Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 588 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 588 recipes in total:
Page 6 of 6
| Slow Cooker Lamb Rogan Josh Origin: Britain | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | To make a Frose Origin: England |
| Slow-cooked Lamb Madras Origin: Britain | Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | Tournedos Rossini (Fillet Rossini) Origin: France |
| Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Stuffed Hake with Mushroom Gravy Origin: African Fusion | Tournedos Rossini Origin: France |
| Smoked Catfish with Seashore Greens Origin: Fusion | Stuffed Plaice Swirls Origin: Britain | Traditional Roast Venison Origin: Britain |
| Smoked Fish Fisherman's Pie Origin: England | Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Traybake Sea Bass with Asparagus and New Potatoes Origin: Britain |
| Smoked Haddock Curry with Butter Beans Origin: Fusion | Surinamese Nasi Goreng Origin: Suriname | Trout Kedgeree Origin: Britain |
| Smoked Mackerel Pâté III Origin: Britain | Svitanak (Belorusian Chicken Kotlety) Origin: Belarus | Tuna Ceviche Origin: Fusion |
| Smoked Mackerel Pâté IV Origin: Britain | Sweet and Sour Pork Origin: China | Tunu Ahi Ika Origin: Easter Island |
| Smoked Salmon and Haddock Pots Origin: Scotland | Sweet Lamb Fillet Origin: Britain | Turkey Rendang Origin: Fusion |
| Smoky Fish Skewers Origin: Britain | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Turks and Caicos Blackened Fish Origin: Turks Caicos |
| Snoek Bobotie Origin: South Africa | Szechuan-style Pork and Pepper Origin: China | Turks and Caicos Jerk Pork Origin: Turks Caicos |
| Sokossoko de Viande (Sokossoko with Meat) Origin: Burkina Faso | Tacos di Pesce (Fish Tacos) Origin: Mexico | Tuvaluan Fish Curry Origin: Tuvalu |
| Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea |
| Sole Fillets Stuffed with Mixed Wild Mushrooms and Ricotta Cheese Origin: Britain | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Venison Braised with Rum Origin: British |
| Soupe Kandja Origin: Mali | Tahitian Fish Origin: Norfolk Island | Vitellina Fricta (Fried Veal) Origin: Roman |
| Sour and Spicy Pork with Noodles Origin: China | Tangy Pork Fillet Origin: Britain | Vyne Grace Origin: England |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Tapado (Seafood Soup) Origin: Guatemala | Walnut Ketchup I Origin: Britain |
| South African Tomato-hake Curry Origin: South Africa | Tapenade Origin: Spain | Warm Salad of Oyster Mushrooms Origin: Britain |
| Spaghetti alla Puttanesca Origin: Italy | Terrine de la mer (Seafood terrine) Origin: France | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Speedy Italian Pizzas Origin: Britain | Thai Green Curried Cod Origin: Fusion | White Veal Stock Origin: Britain |
| Spiced Mackerel with Horseradish Potato Salad Origin: Britain | Thai Hake Bites Origin: South Africa | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Spicy Mackerel Bruschetta Origin: Britain | Thai Mango Fish Curry Origin: Thailand | Yambo Origin: Aruba |
| Spicy Turkey and Sausage Kebabs Origin: Britain | Thai-style Red Rock Salmon Curry Origin: Britain | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| St. Lucia Jerk Fish with Banana Salsa Origin: Saint Lucia | Thai-style Red Seafood Curry Origin: Fusion | Zambezi Fish Bobotie Origin: Zimbabwe |
| Steak au Poivre Origin: France | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Steak Diane Origin: Australia | The Prince of Wales' Sauce Origin: Britain | Zanzibar Fish Curry Origin: Tanzania |
| Steak Frites (Steak and Chips) Origin: France | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Steak Tartare Origin: France | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius | |
| Steamed Cantonese-style fish with spicy noodles Origin: China | To Fricasey White Meat Origin: Britain |
Page 6 of 6