Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the trcipes employing Sage presented on this site, with 319 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 319 recipes in total:
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| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Howtowdie Origin: Scotland | Meatloaf with Indian Seasonings Origin: Fusion |
| Filé Gumbo Origin: Louisiana | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Merguez Sausage Origin: Algeria |
| Fillets of John Dory with Sage Origin: Britain | Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba | Microwave Honey-glazed Pork Chops Origin: Britain |
| Frankfurter Sausage Origin: Germany | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Fried Kway Teow Origin: Malaysia | Irish Hot Pot Origin: Ireland | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Fried Kway Teow Origin: Christmas Island | Irish Vegetable Soup Origin: Ireland | Mitten of Pork Origin: Britain |
| Fried Kway Teow Origin: Cocos Islands | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Mixed Grill Origin: British |
| Frijoles Refritos (Refried Beans) Origin: Mexico | Isicia Marina (Seafood Patties) Origin: Roman | Mixed Grill Skewers Origin: Britain |
| Galette saucisse (Sausage Pancakes) Origin: France | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Mongolian Spice Origin: Mongolia |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Italian Herbs Origin: American | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Game Terrine Origin: Britain | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Monkeygland Boerwors Hot-dogs Origin: South Africa |
| Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Jamaican Jerk Chicken Origin: Jamaica | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Jamaican Jerk Marinade Origin: Jamaica | Mozambican Caldo Verde Origin: Mozambique |
| Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Murphy’s Guts Origin: Ireland |
| Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Jamaican Jerk Seasoning Origin: Jamaica | Native Jerk Seasoning Origin: Jamaica |
| Grilled Figs in Prosciutto Origin: British | Japanese Curry Powder Origin: Japan | Nettle and Sausage Soup Origin: Britain |
| Grilled Rabbit with Trevise Origin: Italy | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Jusshell Enforced Origin: England | New York Minestrone Origin: American |
| Guyana Black Pudding Origin: Guyana | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Nigerian Sausage Rolls Origin: Nigeria |
| Guyana White Pudding Origin: Guyana | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Kig ha Farz (Meat with Stuffing) Origin: France | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Oxford Sausages Origin: England |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Lamb with Red Wine and Chorizo Origin: Britain | Packet and Tripe Origin: Ireland |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Lentil Stew With Sausage Origin: Italy | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Hashed Potatoes Origin: Ireland | Leporem Farsum (Stuffed Hare) Origin: Roman | Paprika Sausage Origin: British |
| Heat Wave Chili Origin: American | Liberian Jollof Rice Origin: Liberia | Pasta Soup with Chicken Livers Origin: British |
| Hebolace Origin: England | Liberian Spaghetti Origin: Liberia | Pastelles Origin: Trinidad |
| Henne in Bokenade (Hen in Sauce) Origin: England | Lincolnshire Haslet Origin: England | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Herb Flower Pesto Origin: Britain | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Herbes de Provence Origin: France | Lucaniae (Lucanian Sausages) Origin: Roman | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Hindle Wakes Origin: England | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Pineapple Sage Pound Cake Origin: American |
| Hlalem (Pasta with Beans) Origin: Tunisia | Mallow Leaf Gumbo Origin: Britain | Piperade Origin: Fusion |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Manx Lamb Liver and Onions Origin: Manx | |
| Home-style Machanka Origin: Belarus | Meatballs on Sticks Origin: Britain |
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