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Antiguan Pepper Shrimp
Antiguan Pepper Shrimp is a traditional Antiguan and Barbudan recipe for a classic fried dish of prawns (shrimp) with onion, garlic and chilli. The full recipe is presented here and I hope you enjoy this classic Antiguan and Barbudan version of: Antiguan Pepper Shrimp.
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Serves:
6
Rating: 
Tags : Chilli RecipesAntigua Recipes
Antiguan Pepper Shrimp is a popular dish in Antigua and Barbuda, known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a little kick in their meal.
Ingredients:
500g large prawns, peeled and deveined
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves garlic, minced
1 scotch bonnet chilli, finely chopped
1 tsp paprika
1 tsp fresh thyme leaves
Salt and freshly-ground Black pepper, to taste
Method:
In a wok or deep frying pan heat the olive oil over medium heat.
Add the chopped onion, minced garlic, and scotch bonnet pepper to the pan. Stir-fry until the onions are translucent.
Add the prawns to the pan and season with paprika, thyme, salt, and black pepper. Cook for 3-4 minutes or until the prawns are pink and cooked through.
Take off the heat and serve hot.
