FabulousFusionFood's Cook's Guide for Fillet 6th Page

Fillet of mackerel Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 698 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.

These recipes, all contain Fillet as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.


The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 698 recipes in total:

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Porcellum Hortulanum
(Suckling Pig Stuffed with Garden
Vegetables)
     Origin: Roman
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Sauce Aristocratique
     Origin: British
Pork and Apple Kebabs with Mustard
     Origin: Britain
Roast Fillet of Beef
     Origin: Britain
Sauce for a boiled turkey
     Origin: British
Pork and Chestnut Pie
     Origin: British
Roast Fillet of Beef
     Origin: British
Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Roast Fillet of Veal
     Origin: British
Sauce Verde
     Origin: Italy
Potato Salad with Herb Sauce
     Origin: Ireland
Roast Fillet of Veal
     Origin: British
Scallop and Mushroom Pie
     Origin: Ireland
Potée bretonne aux saucisses et
poisson

(Breton stew with sausages and fish)
     Origin: France
Roast Fore-quarter of Lamb
     Origin: Britain
Scallop Pie
     Origin: Northern Ireland
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Roast Neck of Veal
     Origin: British
Scotch Broth
     Origin: Scotland
Pre-cooked Goat
     Origin: Britain
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Scotch Broth with Pepper Dulse
     Origin: Scotland
Pre-cooked Lamb
     Origin: Britain
Roast Salmon Chowder
     Origin: Britain
Scottish Battered Fish
     Origin: Scotland
Pressure Cooker Fish Soup
     Origin: Britain
Roast Sturgeon
     Origin: British
Scottish Smokies in Hot Cream Sauce
     Origin: Scotland
Pressure Cooker Pesce al Cartoccio
(Pressure Cooker Fish in Parcels)
     Origin: Italy
Roasted Beef Fillet
     Origin: Britain
Sea Bass a la Grecque
     Origin: France
Pretzel-crusted Catfish
     Origin: Ghana
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Prince of Wales' Canapés
     Origin: British
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Seafood Chowder
     Origin: Ireland
Prosciutto and Pesto wrapped Monkfish
Tail

     Origin: Britain
Rosemary-scented Lamb
     Origin: Britain
Seafood Curry
     Origin: Scotland
Provençal Soup, or
Bouillabaisse

     Origin: British
Rossolye
(Salad with Herring and Beetroot)
     Origin: Estonia
Sewin with Samphire and Laver
Purée

     Origin: Britain
Psarósoupa Kakavia
(Cretan Seafood Stew)
     Origin: Greece
Sage and Onion Stuffed Monkfish
     Origin: Britain
Sewin yn y Badell
(Pan-fried Sea Trout)
     Origin: Welsh
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Salamongundy
(To Make Salamongundy)
     Origin: British
Shellfish Seaweed Pudding
     Origin: Ancient
Quenelle Forcemeat of Veal
     Origin: British
Salamongundy Another Way
     Origin: British
Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Quenelle Forcemeat of Whitings
     Origin: British
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Quenelles for Turtle Soup
     Origin: British
Salmon à la Tartare
     Origin: British
Sicilian Fish Sauce
     Origin: Italy
Queue de Boeuf Braisée
(Braised Oxtail)
     Origin: Equatorial Guinea
Salmon and Couscous en Papillote
     Origin: Britain
Sierra Leonean Fish Balls
     Origin: Sierra Leone
Quick Parsi Fish Patia
     Origin: India
Salmon and Dulse Fishcakes
     Origin: Scotland
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Quin's Sauce
     Origin: British
Salmon Brochettes
     Origin: Britain
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Raclette
     Origin: Switzerland
Salmon Durban Curry
     Origin: Fusion
Slow-cooked Lamb Madras
     Origin: Britain
Radicchio Leaves Stuffed with Field
Mushrooms

     Origin: Britain
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Raviolis Soup
     Origin: British
Salmon Tostadas
     Origin: Fusion
Smoked Catfish with Seashore Greens
     Origin: Fusion
Reading Sauce
     Origin: British
Salmon with Acacia Seed and Tasmanian
Pepper Berry Rub

     Origin: Australia
Smoked Fish Fisherman's Pie
     Origin: England
Red Lobster Fried Catfish and Hush
Puppies

     Origin: American
Salmon with Hot Beetroot Relish
     Origin: Britain
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Reform Sauce
     Origin: England
Salmon Yakitori
     Origin: Fusion
Smoked Mackerel Pâté III
     Origin: Britain
Rendang Fish Curry
     Origin: Fusion
Saltfish Accra
     Origin: Barbados
Smoked Mackerel Pâté IV
     Origin: Britain
Restaurant-style Butter Chicken
     Origin: India
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Smoked Salmon and Haddock Pots
     Origin: Scotland
Rholiau Lleden gyda Saws Madarch
Hufennog

(Flatfish Rolls with Creamy Mushroom
Sauce)
     Origin: Welsh
Sao Tomean Feijoada
     Origin: Sao Tome
Smoky Fish Skewers
     Origin: Britain
Rhubarb-grilled Chicken
     Origin: British
Saramura
(Grilled Carp Fillets)
     Origin: Hungary
Rice, Piedmontese Fashion
     Origin: British
Sashimi
     Origin: Japan

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