FabulousFusionFood's Spice Guide for Chilli 2nd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:
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| Antiguan Tomato Sauce Origin: Antigua | Assam Fish Curry Origin: Malaysia | Bajiy (Red Lentil Fritters) Origin: Somalia |
| Antillean Barbecue Sauce Origin: Sint Maarten | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti |
| Antillean Barbecue Sauce Origin: Guadeloupe | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Bake and Saltfish Origin: Guyana |
| Antillean Barbecue Sauce Origin: Martinique | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bakeapple Chicken Curry Origin: Canada |
| Antillean Barbecue Sauce Origin: Saint-Martin | Atchar Origin: Southern Africa | Baked Chicken Chimichangas Origin: America |
| Antillean Barbecue Sauce Origin: Saint Barthélemy | Attiéké du Mali (Malian Attiéké) Origin: Mali | Baked Chips Origin: Ireland |
| Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Baked Tandoori Whole Fish Origin: India |
| Apricot Blatjang Origin: South Africa | Aubergine, Potato and Chickpea Balti Origin: Fusion | Bakwan Jagung (Prawn and Corn Fritters) Origin: Indonesia |
| Arbi ki Bhaji (Taro Curry) Origin: India | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Aurangabadi Naan Qaliya Origin: India | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
| Arrabiata Pasta Sauce Origin: Italy | Aurora Sauce Origin: Britain | Balti Chicken Origin: Britain |
| Arroz con Camarón (Rice with Prawns) Origin: Ecuador | Aw Lahm (Lao Stew) Origin: Laos | Balti Chicken Pasanda Origin: Britain |
| Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Balti Tandoori Keema Origin: Britain |
| Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Banana leaf mackerel Origin: Sri Lanka |
| Aruba Chicken Origin: Aruba | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bananes Plantain au Gari (Plantains with Gari) Origin: Togo |
| Aruba Curry Powder Origin: Aruba | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Banani Loko (Aloko with Chilli Sauce) Origin: Guinea |
| Aruba Mango Chutney Origin: Aruba | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea |
| Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Bangladeshi Beef Shatkora Origin: Bangladesh |
| Aruban Curried Chicken Origin: Aruba | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bangladeshi Fish Korma Origin: Bangladesh |
| Aruban Curried Goat Origin: Aruba | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bangladeshi Goat Curry Origin: Bangladesh |
| Aruban Curried Mutton Origin: Aruba | Badanekaayi Gojju (Brinjal Curry) Origin: India | Bangladeshi Vindaloo Origin: Britain |
| Aruban Curry Chicken Origin: Aruba | Bafado Origin: India | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India |
| Aruban Curry Goat Origin: Aruba | Bahamian Crab and Rice Origin: Saint Barthelemy | Bara (Surinamese Savoury Doughnuts) Origin: Suriname |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh |
| Asaro (Yam Pottage) Origin: Nigeria | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Barbecue Sauce Origin: American |
| Asaro (Special Yam Pottage) Origin: Nigeria | Bajan Aubergine Curry Origin: Barbados | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Asaro II (Yam Porridge) Origin: Nigeria | Bajan Chicken and Coconut Curry Origin: Bahamas | Baru Fida (Spinach Sauce with Peanuts and Beef Shank) Origin: Guinea |
| Ash Gourd Coconut Curry Origin: India | Bajan Curry Powder Origin: Barbados | Base Curry Sauce Origin: Britain |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bajan Green Seasoning Origin: Barbados | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Asian Duck Curry Origin: Fusion | Bajan Pepperpot Origin: Barbados | Basic Pickled Chillies Origin: Australia |
| Asian-style Lettuce Wraps Origin: Fusion | Bajan Spice Blend Origin: Bahamas | Basic Roast Meat Gravy Origin: Britain |
| Asparagus Salad Origin: Britain | Bajan Spice Mix Origin: Barbados | |
| Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Bajan Sunday Breakfast Origin: Barbados |
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