Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the trcipes employing Sage presented on this site, with 335 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 335 recipes in total:
Page 3 of 4
| Paprika Sausage Origin: British | Puffball Patties Origin: Britain | Sausage, Apple and Cranberry Stuffing Origin: American |
| Pasta Soup with Chicken Livers Origin: British | Putóg bhán (Irish White Pudding) Origin: Ireland | Sausages with Barbecue Sauce Origin: British |
| Pastelles Origin: Trinidad | Pyggus in sauce (Pork in Sauce) Origin: England | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Quick Paella for Two Origin: Britain | Savoury Duck Origin: English |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Raclette Origin: Switzerland | Sawgeat (A Sage-flavoured Dish) Origin: England |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sawse Madame Origin: Britain |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Ragu di Carne Origin: San Marino | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Pineapple Sage Pound Cake Origin: American | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Scotch Eggs Origin: Scotland |
| Piperade Origin: Fusion | Rich Raised Pie Origin: Britain | Scotch Hot Pot Origin: Scotland |
| Pique a lo Macho Origin: Bolivia | Roast Goose Stuffed with Mashed Potato Origin: Fusion | Scottish Oatmeal Stuffing Origin: Scotland |
| Piroshki Origin: Russia | Roast Loin of Pork a la Provencale Origin: France | Scottish Steak Pie Origin: Scotland |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Roast Loin of Pork with Garlic Origin: France | Seasoning Pudding Origin: Manx |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh |
| Pizza Romana (Roman-style Cream Buns) Origin: Italy | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Shellfish Forcemeats Origin: Roman |
| Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Sage and Lemon Poussin Origin: Britain | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Sage and Onion Stuffed Monkfish Origin: Britain | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Sage and Onion Stuffing Origin: Britain | Smoored Cold Meats Origin: South Africa |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Sage and Onion Stuffing Origin: Britain | Soda Bread Pizza Origin: Ireland |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Sage Jelly Origin: Britain | South African Braai Chicken Spice Origin: South Africa |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Sage Pork Chops Origin: Ireland | Spicy Turkey and Sausage Kebabs Origin: Britain |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Salad Olivye (Russian Olivier Salad) Origin: Russia | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia |
| Pork and Bacon Meatballs Origin: Britain | Salat (Salad) Origin: England | St Helena Black Pudding Origin: St Helena |
| Pork and Beans Origin: American | Salsify and Apple Soup Origin: England | St Kitts Creole Seasoning Origin: Saint Lucia |
| Pork and Sage Kebabs Origin: Britain | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | St Kitts Jerk Seasoning Origin: Saint Kitts |
| Pork and Seaweed Pie with Potato Crust Origin: England | Sanger Yena (Offal Sausages) Origin: Aruba | St Lucia Creole Seasoning Origin: Saint Lucia |
| Pork Pasty Origin: England | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands |
| Pot au Feau Origin: France | Sauce Madame Origin: England | Stargazy Pasty Origin: England |
| Pot au Feu Origin: France | Sauge (Sage Sauce) Origin: England | Stuffed Chicken Roll-ups Origin: Cornwall |
| Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British | Stuffed Parasol Mushrooms Origin: Britain |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sausage Lattice Origin: Northern Ireland | Stuffed Pumpkin Origin: American |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Sausage Ragu Origin: Britain | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh |
| Poultry Seasoning Origin: American | Sausage Rolls Origin: Britain | |
| Pressure Cooker Jambalaya Origin: American | Sausage Roly-poly Origin: England |
Page 3 of 4