FabulousFusionFood's Spice Guide for Cinnamon 4th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1149 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1149 recipes in total:

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Cottage Pie
     Origin: Britain		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
Course Ginger Bread
     Origin: Britain		Dhan Saag Dhal
     Origin: India		Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Couscous de Timbuktu
     Origin: Mali		Djibouti Banana Fritters
     Origin: Djibouti		Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Crabapple and Sloe Jelly
     Origin: Britain		Dominica Colombo Curry Powder
     Origin: Dominica		Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Cranberry Mincemeat
     Origin: British		Dominica Jerk Seasoning
     Origin: Dominica		Elizabethan Cheese-curd Tart
     Origin: England
Cranberry Sauce
     Origin: American		Dominica Reef Chicken
     Origin: Dominica		Elys in Brewet
(Eels in Bruet)
     Origin: England
Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Empanadas Dulces
(Sweet Pies)
     Origin: Colombia
Cretons de Porc
     Origin: Canada		Double Bean and Roasted Pepper Chili
     Origin: Britain		Empress Chili
     Origin: American
Crockpot Cherry Cobbler
     Origin: American		Double Blackcurrant Cheesecake
     Origin: Britain		English Cottage Pie
     Origin: England
Crocodile Sandakkan
     Origin: Malaysia		Double Blueberry Cheesecake
     Origin: Britain		Eritrean Berbere Spice
     Origin: Eritrea
Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy		Doughboy
     Origin: Saint Vincent		Ethiopian Berbere Sauce
     Origin: Ethiopia
Crustardes of Flessh
     Origin: England		Ducana
     Origin: Antigua		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman		Ducana
     Origin: Saint Vincent		Farine Breakfast Porridge
     Origin: Guyana
Cup Pudding
     Origin: Manx		Duckna
     Origin: Montserrat		Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao		Ducuna
     Origin: Anguilla		Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Curau
(Fresh Sweetcorn Pudding)
     Origin: Brazil		Dulce
     Origin: El Salvador		Fesenjoon
(Persian Chicken)
     Origin: Iran
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion		Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Fettat Adis
     Origin: Sudan
Curried Squash Soup
     Origin: Britain		Dundu Oniyeri
     Origin: Nigeria		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros		Durban Bunny Chow
     Origin: South Africa		Fijian Chicken Curry
     Origin: Fiji
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Durban Cornish Hen Curry
     Origin: South Africa		Fijian Chicken Palau
     Origin: Fiji
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Durban Fish Masala
     Origin: South Africa		Fijian Crab Curry
     Origin: Fiji
Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Durban Leaf Masala
     Origin: South Africa		Fijian Goat Curry
     Origin: Fiji
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Durban Masala
     Origin: South Africa		Fijian Palao Masala
     Origin: Fiji
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Durban Vegetable Curry
     Origin: South Africa		Filipino Yellow Curry Powder
     Origin: Philippines
Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa		Finsk Brød
(Finnish Bread)
     Origin: Denmark
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan		East African Curry Powder
     Origin: East Africa		Fish Breyani
     Origin: South Africa
Damson and Cobnut Mincemeat
     Origin: Britain		East African Vegetable Soup
     Origin: East Africa		Flampoyntes
(Flan Points)
     Origin: England
Date and Banana Mix
     Origin: Burundi		Easter Biscuits
     Origin: England		Flaón
     Origin: Spain
Date and Ginger Flapjacks with
Pineappleweed
     Origin: Scotland		Easter Carrot Cake Cupcakes
     Origin: British		Fochabers Gingerbread
     Origin: Scotland
Date Sauce
     Origin: Niger		Easter Ham
     Origin: American		Folaa Rice
     Origin: Sri Lanka
Dates Alexandrine
     Origin: Roman		Easter Ham with Rhubarb Sauce
     Origin: Britain		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles		Egg Masala
     Origin: India		Fonnell
     Origin: England
Deccan Chicken Curry
     Origin: Sri Lanka		Egg Pilau
     Origin: India
Decorated Simnel Cake
     Origin: Britain		Eggnog Biscuits
     Origin: British

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