FabulousFusionFood's Herb Guide for Spring Onions 2nd Page

Bunch of spring onions Bunch of spring onions Allium cepa.
Welcome to the summary page for FabulousFusionFood's Herb guide to Spring Onions along with all the Spring Onions containing recipes presented on this site, with 406 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Spring Onions as a major herb flavouring.

This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.


The alphabetical list of all Spring Onions recipes on this site follows, (limited to 100 recipes per page). There are 406 recipes in total:

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Chinese Steamed Eggs
     Origin: China
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Gambian Meat Pie
     Origin: Gambia
Chipple Pie
     Origin: England
Dan Dan Noodles
     Origin: Fusion
Garam Masala
     Origin: India
Chiquetaille de morue
(Cod Chiquetaille)
     Origin: Guadeloupe
Daylily Flower Lo Mein
     Origin: American
Ghana Green Marinade
     Origin: Ghana
Chop Suey
     Origin: Fusion
Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Ginger Soy Fish en Papillote
     Origin: Fusion
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Classic Potato Salad
     Origin: Ireland
Dirty Fries
     Origin: American
Ginger, Pork and Mushroom Soup
     Origin: Korea
Classic Tartar Sauce
     Origin: France
Dominica Calypso Chicken
     Origin: Dominica
Ginger-chicken Pizza
     Origin: Fusion
Coconut Collard Greens
     Origin: Puerto Rico
Dominica Curry Prawns
     Origin: Dominica
Goat Water
     Origin: Antigua
Coconut Lobster
     Origin: Britain
Dominica Saltfish Accra
     Origin: Dominica
Gobi Manchurian
(Cauliflower Manchurian)
     Origin: Britain
Coconut, Red Beans and Rice
     Origin: Anguilla
Dominica Titiwi Accra
     Origin: Dominica
Gong Bao Chicken
     Origin: China
Colombo de Porc
(Pork Colombo Curry)
     Origin: Sint Maarten
Dominican Codfish Sancoche
     Origin: Dominica
Green Beans in Coconut Sauce
     Origin: Fusion
Colombo de Porc
(Pork Colombo Curry)
     Origin: Saint-Martin
Duck with Plums and Burdock
     Origin: Fusion
Grenada Green Seasoning
     Origin: Grenada
Conch and Dumplings
     Origin: Sint Maarten
Durban Fish Curry
     Origin: South Africa
Grenadian Hot Pepper Sauce
     Origin: Grenada
Congee with Fish Fillet
     Origin: China
Egg Fu Yung
     Origin: China
Grima Fish Curry
     Origin: Kenya
Corn and Chicken Soup
     Origin: China
Egg Masala
     Origin: India
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Cornish Crab Cakes
     Origin: Britain
Enchiladas de Espinaca
(Spinach Enchiladas)
     Origin: Mexico
Guiana Green Seasoning
     Origin: French Guiana
Cornish Wrasse with Spring Onions,
Cream and White Wine

     Origin: England
Epis
(Haitian Green Seasoning)
     Origin: Haiti
Guiana Rice and Peas
     Origin: French Guiana
Crab Cakes
     Origin: Fusion
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Gunpowder Potato Puffs
     Origin: Fusion
Crabe et Riz
(Crab and rice)
     Origin: Saint-Martin
Falafel
     Origin: Middle East
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Cream of Tannia Soup
     Origin: Dominica
Fettucine Alfredo
     Origin: Italy
Guyanese Green Seasoning
(Guianan Green Seasoning)
     Origin: Guyana
Creamy Tomatillo Ranch Dressing
     Origin: America
Fijian Indian Tomato Chutney
     Origin: Fiji
Guyanese Green Seasoning
     Origin: Guyana
Creole Succotash
     Origin: America
Finadene
     Origin: Guam
Guyanese Hot Pepper Sauce
     Origin: Guyana
Crispy Crab Wontons
     Origin: Fusion
Finnan Haddie
     Origin: Scotland
Hairst Bree
(Harvest Broth)
     Origin: Scotland
Crispy duck noodles with vegetables
     Origin: Britain
Fish Doopeaja
     Origin: Bangladesh
Herb Flower Pesto
     Origin: Britain
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Fish Dopeaja
     Origin: Bangladesh
Herby Fish Burgers
     Origin: Britain
Curried Goat
     Origin: Jamaica
Flancitos
     Origin: Chile
Hogweed, Cheese and Onion Quiche
     Origin: Britain
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Hoisin Pork with Garlic Noodles
     Origin: China
Curried Turkey and Pineapple Salad
     Origin: Britain
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Hoppin’ John
     Origin: America
Curry comorien
(Comoros Curry)
     Origin: Comoros
French Guiana Sauce Chien
     Origin: French Guiana
Hot and Sour Soup
     Origin: China
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Fresh Tomato Salsa
     Origin: Spain
Indo-Chinese Chilli Chicken
     Origin: India
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Fried Fish with Pine Kernels
     Origin: China
Indo-Chinese Ginger Chicken
     Origin: India
Curry Tomato Sofrito
     Origin: Philippines
Fruity Duck
     Origin: Britain
Irish Champ
     Origin: Northern Ireland
Curry Udon
     Origin: Japan
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Curtido
(Cabbage Salad)
     Origin: El Salvador
Galettes de couac à la sauce tomate
(Couac pancakes with tomato sauce)
     Origin: French Guiana

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