Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the recipes employing Sage presented on this site, with 372 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 372 recipes in total:
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| Abbacchio alla Cacciatora Origin: Italy | Bonfire Bangers and Beans Origin: British | Chestnut Fazzoletti Origin: Italy |
| Air Fryer Liver and Sausage Curry Origin: Britain | Bosanski Sarma (Stuffed Cabbage Leaves) Origin: Bosnia | Chestnut Stuffing Origin: Britain |
| Air Fryer Meat-stuffed Mushrooms Origin: Britain | Botellum (Small Black Puddings) Origin: Roman | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain |
| Air Fryer Quesadillas Origin: Britain | Boudin Créole (Creole Black Pudding) Origin: French Guiana | Chicken Potjie with Dumplings Origin: Botswana |
| Air Fryer Sage and Onion Stuffing Balls Origin: Britain | Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Chicken-Sausage Jambalaya Origin: Cajun |
| Air Fryer Sausage Rolls Origin: Britain | Boudins (Boudin Sausage) Origin: France | Chilli Dogs Origin: Britain |
| Air Fryer Stuffed Mushrooms Origin: Britain | Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Chipolata Ragôut Origin: British |
| Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Braised Grouse Origin: Britain | Chorizo and Spinach Linguine Origin: American |
| Aliter Isicia (Another Sausage) Origin: Roman | Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Christmas Goose Origin: British |
| Aliter Isicia II (Another Sausage II) Origin: Roman | Brochettes à la Normande (Normandy Brochettes) Origin: France | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Brôn (Brawn) Origin: Welsh | Circellos Isiciatos (Round Sausage) Origin: Roman |
| Appetizer Pate Cheesecake Origin: American | Brown Sugar Brine for Turkey Origin: Britain | Civet de Sanglier aux Champignons, Châtaignes et Chorizo (Wild Boar Stew with Mushrooms, Chestnuts and Chorizo Sausage) Origin: France |
| Arroz com Mariscos (Rice with Shellfish) Origin: Mozambique | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Classic Southern Cornbread Stuffing Origin: American |
| Arroz con Cerdo (Mexican Rice and Pork) Origin: Mexico | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cobnut Stuffing Origin: Britain |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Bukkeande Origin: England | Coca-Cola Ham Origin: American |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Cachupa Rica Origin: Cape Verde | Collared Eel Origin: British |
| Bableves (Hungarian Bean Soup) Origin: Hungary | Cachupa Rica II Origin: Cape Verde | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman |
| Baked Butternut Squash with Cranberries Origin: American | Cachupinha Origin: Cape Verde | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Balloc Broth Origin: England | Cajun Brew Pork'n'Beans Origin: American | Conger in sawce (Conger Eels in Sauce) Origin: England |
| Ballotine of Turkey Origin: Britain | Cajun Fried Rice Origin: Cajun | Congre à la bretonne (Breton-style Conger Eel) Origin: France |
| Bandeja Paisa (Paisa Platter) Origin: Colombia | Cajun Spicy Barbecued Chicken Origin: American | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Caldo Verde (Green Soup) Origin: Portugal | Cornbread Stuffed Mussels Origin: South Africa |
| Barbecued Plum and Nut Stuffed Pork Chops Origin: British | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Cornish Hog's Pudding Origin: England |
| Basic Cajun Jambalaya Origin: Cajun | Cannellini alla Catania Origin: Italy | Cornish Nettle Soup Origin: England |
| Basic Irish Sausages Origin: Ireland | Carlin pea, kale and chorizo one pot Origin: Britain | Cornish Pig's Head Pudding Origin: England |
| Bay Boletes with Veal and Sage Origin: Britain | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Cornish Salt Pork Origin: England |
| Bedfordshire Clanger Origin: England | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Couscous with Mushroom Ragout Origin: Britain |
| Beef and Pistachio Terrine Origin: Britain | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal |
| Bermuda Peas n' Rice Origin: Bermuda | Celtic Pork and Apple Stew Origin: Ancient | Creole Succotash Origin: America |
| Bigos (Polish Hunter's Stew) Origin: Poland | Chakchouka Origin: Tunisia | Crockpot Bayou Gumbo Origin: American |
| Bigos (Lithuanian Hunter's Stew) Origin: Lithuania | Chanterelle and Mascarpone Sauce Origin: Britain | Cumberland Hot Dogs with Sweet Chilli and Tomato Relish Origin: British |
| Black Eyed Beans Jambalaya Recipe Origin: American | Char-grilled Turkey with Cheesy Pockets Origin: Britain | Cumberland Sausage Origin: England |
| Bolo de Carne (Brazilian Rolled Meatloaf) Origin: Brazil | Cheshire Pork Pye Origin: England | |
| Bolo do Caco com Chouriço (Madeira Island Bread Stuffed with Chouriço) Origin: Portugal | Chestnut and Bacon Stuffing Origin: Scotland |
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