Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the trcipes employing Sage presented on this site, with 335 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 335 recipes in total:
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| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Hindle Wakes Origin: England | Lucaniae (Lucanian Sausages) Origin: Roman |
| Erbolat Origin: England | Hlalem (Pasta with Beans) Origin: Tunisia | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Escudella i Carn D'olla Origin: Andorra | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Mallow Leaf Gumbo Origin: Britain |
| Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor | Home-style Machanka Origin: Belarus | Manx Lamb Liver and Onions Origin: Manx |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Howtowdie Origin: Scotland | Meatballs on Sticks Origin: Britain |
| Filé Gumbo Origin: Louisiana | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Meatloaf with Indian Seasonings Origin: Fusion |
| Fillets of John Dory with Sage Origin: Britain | Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba | Merguez Sausage Origin: Algeria |
| Frankfurter Sausage Origin: Germany | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Microwave Honey-glazed Pork Chops Origin: Britain |
| Fried Kway Teow Origin: Malaysia | Irish Hot Pot Origin: Ireland | Microwave Polenta and Sausage Origin: American |
| Fried Kway Teow Origin: Christmas Island | Irish Vegetable Soup Origin: Ireland | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Fried Kway Teow Origin: Cocos Islands | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Frijoles Refritos (Refried Beans) Origin: Mexico | Isicia Marina (Seafood Patties) Origin: Roman | Mitten of Pork Origin: Britain |
| Galette saucisse (Sausage Pancakes) Origin: France | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Mixed Grill Origin: British |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Italian Herbs Origin: American | Mixed Grill Skewers Origin: Britain |
| Game Terrine Origin: Britain | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mongolian Spice Origin: Mongolia |
| Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Jamaican Jerk Chicken Origin: Jamaica | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Jamaican Jerk Marinade Origin: Jamaica | Monkeygland Boerwors Hot-dogs Origin: South Africa |
| Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Jamaican Jerk Seasoning Origin: Jamaica | Mozambican Caldo Verde Origin: Mozambique |
| Grilled Figs in Prosciutto Origin: British | Japanese Curry Powder Origin: Japan | Murphy’s Guts Origin: Ireland |
| Grilled Rabbit with Trevise Origin: Italy | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mushroom Stock II Origin: Britain |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Jusshell Enforced Origin: England | Native Jerk Seasoning Origin: Jamaica |
| Guyana Black Pudding Origin: Guyana | Kao Lengmian (Grilled Cold Noodles) Origin: China | Nettle and Sausage Soup Origin: Britain |
| Guyana White Pudding Origin: Guyana | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Kede in Bokenade (Kid Goat in Sauce) Origin: England | New York Minestrone Origin: American |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Kig ha Farz (Meat with Stuffing) Origin: France | Nigerian Sausage Rolls Origin: Nigeria |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Lamb with Red Wine and Chorizo Origin: Britain | Ojja Merguez Origin: Tunisia |
| Hashed Potatoes Origin: Ireland | Lentil Stew With Sausage Origin: Italy | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Heat Wave Chili Origin: American | Leporem Farsum (Stuffed Hare) Origin: Roman | Oxford Sausages Origin: England |
| Hebolace Origin: England | Liberian Jollof Rice Origin: Liberia | Packet and Tripe Origin: Ireland |
| Henne in Bokenade (Hen in Sauce) Origin: England | Liberian Spaghetti Origin: Liberia | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Herb Flower Pesto Origin: Britain | Lincolnshire Haslet Origin: England | |
| Herbes de Provence Origin: France | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
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