Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 1121 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:
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| Beef and Stout Stew Origin: Ireland | Bolivian Salteñas Origin: Bolivia | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Beef in Bistort Leaves Origin: Britain | Bonaire Green Seasoning Origin: Bonaire | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
| Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland | Borage Soup II Origin: Britain | Brown Stock Origin: Britain |
| Beef Stock Origin: Britain | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Beef with Wild Mushrooms Origin: Britain | Boscastle Marinated Mackerel Origin: England | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Beef, Tomato and Olive Kebabs Origin: Britain | Boudin Créole (Creole Black Pudding) Origin: French Guiana | Bunuelitos de Bacalao (Cod Fritters) Origin: Spain |
| Beetroot Falafel Pitta with Carrot Slaw Origin: Britain | Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Burundian Bean Soup Origin: Burundi |
| Bermuda Chicken Origin: Bermuda | Bouillon d'awara (Awara Broth) Origin: French Guiana | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho |
| Bermuda Fish Chowder Origin: Bermuda | Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain |
| Bermuda Fish Chowder II Origin: Bermuda | Boulettes à l'igname Nigerienne (Yam Dumplings from Niger) Origin: Niger | Buttery Herbed Couscous Origin: Fusion |
| Bermuda Rockfish with Bananas and Rum Sauce Origin: Bermuda | Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Cëebu Jen II Origin: Senegal |
| Bermudan Fishcakes Origin: Bermuda | Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh |
| Bermudan Potato Salad Origin: Bermuda | Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh |
| Beshbarmak (Meat and Pasta Dish) Origin: Kazakhstan | Boyndie Broth Origin: Scotland | Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe |
| Beshbarmak (Meat and Pasta Dish) Origin: Kyrgyzstan | Bragoli (Maltese Beef Rolls) Origin: Malta | Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Braised Grouse Origin: Britain | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal |
| Big Bowl Chili Origin: American | Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Caldo de Peixe (Cape Verdean Fish Soup) Origin: Cape Verde |
| Bigilla (Broad Bean Dip) Origin: Malta | Breaded Ammassat Origin: Greenland | Callaloo Origin: Trinidad |
| Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Breadfruit Balls Origin: Saint Lucia | Callaloo Soup Origin: Sint Maarten |
| Biscuit-topped Lamb Casserole Origin: America | Breadfruit Puffs Origin: Saba | Callaloo Soup Origin: Saint-Martin |
| Bitter Ballen (Bitter Balls) Origin: Netherlands | Breadfruit Puffs Origin: Dominica | Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique |
| Bitterbal (Meat Croquettes) Origin: Aruba | Breadfruit Puffs Origin: Guadeloupe | Camarones Salteados (Sautéed Prawns) Origin: Ecuador |
| Blaff de poisson (Fish Blaff) Origin: Guadeloupe | Breadfruit Puffs Origin: Martinique | Cameroonian Jollof Rice Origin: Cameroon |
| Blaff de poisson (Fish Blaff) Origin: French Guiana | Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) Origin: Welsh | Canastitas de Queso (Cheese-filled Baskets) Origin: Spain |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Breid (Breadfruit Puffs) Origin: Pitcairn Islands | Cape Malay Seafood Curry Origin: South Africa |
| Blanquette de Veau (Veal in White Sauce) Origin: France | Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali | Capered New Potatoes Origin: Ireland |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Brithyll a Chig Moch (Baked Trout with Bacon) Origin: Welsh | Caponata Origin: Italy |
| Boeuf Bourguignon Origin: France | Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England |
| Boiled Beef and Carrots Origin: Britain | Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Bolinhos de Bacalhau (Salt Cod Fritters) Origin: Portugal | Brithyll mewn Cig Moch (Trout in Bacon) Origin: Welsh | Cari Boeuf aux Carottes (Beef and Carrot Curry) Origin: Reunion |
| Bolinhos de Bacalhau (Brazilian Salt Cod Balls) Origin: Brazil | Brithyll Mewn Crwst Cnau Cyll â Pherlysiau (Trout in a Hazelnut Crust with Herbs) Origin: Welsh | Cari de Cerf (Venison Curry) Origin: Reunion |
| Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau | Brithyll wedi eu Llenwi (Stuffed Trout) Origin: Welsh | Cari Langoustes (Lobster Curry) Origin: Reunion |
| Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Broccoli à la Polonaise Origin: Britain | |
| Bolitas de Jamon (Ham Balls) Origin: Aruba | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda |
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