Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 507 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 507 recipes in total:
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| Hot Sesame Beef Origin: China | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Mackerel Run Down Origin: Jamaica |
| Ika Lolo (Fish in Taro Leaves) Origin: Tonga | Kajaik (Sudanese fish stew) Origin: South Sudan | Mackerel Tartare with Pickled Dulse Origin: Britain |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Karahi Machhli (White Fish Curry) Origin: Pakistan | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh |
| Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Malaysian Kapitan Chicken Origin: Malaysia |
| In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Manhattan Seafood Stew Origin: American |
| In Sardis (Sauce for Bonito) Origin: Roman | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Indian-style Charred Chicken Origin: Fusion | Kilo'a Origin: Tokelau | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Indo-Chinese Ginger Chicken Origin: India | Kingklip and Prawn Biryani Origin: South Africa | Mayonnaise Collée Origin: France |
| Indonesian Curry Spice Paste Origin: Indonesia | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Mayotte Mataba Origin: Mayotte |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Kipper Cream Origin: Scotland | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania |
| Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kocktail Yafo (Fish Cocktail) Origin: Israel | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Inglad Sill (Pickled Salt Herring) Origin: Sweden | Kokoda (Oceanian Ceviche) Origin: Fiji | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Kokoda (Fijian Ceviche) Origin: Fiji | Mexican Fish Rub Origin: Mexico |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Microwave Asian Noodles Origin: Fusion |
| Irish Cod Cobbler Origin: Ireland | Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Microwave Smoked Haddock Chowder Origin: Britain |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kouti (Cassava Croquettes) Origin: Guinea | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Microwave Spicy Pork Stroganoff Origin: Britain |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Laksa Origin: Malaysia | Microwave Three Fish Soup Origin: Britain |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Lamb shish with olive and walnut tahini Origin: Britain | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Laska Origin: Malaysia | Mitten of Pork Origin: Britain |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Lemon Pepper Sea Bass Origin: Fusion | Mixed Grill Skewers Origin: Britain |
| Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Lemongrass Pork with Rice Noodles Origin: Australia | Monkfish Choo Chee Curry Origin: Britain |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Monkfish Wellington Origin: British |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Limelax (Lime Salmon) Origin: Sweden | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain |
| Jacket Potato with Salmon in Creamy Dill Sauce Origin: Ireland | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Montpelier Butter Origin: France |
| Jamaican Brown Fish Stew Origin: Jamaica | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Montserratian Fisherman's Stew Origin: Montserrat |
| Jamaican Jerk Marinade Origin: Jamaica | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Maboke (Steamed Nile Perch) Origin: Central African Republic | Moroccan-style Fish and Couscous Parcels Origin: Fusion |
| Jerk-crusted Fish Fillet Origin: Jamaica | Machali aur Daal (Fish and Lentil Curry) Origin: India | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| John Dory with Cider, Apples and Cream Origin: Britain | Macher Jhol (Bengali Carp Curry) Origin: India | Morue à la portugaise (Cod with Tomato Sauce) Origin: France |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Mackerel and Tamarind Noodle Soup Origin: Fusion | |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Mackerel Burger with Sweet Potato Chips Origin: Fusion |
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