Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 539 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 539 recipes in total:
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| Cold Smoked Kingfish Origin: South Africa | Durban-style Hake and Butternut Squash Curry Origin: South Africa | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden |
| Cold-smoked Haddock Origin: Britain | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Flying Fish with Cou Cou Origin: Barbados |
| Cold-smoked Mackerel Fillets Origin: Britain | Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Francatelli's Anchovy Sauce Origin: Britain |
| Congee with Fish Fillet Origin: China | Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh | French Coconut Fish Curry Origin: France |
| Corn and Chicken Soup Origin: China | Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fresh Fish Pepper Soup Origin: West Africa |
| Cornish Baked Herring Origin: Britain | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fried Fish with Pine Kernels Origin: China |
| Cornish Cod with Samphire Origin: Britain | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fried Mackerel with Gooseberries Origin: England |
| Cornish Crab Chowder Origin: England | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fruity Chicken Curry Origin: India |
| Cornish Fish Soup Origin: England | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Cornish Pollack Curry Origin: England | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Cornish Sole Curry with Cauliflower Rice Origin: England | Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand |
| Creamy Monkfish and Shellfish Potpie Origin: Britain | Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal | Game Stock Origin: Britain |
| Creole Fried Fish with Green Seasoning Origin: Trinidad | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Gbékui (Spinach Sauce) Origin: Togo |
| Crimped Cod Origin: Britain | Fillet of Pork with Sea Lettuce Crust Origin: England | Gehackte Herring Origin: South Africa |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Fillets of John Dory with Sage Origin: Britain | Gentleman's Relish Origin: Britain |
| Crispy Bay Bolete Caps Origin: Britain | Fish and Breadfruit Casserole Origin: Nauru | Gepekelde Haring (Soused Herring) Origin: Netherlands |
| Crispy Miso Mackerel and Chinese-style Noodles Origin: Fusion | Fish Breyani Origin: South Africa | Ginger Soy Fish en Papillote Origin: Fusion |
| Crispy Tilapia Origin: American | Fish Creole Origin: Louisiana | Ginger, Chicken and Coconut Soup Origin: Fusion |
| Crocodile Sandakkan Origin: Malaysia | Fish in Barley Bread Origin: Ancient | Good Friday Fish Pie Origin: Britain |
| Crumbed Chicken with Green Mayonnaise Origin: Britain | Fish in Orange and Caraway Sauce Origin: Mediterranean | Grain Mustard Based Fish Curry Origin: India |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Fish in Vine Leaves Origin: Greece | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco |
| Curried Cod Origin: Britain | Fish Newberg Origin: Britain | Grilled Orange Roughy Origin: New Zealand |
| Curried Crumbed Fish Origin: Britain | Fish Pathia Origin: India | Grilled Salmon in Red Wine and Wild Mushroom Sauce Origin: Britain |
| Curry de Lotte au Citron Vert (Monkfish Curry with Lime) Origin: Senegal | Fish Stew Origin: Guinea-Bissau | Grima Fish Curry Origin: Kenya |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Fish Tacos Origin: Britain | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fish Terrine Origin: Britain | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos |
| Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Fish Tikka Origin: Britain | Gurnard Curry Origin: Britain |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Fish Tikka Kebabs Origin: India | Gurnard Fillets Steamed on a Bed of Wrack Origin: England |
| Daube de chevreuil (Venison Daube) Origin: France | Fisherman's Brewis Origin: Ireland | Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh |
| Daube de Provençale (Provençal Daube) Origin: France | Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Hake in Chermoula Marinade Origin: Morocco |
| Deep-fried Pork Fillet Origin: China | Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Halibut and Tomato Curry Origin: Britain |
| Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Fiskgryta (Fish Stew) Origin: Sweden | Halibut with Pine Nut and Parmesan Crust Origin: Britain |
| Dover Sole with Salt Marsh Greens Origin: Britain | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Fisksoppa (Swedish Fish Soup) Origin: Sweden |
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