FabulousFusionFood's Spice Guide for Cinnamon 4th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1078 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1078 recipes in total:

Page 4 of 11



Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		East African Curry Powder
     Origin: East Africa		Flaón
     Origin: Spain
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		East African Vegetable Soup
     Origin: East Africa		Fochabers Gingerbread
     Origin: Scotland
Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Easter Biscuits
     Origin: England		Folaa Rice
     Origin: Sri Lanka
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan		Easter Carrot Cake Cupcakes
     Origin: British		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Damson and Cobnut Mincemeat
     Origin: Britain		Easter Ham
     Origin: American		Fonnell
     Origin: England
Date and Banana Mix
     Origin: Burundi		Easter Ham with Rhubarb Sauce
     Origin: Britain		For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Date and Ginger Flapjacks with
Pineappleweed
     Origin: Scotland		Egg Masala
     Origin: India		Fowl Fricadelles
     Origin: Britain
Date Sauce
     Origin: Niger		Egg Pilau
     Origin: India		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Dates Alexandrine
     Origin: Roman		Eggnog Biscuits
     Origin: British		Fresh Pumpkin Pie
     Origin: American
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles		Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England		Fricadelles
     Origin: France
Deccan Chicken Curry
     Origin: Sri Lanka		Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh		Fried Chicken Emirati Style
     Origin: UAE
Decorated Simnel Cake
     Origin: Britain		Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh		Fruit Risshews
     Origin: England
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh		Fruit Risshews
     Origin: England
Dhan Saag Dhal
     Origin: India		Elizabethan Cheese-curd Tart
     Origin: England		Fruit Salad with Kirsched Sea
Spaghetti
     Origin: Ireland
Djibouti Banana Fritters
     Origin: Djibouti		Elys in Brewet
(Eels in Bruet)
     Origin: England		Fruit-glazed Easter Ham
     Origin: Britain
Dominica Colombo Curry Powder
     Origin: Dominica		Empanadas Dulces
(Sweet Pies)
     Origin: Colombia		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Empress Chili
     Origin: American		Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Double Bean and Roasted Pepper Chili
     Origin: Britain		English Cottage Pie
     Origin: England		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Double Blackcurrant Cheesecake
     Origin: Britain		Eritrean Berbere Spice
     Origin: Eritrea		Gâteau marbré chocolat
poire
(Marbled Chocolate Yoghurt Cake)
     Origin: France
Double Blueberry Cheesecake
     Origin: Britain		Ethiopian Berbere Sauce
     Origin: Ethiopia		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Doughboy
     Origin: Saint Vincent		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Galintine
(Galantyne)
     Origin: England
Ducana
     Origin: Antigua		Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte		Galyntine
     Origin: England
Ducana
     Origin: Saint Vincent		Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Ducuna
     Origin: Anguilla		Fesenjoon
(Persian Chicken)
     Origin: Iran		Garam Masala
     Origin: India
Dulce
     Origin: El Salvador		Fettat Adis
     Origin: Sudan		Garoobey
     Origin: Djibouti
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Gateau Ayisyen
(Haitian Cake)
     Origin: Haiti
Dundu Oniyeri
     Origin: Nigeria		Fijian Chicken Curry
     Origin: Fiji		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Durban Bunny Chow
     Origin: South Africa		Fijian Chicken Palau
     Origin: Fiji		Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Durban Cornish Hen Curry
     Origin: South Africa		Fijian Crab Curry
     Origin: Fiji		Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy
Durban Fish Masala
     Origin: South Africa		Fijian Goat Curry
     Origin: Fiji		Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Durban Leaf Masala
     Origin: South Africa		Fijian Palao Masala
     Origin: Fiji		Gentleman's Relish
     Origin: Britain
Durban Masala
     Origin: South Africa		Filipino Yellow Curry Powder
     Origin: Philippines		Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Durban Vegetable Curry
     Origin: South Africa		Fish Breyani
     Origin: South Africa
Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa		Flampoyntes
(Flan Points)
     Origin: England

Page 4 of 11