Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 522 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.

These recipes, all contain Fillet as a major wild food ingredient.

In culinary terms a fillet refers to a boneless, lean cut of meat, fish or poultry. Fillet of beef is a prime cut and different parts of it are called different names depending on which part of the fillet they're cut from, including filet mignon, tournedos and châteaubriand. A fish is 'filleted' to generally separate a whole side of the fish from the bones.