FabulousFusionFood's Cook's Guide for Fillet 2nd Page

Fillet of mackerel Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 698 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.

These recipes, all contain Fillet as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.


The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 698 recipes in total:

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Cawl Cocos gyda Draenogiad y
Môr wedi Ysmygu dros Fwg Derw
(Cockle Broth with Oak-smoked Sea Bass)
     Origin: Welsh		Cold-smoked Haddock
     Origin: Britain		Dover Sole with Salt Marsh Greens
     Origin: Britain
Cayman Fish Rundown
     Origin: Cayman Islands		Cold-smoked Mackerel Fillets
     Origin: Britain		Draenog y Môr o'r Badell gyda Tatws
Newydd wedi Malu a Saets
(Pan-fried Sea Bass with Garlic and
Sage Smashed New Potatoes)
     Origin: Welsh
Cayman-style Blackened Snapper
     Origin: Cayman Islands		Congee with Fish Fillet
     Origin: China		Durban-style Hake and Butternut Squash
Curry
     Origin: South Africa
Ceebu Jën
(Rice and Fish)
     Origin: Senegal		Corn and Chicken Soup
     Origin: China		Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa
Celebration Soup
     Origin: Japan		Cornish Baked Herring
     Origin: Britain		Economical Minced Veal
     Origin: British
Ceviche de Corvina
(Sea Bass Ceviche)
     Origin: Panama		Cornish Cod with Samphire
     Origin: Britain		Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Char Siu
(Chinese Barbecued Pork)
     Origin: China		Cornish Crab Chowder
     Origin: England		Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China		Cornish Fish Soup
     Origin: England		Epicurean Butter
     Origin: British
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: Hong Kong		Cornish Pollack Curry
     Origin: England		Festive Venison Wellington
     Origin: South Africa
Char Siu Pork
     Origin: China		Cornish Sole Curry with Cauliflower
Rice
     Origin: England		Ffiled Pupur Cig Eidion
(Fillet of Beef with Pepper Sauce)
     Origin: Welsh
Chicken and Chorizo Paella
     Origin: Fusion		Couscous alla Trapanese
     Origin: Italy		Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Chicken and Sweetcorn Pasties
     Origin: Britain		Creamy Monkfish and Shellfish Potpie
     Origin: Britain		Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Chicken Shawarma Wrap
     Origin: Levant		Creole Fried Fish with Green Seasoning
     Origin: Trinidad		Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Chicken Stellette Soup
     Origin: Italy		Crimped Cod
     Origin: Britain		Ffiledi Môr-leisiad wedi eu
Llenwi
(Stuffed Fillets of Pollack)
     Origin: Welsh
Chicken Tikka
     Origin: India		Crimped Cod with Oyster Sauce
     Origin: British		Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Chicken Tikka Masala
     Origin: Britain		Crisp Paupiette of Sea Bass in
Red-wine Sauce
     Origin: France		Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Chicken with Mixed Wild Mushroom Sauce
     Origin: Britain		Crispy Bay Bolete Caps
     Origin: Britain		Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Chicken with Spiced Rice
     Origin: Australia		Crispy Miso Mackerel and Chinese-style
Noodles
     Origin: Fusion		Filets de Morue au Fromage
(Cod Fillets with Cheese)
     Origin: Canada
Chinese Curried Chicken with Peppers
     Origin: China		Crispy Tilapia
     Origin: American		Fillet of Beef à la Napolitaine
     Origin: British
Chinese Fish Cakes
     Origin: China		Crocodile Sandakkan
     Origin: Malaysia		Fillet of Beef à la Richlieu
     Origin: British
Citron och basilikafisk
(Lemon and Basil Fish)
     Origin: Sweden		Crumbed Chicken with Green Mayonnaise
     Origin: Britain		Fillet of Beef Larded
     Origin: British
Citrus Pepper Pork with Crushed
Potatoes
     Origin: Britain		Curried Baked Hake with Cauliflower
and Chickpeas
     Origin: South Africa		Fillet of Pork with Sea Lettuce Crust
     Origin: England
Clementine Fish Curry
     Origin: Bangladesh		Curried Cod
     Origin: Britain		Fillet of Salmon with Green Couscous
     Origin: Fusion
Coconut Curry Fish
     Origin: Nauru		Curried Crumbed Fish
     Origin: Britain		Fillet of Veal au Bechamel
     Origin: British
Coconut Fish
     Origin: Nauru		Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal		Filleted Soles à
L'Italienne
     Origin: British
Coconut Fish Curry
     Origin: Fusion		Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France		Fillets of Gurnet
     Origin: British
Coconut Fish Curry II
     Origin: Fusion		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Fillets of Haddock
     Origin: British
Coconut-crusted Fish
     Origin: Nauru		Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh		Fillets of John Dory with Sage
     Origin: Britain
Cod à la Crème
     Origin: British		Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh		Fillets of Mackerel
     Origin: British
Cod and Cockles
     Origin: Ireland		Daube de chevreuil
(Venison Daube)
     Origin: France		Fillets of Mackerel à la
Maître d'Hôtel
     Origin: British
Cod Pie II
     Origin: British		Daube de Provençale
(Provençal Daube)
     Origin: France		Fillets of Salmon à
L'Indienne
     Origin: British
Cod Sounds en Poule
     Origin: British		Deep-fried Pork Fillet
     Origin: China		Fillets of Salmon à la
Mareschale
     Origin: British
Coda di rospo con Barba di Frate
(Monkfish with Monk's Beard Greens)
     Origin: Vatican City		Dhiafora Khorta sto Fourno
(Mixed oven-baked Vegetables)
     Origin: Cyprus
Cold Smoked Kingfish
     Origin: South Africa		Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique

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