Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the trcipes employing Sage presented on this site, with 324 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 324 recipes in total:
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| Abbacchio alla Cacciatora Origin: Italy | Brôn (Brawn) Origin: Welsh | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman |
| Air Fryer Liver and Sausage Curry Origin: Britain | Brown Sugar Brine for Turkey Origin: Britain | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Air Fryer Meat-stuffed Mushrooms Origin: Britain | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Conger in sawce (Conger Eels in Sauce) Origin: England |
| Air Fryer Sage and Onion Stuffing Balls Origin: Britain | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Congre à la bretonne (Breton-style Conger Eel) Origin: France |
| Air Fryer Sausage Rolls Origin: Britain | Bukkeande Origin: England | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino |
| Air Fryer Stuffed Mushrooms Origin: Britain | Cachupa Rica Origin: Cape Verde | Cornbread Stuffed Mussels Origin: South Africa |
| Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Cachupa Rica Origin: Cape Verde | Cornish Hog's Pudding Origin: England |
| Aliter Isicia (Another Sausage) Origin: Roman | Cachupinha Origin: Cape Verde | Cornish Nettle Soup Origin: England |
| Aliter Isicia II (Another Sausage II) Origin: Roman | Cajun Brew Pork'n'Beans Origin: American | Cornish Pig's Head Pudding Origin: England |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Cajun Fried Rice Origin: Cajun | Cornish Salt Pork Origin: England |
| Appetizer Pate Cheesecake Origin: American | Cajun Spicy Barbecued Chicken Origin: American | Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Caldo Verde (Green Soup) Origin: Portugal | Creole Succotash Origin: America |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Crockpot Bayou Gumbo Origin: American |
| Baked Butternut Squash with Cranberries Origin: American | Cannellini alla Catania Origin: Italy | Cumberland Sausage Origin: England |
| Balloc Broth Origin: England | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Curryworst Origin: Germany |
| Ballotine of Turkey Origin: Britain | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) |
| Bandeja Paisa (Paisa Platter) Origin: Colombia | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Daube de chevreuil (Venison Daube) Origin: France |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Celtic Pork and Apple Stew Origin: Ancient | Daube de Provençale (Provençal Daube) Origin: France |
| Basic Cajun Jambalaya Origin: Cajun | Chakchouka Origin: Tunisia | Deadnettle and Chilli Soup Origin: African Fusion |
| Basic Irish Sausages Origin: Ireland | Chanterelle and Mascarpone Sauce Origin: Britain | Dobrada Origin: Portugal |
| Bay Boletes with Veal and Sage Origin: Britain | Char-grilled Turkey with Cheesy Pockets Origin: British | Dominica Sancocho Origin: Dominica |
| Beef and Pistachio Terrine Origin: Britain | Cheshire Pork Pye Origin: England | Dorset Sausage Pasties Origin: Britain |
| Bermuda Peas n' Rice Origin: Bermuda | Chestnut Fazzoletti Origin: Italy | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh |
| Bigos (Polish Hunter's Stew) Origin: Poland | Chestnut Stuffing Origin: Britain | Dublin Coddle Origin: Ireland |
| Bigos (Lithuanian Hunter's Stew) Origin: Lithuania | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain | Dublin Coddle Origin: Ireland |
| Black Eyed Beans Jambalaya Recipe Origin: American | Chicken Potjie with Dumplings Origin: Botswana | Duck Egg Scotch Eggs Origin: Scotland |
| Bolo do Caco com Chouriço (Madeira Island Bread Stuffed with Chouriço) Origin: Portugal | Chicken-Sausage Jambalaya Origin: Cajun | Duck with Lentils, Dates and Radicchio Origin: Fusion |
| Botellum (Small Black Puddings) Origin: Roman | Chilli Dogs Origin: British | Easter Brunch Sausage Strata Origin: Britain |
| Boudin Créole (Creole Black Pudding) Origin: French Guiana | Chorizo and Spinach Linguine Origin: American | Easter Frittata Origin: American |
| Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | El Cocido Origin: Spain |
| Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Circellos Isiciatos (Round Sausage) Origin: Roman | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Braised Grouse Origin: Britain | Classic Southern Cornbread Stuffing Origin: American | Erbolat Origin: England |
| Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Cobnut Stuffing Origin: Britain | |
| Brochettes à la Normande (Normandy Brochettes) Origin: France | Coca-Cola Ham Origin: American |
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