Crockpot Cherry Cobbler is a traditional American recipe for a dessert of cherries topped with cake batter and cooked in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Cherry Cobbler.
Place the cherry pie filling in the base of a lightly-buttered 3.5l crockpot and cook on high for 30 minutes. Combine all the remaining ingredients and spoon over the top of the hot pie filling.
Cover and cook on low for between 2 and 3 hours (you can also use an oven-proof dish in a large crockpot).
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