Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the recipes employing Sage presented on this site, with 378 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 378 recipes in total:
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| Meatloaf with Indian Seasonings Origin: Fusion | Peiouns y Stewed (Stewed Pigeons) Origin: England | Putóg bhán (Irish White Pudding) Origin: Ireland |
| Merguez Sausage Origin: Algeria | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pyggus in sauce (Pork in Sauce) Origin: England |
| Microwave Honey-glazed Pork Chops Origin: Britain | Pineapple Sage Pound Cake Origin: American | Quick Paella for Two Origin: Britain |
| Microwave Polenta and Sausage Origin: American | Piperade Origin: Fusion | Raclette Origin: Switzerland |
| Microwave Rabbit Stew with Dumplings Origin: Britain | Pique a lo Macho Origin: Bolivia | Ragout Breton (Breton Ragout) Origin: France |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Piroshki Origin: Russia | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Mitten of Pork Origin: Britain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Ragu di Carne Origin: San Marino |
| Mixed Grill Origin: Britain | Pisam Farsilem (Pressed Peas) Origin: Roman | Rakott Krumpli (Layered Potatoes) Origin: Hungary |
| Mixed Grill Skewers Origin: Britain | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary |
| Mongolian Spice Origin: Mongolia | Pizza Romana (Roman-style Cream Buns) Origin: Italy | Rich Raised Pie Origin: Britain |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Roast Loin of Pork a la Provencale Origin: France |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Roast Loin of Pork with Garlic Origin: France |
| Mozambican Caldo Verde Origin: Mozambique | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Murphy’s Guts Origin: Ireland | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland |
| Mushroom Stock II Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Rougail de Saucisse (Sausage Rougail) Origin: Reunion |
| Native Jerk Seasoning Origin: Jamaica | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Nettle and Sausage Soup Origin: Britain | Pork and Bacon Meatballs Origin: Britain | Sage and Lemon Poussin Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Pork and Beans Origin: American | Sage and Onion Stuffed Monkfish Origin: Britain |
| New York Minestrone Origin: American | Pork and Chestnut Pie Origin: British | Sage and Onion Stuffing Origin: Britain |
| Nigerian Sausage Rolls Origin: Nigeria | Pork and Chorizo Enchiladas Origin: Mexico | Sage and Onion Stuffing Origin: Britain |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pork and Sage Kebabs Origin: Britain | Sage Jelly Origin: Britain |
| Ojja Merguez Origin: Tunisia | Pork and Seaweed Pie with Potato Crust Origin: England | Sage Pork Chops Origin: Ireland |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pork Pasty Origin: England | Salad Olivye (Russian Olivier Salad) Origin: Russia |
| Oxford Sausages Origin: England | Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion | Salat (Salad) Origin: England |
| Packet and Tripe Origin: Ireland | Pot au Feau Origin: France | Salsify and Apple Soup Origin: England |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pot au Feu Origin: France | Saltimbocca alla Romana (Fried Veal Strips with Butter, Ham and Sage) Origin: Vatican City |
| Paprika Sausage Origin: Britain | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Parmesan Oatmeal Muffins Origin: British | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sanger Yena (Offal Sausages) Origin: Aruba |
| Pasta Soup with Chicken Livers Origin: Britain | Poulet en Cocotte (French Chicken Casserole) Origin: France | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Pastelles Origin: Trinidad | Poultry Seasoning Origin: American | Sauce Madame Origin: England |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Pressure Cooker Jambalaya Origin: American | Sauge (Sage Sauce) Origin: England |
| Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Puffball Patties Origin: Britain | |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo |
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