Barbecued Catfish, Cajun Style is a traditional American recipe for a classic dish of catfish in Cajun blackening spices that is cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic American version of: Barbecued Catfish, Cajun Style.
Combine the lemon-pepper, Creole seasoning, white pepper and Cajun blackening spices in a bowl. Season the catfish fillets with lemon juice then coat with the seasoning blend.
Take a fish basket and brush with olive oil. Set the catfish fillets inside and cook on a barbecue over medium coals for about 7 to 10 minutes, turning half way, or until the fish is cooked through and flakes easily with a fork.
