Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 539 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 539 recipes in total:
Page 3 of 6
| Hedgehog Fungus and Filo Parcels Origin: Britain | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Lemon Pepper Sea Bass Origin: Fusion |
| Herb Crusted Cod Origin: Britain | Jacket Potato with Salmon in Creamy Dill Sauce Origin: Ireland | Lemongrass Pork with Rice Noodles Origin: Australia |
| Hoisin chicken with Noodles Origin: Fusion | Jamaican Brown Fish Stew Origin: Jamaica | Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa |
| Hoisin Pork with Garlic Noodles Origin: China | Jamaican Jerk Marinade Origin: Jamaica | Lightly-spiced Fish Fajitas Origin: Britain |
| Home Cured Herring Origin: Britain | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Limelax (Lime Salmon) Origin: Sweden |
| Home-made Anchovy Essence Origin: Britain | Jerk-crusted Fish Fillet Origin: Jamaica | Ling Fillets with Parsley and Tomato Pesto Origin: Britain |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | John Dory with Cider, Apples and Cream Origin: Britain | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros |
| Hot Sesame Beef Origin: China | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic |
| Ika Lolo (Fish in Taro Leaves) Origin: Tonga | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Maboke (Steamed Nile Perch) Origin: Central African Republic |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Kajaik (Sudanese fish stew) Origin: South Sudan | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Karahi Machhli (White Fish Curry) Origin: Pakistan | Macher Jhol (Bengali Carp Curry) Origin: India |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Karađorđeva steak Origin: Serbia | Mackerel and Tamarind Noodle Soup Origin: Fusion |
| In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Mackerel Burger with Sweet Potato Chips Origin: Fusion |
| In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Mackerel Run Down Origin: Jamaica |
| In Sardis (Sauce for Bonito) Origin: Roman | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Mackerel Tartare with Pickled Dulse Origin: Britain |
| Indian-style Charred Chicken Origin: Fusion | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh |
| Indo-Chinese Ginger Chicken Origin: India | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Indonesian Curry Spice Paste Origin: Indonesia | Kilo'a Origin: Tokelau | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Kingklip and Prawn Biryani Origin: South Africa | Malaysian Kapitan Chicken Origin: Malaysia |
| Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Manhattan Seafood Stew Origin: American |
| Inglad Sill (Pickled Salt Herring) Origin: Sweden | Kipper Cream Origin: Scotland | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Inglad Sill (Swedish Pickled Herring) Origin: Sweden | Kocktail Yafo (Fish Cocktail) Origin: Israel | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Kokoda (Oceanian Ceviche) Origin: Fiji | Mayonnaise Collée Origin: France |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Kokoda (Fijian Ceviche) Origin: Fiji | Mayotte Mataba Origin: Mayotte |
| Irish Cod Cobbler Origin: Ireland | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Korean Fish Cakes Origin: Korea | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kouti (Cassava Croquettes) Origin: Guinea | Mexican Fish Rub Origin: Mexico |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Microwave Asian Noodles Origin: Fusion |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Laksa Origin: Malaysia | Microwave Smoked Haddock Chowder Origin: Britain |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Lamb shish with olive and walnut tahini Origin: Britain | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain |
| Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Laska Origin: Malaysia | |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic |
Page 3 of 6