FabulousFusionFood's Herb Guide for Spring Onions 2nd Page

Bunch of spring onions Bunch of spring onions Allium cepa.
Welcome to the summary page for FabulousFusionFood's Herb guide to Spring Onions along with all the Spring Onions containing recipes presented on this site, with 348 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Spring Onions as a major herb flavouring.

This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.


The alphabetical list of all Spring Onions recipes on this site follows, (limited to 100 recipes per page). There are 348 recipes in total:

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Crab Cakes
     Origin: Fusion
Finadene
     Origin: Guam
Irish Champ
     Origin: Northern Ireland
Creamy Tomatillo Ranch Dressing
     Origin: America
Finnan Haddie
     Origin: Scotland
Isombe
     Origin: Rwanda
Creole Succotash
     Origin: America
Fish Doopeaja
     Origin: Bangladesh
Jacket Potato Salad
     Origin: Ireland
Crispy Crab Wontons
     Origin: Fusion
Fish Dopeaja
     Origin: Bangladesh
Jalapeño Wonton Puffs
     Origin: American
Crispy duck noodles with vegetables
     Origin: Britain
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Jamaican Curried Goat
     Origin: Jamaica
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Jamaican Curried Jackfruit
     Origin: Jamaica
Curried Goat
     Origin: Jamaica
Fresh Tomato Salsa
     Origin: Spain
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Fried Fish with Pine Kernels
     Origin: China
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Curried Turkey and Pineapple Salad
     Origin: Britain
Fruity Duck
     Origin: Britain
Jamaican Jerk Marinade
     Origin: Jamaica
Curry comorien
(Comoros Curry)
     Origin: Comoros
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Jamaican Jerk Seasoning
     Origin: Jamaica
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Gambian Meat Pie
     Origin: Gambia
Japanese Knotweed Noodles
     Origin: Britain
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Garam Masala
     Origin: India
Jeerjeer Salata
     Origin: Sudan
Curry Tomato Sofrito
     Origin: Philippines
Ghana Green Marinade
     Origin: Ghana
Jerk Bar-B-Q Sauce
     Origin: Jamaica
Curry Udon
     Origin: Japan
Ginger Soy Fish en Papillote
     Origin: Fusion
Jerk BBQ Sauce
     Origin: Jamaica
Curtido
(Cabbage Salad)
     Origin: El Salvador
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Jerk-crusted Fish Fillet
     Origin: Jamaica
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Ginger, Pork and Mushroom Soup
     Origin: Korea
Jibna Salata
     Origin: Sudan
Dan Dan Noodles
     Origin: Fusion
Ginger-chicken Pizza
     Origin: Fusion
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Daylily Flower Lo Mein
     Origin: American
Goat Water
     Origin: Antigua
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Gobi Manchurian
(Cauliflower Manchurian)
     Origin: Britain
Kari Ikan
(Fish Curry)
     Origin: Malaysia
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Gong Bao Chicken
     Origin: China
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia
Dirty Fries
     Origin: American
Green Beans in Coconut Sauce
     Origin: Fusion
Katsu Chicken with Curry Sauce
     Origin: Australia
Dominica Calypso Chicken
     Origin: Saint Vincent
Grenada Green Seasoning
     Origin: Grenada
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Dominica Curry Prawns
     Origin: Dominica
Grima Fish Curry
     Origin: Kenya
Khao Pune
(Chicken Curry Noodles)
     Origin: Laos
Dominica Titiwi Accra
     Origin: Dominica
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Khowsuey
     Origin: Chile
Duck with Plums and Burdock
     Origin: Fusion
Gunpowder Potato Puffs
     Origin: Fusion
Kokoda
(Fijian Ceviche)
     Origin: Fiji
Durban Fish Curry
     Origin: South Africa
Hairst Bree
(Harvest Broth)
     Origin: Scotland
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Egg Fu Yung
     Origin: China
Herb Flower Pesto
     Origin: Britain
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Egg Masala
     Origin: India
Herby Fish Burgers
     Origin: Britain
Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Enchiladas de Espinaca
(Spinach Enchiladas)
     Origin: Mexico
Hogweed, Cheese and Onion Quiche
     Origin: Britain
Laap
(Beef Salad)
     Origin: Laos
Epis
(Haitian Green Seasoning)
     Origin: Haiti
Hoisin Pork with Garlic Noodles
     Origin: China
Laj Ntses
(Fish Larb)
     Origin: Laos
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Hoppin’ John
     Origin: America
Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar
Falafel
     Origin: Middle East
Hot and Sour Soup
     Origin: China
Latvian Sorrel Soup
     Origin: Latvia
Fettucine Alfredo
     Origin: Italy
Indo-Chinese Chilli Chicken
     Origin: India
Fijian Indian Tomato Chutney
     Origin: Fiji
Indo-Chinese Ginger Chicken
     Origin: India

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