Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the recipes employing Sage presented on this site, with 372 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 372 recipes in total:
Page 2 of 4
| Curryworst Origin: Germany | Game Terrine Origin: Britain | Italian Herbs Origin: American |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Daube de chevreuil (Venison Daube) Origin: France | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Jamaican Jerk Chicken Origin: Jamaica |
| Daube de Provençale (Provençal Daube) Origin: France | Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Marinade Origin: Jamaica |
| Deadnettle and Chilli Soup Origin: African Fusion | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Jamaican Jerk Seasoning Origin: Jamaica |
| Dobrada Origin: Portugal | Green Tomato Soup Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica |
| Dominica Sancocho Origin: Dominica | Grilled Figs in Prosciutto Origin: Britain | Japanese Curry Powder Origin: Japan |
| Dorset Sausage Pasties Origin: Britain | Grilled Rabbit with Trevise Origin: Italy | Juschell (Thickened Broth with Eggs and Sage) Origin: England |
| Dracula's Revenge Origin: American | Gustum Versatile (Turnover Antipasto) Origin: Roman | Jusshell Enforced Origin: England |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Guyana Black Pudding Origin: Guyana | Kao Lengmian (Grilled Cold Noodles) Origin: China |
| Dublin Coddle Origin: Ireland | Guyana White Pudding Origin: Guyana | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland |
| Dublin Coddle Origin: Ireland | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Duck Egg Scotch Eggs Origin: Scotland | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Kig ha Farz (Meat with Stuffing) Origin: France |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Lamb with Red Wine and Chorizo Origin: Britain |
| Easter Brunch Sausage Strata Origin: Britain | Hashed Potatoes Origin: Ireland | Lantern Soup Origin: British |
| Easter Frittata Origin: American | Heat Wave Chili Origin: American | Lentil Stew With Sausage Origin: Italy |
| Edible Flower Pancakes Origin: American | Hebolace Origin: England | Leporem Farsum (Stuffed Hare) Origin: Roman |
| El Cocido Origin: Spain | Henne in Bokenade (Hen in Sauce) Origin: England | Liberian Jollof Rice Origin: Liberia |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Herb Flower Pesto Origin: Britain | Liberian Spaghetti Origin: Liberia |
| Erbolat Origin: England | Herbes de Provence Origin: France | Lincolnshire Haslet Origin: England |
| Escudella i Carn D'olla Origin: Andorra | Hindle Wakes Origin: England | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Feijoada (Pork, Black Bean and Sausage Stew) Origin: East Timor | Hlalem (Pasta with Beans) Origin: Tunisia | Lucaniae (Lucanian Sausages) Origin: Roman |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Field Mushrooms in Buttermilk Origin: British | Home-style Machanka Origin: Belarus | Mallow Leaf Gumbo Origin: Britain |
| Filé Gumbo Origin: Louisiana | Howtowdie Origin: Scotland | Manx Lamb Liver and Onions Origin: Manx |
| Fillets of John Dory with Sage Origin: Britain | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Meatballs on Sticks Origin: Britain |
| Frankfurter Sausage Origin: Germany | Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba | Meatloaf with Indian Seasonings Origin: Fusion |
| Fried Kway Teow Origin: Malaysia | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Merguez Sausage Origin: Algeria |
| Fried Kway Teow Origin: Christmas Island | Irish Hot Pot Origin: Ireland | Microwave Honey-glazed Pork Chops Origin: Britain |
| Fried Kway Teow Origin: Cocos Islands | Irish Vegetable Soup Origin: Ireland | Microwave Polenta and Sausage Origin: American |
| Frijoles Refritos (Refried Beans) Origin: Mexico | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Galette saucisse (Sausage Pancakes) Origin: France | Isicia Marina (Seafood Patties) Origin: Roman | |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman |
Page 2 of 4