indian recipe (from the Punjab) for a classic warm and aromatic spice blend that is commonly used in Punjabi cuisine. The full recipe is presented here and I hope you enjoy this classic Indian version of: Sabut Garam Masala.
prep time
5 minutes
cook time
5 minutes
Total Time:
10 minutes
Makes:
6 tbsp
Rating: 
Tags : CurrySpice RecipesIndian Recipes
This is a classic blend of warm aromatic spices that is a mainstay of Punjabi cuisine.
Ingredients:
2 tbsp green cardamom seeds
2 tbsp whole cloves
1/4 nutmeg, freshly grated
1 1/2 tbsp cumin seeds
1 tbsp black peppercorns (Tellicherry pepper gives the best flavour)
3 cinnamon sticks (each about 8cm long) [an equivalent amount of cassia bark is superior, however]
Method:
How these spices are treated depends on how they are to be used. The spices can simply be combined and ground in a spice grinder or coffee grinder until you have a powder. This powder can then be added to flavour pickles and relishes or can be added to a curry near the end of cooking.
You can also separately toast all the whole spices in a dry pan until aromatic (1 to 2 minutes). Then combine and grind in a coffee grinder. This gives a very aromatic spice blend that should be added to a curry when cooking is complete.
