Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the trcipes employing Sage presented on this site, with 352 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 352 recipes in total:
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| Nettle and Sausage Soup Origin: Britain | Pork and Beans Origin: American | Sage Pork Chops Origin: Ireland |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Pork and Chorizo Enchiladas Origin: Mexico | Salad Olivye (Russian Olivier Salad) Origin: Russia |
| New York Minestrone Origin: American | Pork and Sage Kebabs Origin: Britain | Salat (Salad) Origin: England |
| Nigerian Sausage Rolls Origin: Nigeria | Pork and Seaweed Pie with Potato Crust Origin: England | Salsify and Apple Soup Origin: England |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pork Pasty Origin: England | Saltimbocca alla Romana (Fried Veal Strips with Butter, Ham and Sage) Origin: Vatican City |
| Ojja Merguez Origin: Tunisia | Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pot au Feau Origin: France | Sanger Yena (Offal Sausages) Origin: Aruba |
| Oxford Sausages Origin: England | Pot au Feu Origin: France | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Packet and Tripe Origin: Ireland | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sauce Madame Origin: England |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sauge (Sage Sauce) Origin: England |
| Paprika Sausage Origin: Britain | Poulet en Cocotte (French Chicken Casserole) Origin: France | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain |
| Parmesan Oatmeal Muffins Origin: British | Poultry Seasoning Origin: American | Sausage Lattice Origin: Northern Ireland |
| Pasta Soup with Chicken Livers Origin: Britain | Pressure Cooker Jambalaya Origin: American | Sausage Ragu Origin: Britain |
| Pastelles Origin: Trinidad | Puffball Patties Origin: Britain | Sausage Rolls Origin: Britain |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo | Sausage Roly-poly Origin: England |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Putóg bhán (Irish White Pudding) Origin: Ireland | Sausage, Apple and Cranberry Stuffing Origin: American |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pyggus in sauce (Pork in Sauce) Origin: England | Sausages with Barbecue Sauce Origin: Britain |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Quick Paella for Two Origin: Britain | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain |
| Pineapple Sage Pound Cake Origin: American | Raclette Origin: Switzerland | Savoury Duck Origin: English |
| Piperade Origin: Fusion | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sawgeat (A Sage-flavoured Dish) Origin: England |
| Pique a lo Macho Origin: Bolivia | Ragu di Carne Origin: San Marino | Sawse Madame Origin: Britain |
| Piroshki Origin: Russia | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Rich Raised Pie Origin: Britain | Scotch Eggs Origin: Scotland |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Roast Goose Stuffed with Mashed Potato Origin: Fusion | Scotch Hot Pot Origin: Scotland |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Roast Loin of Pork a la Provencale Origin: France | Scottish Oatmeal Stuffing Origin: Scotland |
| Pizza Romana (Roman-style Cream Buns) Origin: Italy | Roast Loin of Pork with Garlic Origin: France | Scottish Steak Pie Origin: Scotland |
| Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Seasoning Pudding Origin: Manx |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Sage and Lemon Poussin Origin: Britain | Shellfish Forcemeats Origin: Roman |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Sage and Onion Stuffed Monkfish Origin: Britain | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Sage and Onion Stuffing Origin: Britain | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sage and Onion Stuffing Origin: Britain | |
| Pork and Bacon Meatballs Origin: Britain | Sage Jelly Origin: Britain |
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