Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 588 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 588 recipes in total:
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| Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Hoisin chicken with Noodles Origin: Fusion | Jamaican Brown Fish Stew Origin: Jamaica |
| Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Hoisin Pork with Garlic Noodles Origin: China | Jamaican Jerk Marinade Origin: Jamaica |
| Game Stock Origin: Britain | Home Cured Herring Origin: Britain | Janssons Frestelse (Janssons Temptation) Origin: Sweden |
| Garba (Cassava Fried Tuna) Origin: Cote dIvoire | Home-made Anchovy Essence Origin: Britain | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica |
| Gbékui (Spinach Sauce) Origin: Togo | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Jerk-crusted Fish Fillet Origin: Jamaica |
| Gefilte Fish Pate Origin: Jewish | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | John Dory with Cider, Apples and Cream Origin: Britain |
| Gehackte Herring Origin: South Africa | Hot Sesame Beef Origin: China | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Gentleman's Relish Origin: Britain | Ika Lolo (Fish in Taro Leaves) Origin: Tonga | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Gepekelde Haring (Soused Herring) Origin: Netherlands | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Ginger Soy Fish en Papillote Origin: Fusion | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Kajaik (Sudanese fish stew) Origin: South Sudan |
| Ginger, Chicken and Coconut Soup Origin: Fusion | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Gnocchi alla Puttanesca al Forno (Puttanesca Baked Gnocchi) Origin: Italy | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Karađorđeva steak Origin: Serbia |
| Good Friday Fish Pie Origin: Britain | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain |
| Grain Mustard Based Fish Curry Origin: India | In Sardis (Sauce for Bonito) Origin: Roman | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Indian-style Charred Chicken Origin: Fusion | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea |
| Grillades de Thon Mariné (Grilled Marinated Tuna) Origin: Togo | Indo-Chinese Ginger Chicken Origin: India | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Grilled Chicken Breasts in Raspberry Vinegar Origin: American | Indonesian Curry Spice Paste Origin: Indonesia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Grilled Orange Roughy Origin: New Zealand | Ingelegde Vis (Pickled Fish) Origin: South Africa | Kilo'a Origin: Tokelau |
| Grilled Salmon in Red Wine and Wild Mushroom Sauce Origin: Britain | Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kingklip and Prawn Biryani Origin: South Africa |
| Grima Fish Curry Origin: Kenya | Inglad Sill (Pickled Salt Herring) Origin: Sweden | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
| Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Inglad Sill (Swedish Pickled Herring) Origin: Sweden | Kipper Cream Origin: Scotland |
| Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Kocktail Yafo (Fish Cocktail) Origin: Israel |
| Gurnard Curry Origin: Britain | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Kokoda (Oceanian Ceviche) Origin: Fiji |
| Gurnard Fillets Steamed on a Bed of Wrack Origin: England | Irish Cod Cobbler Origin: Ireland | Kokoda (Fijian Ceviche) Origin: Fiji |
| Gurnard with Porthilly Sauce Origin: British | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea |
| Gurnard with Tomato and Mint Sauce Origin: British | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Kokoda (Oceanian Ceviche) Origin: Solomon Islands |
| Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Korean Fish Cakes Origin: Korea |
| Hake and Chorizo Stew Origin: Britain | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Kouti (Cassava Croquettes) Origin: Guinea |
| Hake in Chermoula Marinade Origin: Morocco | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Halibut and Tomato Curry Origin: Britain | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Laksa Origin: Malaysia |
| Halibut with Pine Nut and Parmesan Crust Origin: Britain | Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Lamb shish with olive and walnut tahini Origin: Britain |
| Hedgehog Fungus and Filo Parcels Origin: Britain | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Lamb, Apricot and Prune Casserole Origin: African Fusion |
| Hekele (Herring Starter) Origin: Poland | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | |
| Herb Crusted Cod Origin: Britain | Jacket Potato with Salmon in Creamy Dill Sauce Origin: Ireland |
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