Click on the image, above to submit to Pinterest.

Coconut Lobster

Coconut Lobster is a modern British recipe for a classic dish of lobster meat cooked in a lightly-curried blend of coconut milk and almond milk. The full recipe is presented here and I hope you enjoy this classic British version of: Coconut Lobster.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurrySpice RecipesBritish Recipes



Ingredients:

Meat from 4 medium-sized cooked lobsters, shelled and cut into chunks
100ml Almond milk
250ml coconut milk
1 small onion, finely chopped
2 spring onions, finely chopped
2 sprigs thyme
2 tbsp curry powder
salt and freshly-ground white pepper, to taste
1 dash cayenne pepper
fresh lime or lemon wedges, to garnish

Method:

Combine the almond milk and coconut milk in a large saucepan over moderate heat. Add the onion, spring onions, thyme and curry powder. Cook for about 5 minutes, stirring frequently, then add the lobster pieces and season with cayenne pepper, salt and white pepper.

Simmer very gently for about 8 minutes, so that all the flavours have a chance to meld. Transfer to a baking dish, place in an oven pre-heated to 200°C and bake for about 15 minutes, or until the top of the dish is browned.

Serve with rice and accompanied by lime or lemon wedges.