FabulousFusionFood's Spice Guide for Chilli 2nd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:
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| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Aruba Chicken Origin: Aruba | Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia |
| Andouille Sausage Origin: Cajun | Aruba Curry Powder Origin: Aruba | Ayam Begana (Chicken Begana) Origin: Cocos Islands |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Aruba Mango Chutney Origin: Aruba | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Aruban Curried Chicken Origin: Aruba | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Anguilla Green Seasoning Origin: Anguilla | Aruban Curried Goat Origin: Aruba | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia |
| Anguilla Habanero Hot Sauce Origin: Anguilla | Aruban Curried Mutton Origin: Aruba | Ayam Panggang Origin: Christmas Island |
| Anguillan Barbecue Sauce Origin: Anguilla | Aruban Curry Chicken Origin: Aruba | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Another Receipt for Gravy Soup Origin: Britain | Aruban Curry Goat Origin: Aruba | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| Anticuchos (Grilled Beef Heart Skewers) Origin: Bolivia | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
| Antiguan Callaloo Origin: Antigua | Asaro (Yam Pottage) Origin: Nigeria | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam |
| Antiguan Curried King Prawns Origin: Antigua | Asaro (Special Yam Pottage) Origin: Nigeria | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| Antiguan Curry Goat Origin: Antigua | Asaro II (Yam Porridge) Origin: Nigeria | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Antiguan Curry Powder Origin: Antigua | Aseed Origin: Yemen | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Antiguan Green Seasoning Origin: Antigua | Ash Gourd Coconut Curry Origin: India | Bafado Origin: India |
| Antiguan Hot Sauce Origin: Antigua | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Antiguan Jerk Seasoning Origin: Antigua | Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Bahrain Baharat Spice Blend Origin: Bahrain |
| Antiguan Pepper Shrimp Origin: Antigua | Asian Duck Curry Origin: Fusion | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Antiguan Rice and Peas Origin: Antigua | Asian-style Lettuce Wraps Origin: Fusion | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Antiguan Tomato Sauce Origin: Antigua | Asparagus Salad Origin: Britain | Bajan Aubergine Curry Origin: Barbados |
| Antillean Barbecue Sauce Origin: Sint Maarten | Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Antillean Barbecue Sauce Origin: Guadeloupe | Assam Fish Curry Origin: Malaysia | Bajan Curry Powder Origin: Barbados |
| Antillean Barbecue Sauce Origin: Martinique | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bajan Green Seasoning Origin: Barbados |
| Antillean Barbecue Sauce Origin: Saint-Martin | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Bajan Pepperpot Origin: Barbados |
| Antillean Barbecue Sauce Origin: Saint Barthélemy | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bajan Spice Blend Origin: Bahamas |
| Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Atchar Origin: Southern Africa | Bajan Spice Mix Origin: Barbados |
| Apricot Blatjang Origin: South Africa | Attiéké du Mali (Malian Attiéké) Origin: Mali | Bajan Sunday Breakfast Origin: Barbados |
| Arbi ki Bhaji (Taro Curry) Origin: India | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bajiy (Red Lentil Fritters) Origin: Somalia |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Aubergine, Potato and Chickpea Balti Origin: Fusion | Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti |
| Arrabiata Pasta Sauce Origin: Italy | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Bake and Saltfish Origin: Guyana |
| Arroz con Camarón (Rice with Prawns) Origin: Ecuador | Aurangabadi Naan Qaliya Origin: India | Bakeapple Chicken Curry Origin: Canada |
| Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Aurora Sauce Origin: Britain | Baked Chicken Chimichangas Origin: America |
| Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Aw Lahm (Lao Stew) Origin: Laos | |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia |
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