Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the recipes employing Sage presented on this site, with 436 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 436 recipes in total:
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| Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino | Escudella i Carn D'olla Origin: Andorra | Henne in Bokenade (Hen in Sauce) Origin: England |
| Cornbread Stuffed Mussels Origin: South Africa | Feijoada (Pork, Black Bean and Sausage Stew) Origin: East Timor | Herb Flower Pesto Origin: Britain |
| Cornish Hog's Pudding Origin: England | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Herbes de Provence Origin: France |
| Cornish Nettle Soup Origin: England | Field Mushrooms in Buttermilk Origin: British | Hindle Wakes Origin: England |
| Cornish Pig's Head Pudding Origin: England | Filé Gumbo Origin: Louisiana | Hlalem (Pasta with Beans) Origin: Tunisia |
| Cornish Salt Pork Origin: England | Fillets of John Dory with Sage Origin: Britain | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal |
| Couscous with Mushroom Ragout Origin: Britain | Frankfurter Sausage Origin: Germany | Home-style Machanka Origin: Belarus |
| Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal | Fried Kway Teow Origin: Malaysia | Honey-brined Herb-Roasted Turkey Origin: Spain |
| Creole Succotash Origin: America | Fried Kway Teow Origin: Christmas Island | Hot-diggedy Dogs Origin: British |
| Crockpot Bayou Gumbo Origin: American | Fried Kway Teow Origin: Cocos Islands | Howtowdie Origin: Scotland |
| Cumberland Hot Dogs with Sweet Chilli and Tomato Relish Origin: British | Fried Sausages Origin: British | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Cumberland Sausage Origin: England | Fried sausages Origin: British | Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba |
| Curryworst Origin: Germany | Frijoles Refritos (Refried Beans) Origin: Mexico | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Galantine of Turkey Origin: France | Irish Hot Pot Origin: Ireland |
| Daube de chevreuil (Venison Daube) Origin: France | Galette saucisse (Sausage Pancakes) Origin: France | Irish Vegetable Soup Origin: Ireland |
| Daube de Provençale (Provençal Daube) Origin: France | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman |
| Deadnettle and Chilli Soup Origin: African Fusion | Game Terrine Origin: Britain | Isicia Marina (Seafood Patties) Origin: Roman |
| Directions for Geese and Ducks Origin: British | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman |
| Dobrada Origin: Portugal | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Italian Herbs Origin: American |
| Dominica Sancocho Origin: Dominica | Glires (Stuffed Dormouse) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Dorset Sausage Pasties Origin: Britain | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Jamaican Jerk Chicken Origin: Jamaica |
| Dracula's Revenge Origin: American | Green Tomato Soup Origin: Britain | Jamaican Jerk Marinade Origin: Jamaica |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Grilled Figs in Prosciutto Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica |
| Dublin Coddle Origin: Ireland | Grilled Rabbit with Trevise Origin: Italy | Jamaican Jerk Seasoning Origin: Jamaica |
| Dublin Coddle Origin: Ireland | Gustum Versatile (Turnover Antipasto) Origin: Roman | Japanese Curry Powder Origin: Japan |
| Duck Egg Scotch Eggs Origin: Scotland | Guyana Black Pudding Origin: Guyana | Juschell (Thickened Broth with Eggs and Sage) Origin: England |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Guyana White Pudding Origin: Guyana | Jusshell Enforced Origin: England |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Kao Lengmian (Grilled Cold Noodles) Origin: China |
| Easter Brunch Sausage Strata Origin: Britain | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland |
| Easter Frittata Origin: American | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Edible Flower Pancakes Origin: American | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Kig ha Farz (Meat with Stuffing) Origin: France |
| El Cocido Origin: Spain | Hashed Potatoes Origin: Ireland | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Heat Wave Chili Origin: American | |
| Erbolat Origin: England | Hebolace Origin: England |
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