Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 539 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 539 recipes in total:
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| Microwave Spicy Pork Stroganoff Origin: Britain | Orange and Lemon Peppered Monkfish Origin: Britain | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Microwave Three Fish Soup Origin: Britain | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire |
| Minutal marinum (Seafood Fricassee) Origin: Roman | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Peri-peri Chicken Origin: South Africa |
| Mitten of Pork Origin: Britain | Palauan Fish Soup Origin: Palau | Peruvian Ceviche Origin: Peru |
| Mixed Grill Skewers Origin: Britain | Pan-fried Mackerel with Porridge Oats Origin: Britain | Peruvian Seviche Origin: Peru |
| Monkfish Choo Chee Curry Origin: Britain | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Pescado Frito (Fried Fish) Origin: Ecuador |
| Monkfish Wellington Origin: Britain | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion | Pick a Pepper Soup Origin: Equatorial Guinea |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Pickled Spruce Tips Rémoulade Sauce Origin: Canada |
| Montpelier Butter Origin: France | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Montserratian Fisherman's Stew Origin: Montserrat | Paprika Pork Origin: Britain | Pisca Hasa (Fried Fish) Origin: Aruba |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Moroccan-style Fish and Couscous Parcels Origin: Fusion | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Pastırma Origin: Turkey | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Plays in Cynee (Plaice in Spiced Bread Sauce) Origin: England |
| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Plays in cynee (Place in Spiced Bread Sauce) Origin: England |
| Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Mullet Soup Origin: Cornwall | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Poisson Andalouse (Fish Andalouse) Origin: France |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire |
| Murgh Tikka (Chicken Tikka) Origin: India | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| Mustard Beef with Potato Gratin Origin: Australia | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Mustard-crusted Herring Origin: Britain | Patina de pisciculis (Dish of Small Fish) Origin: Roman | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Mustard-glazed Flatfish Origin: Britain | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Mutton and Coconut Cream Curry Origin: Fusion | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Myma (Baked Plaice) Origin: Roman | Patina Piscium (A Dish of Fish) Origin: Roman | Pork and Apple Kebabs with Mustard Origin: Britain |
| Naruto (Japanese Fish Cakes) Origin: Japan | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Potato Salad with Herb Sauce Origin: Ireland |
| Neckham's Green Sauce Origin: England | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| New Caledonian Raw Fish Salad Origin: New Caledonia | Patinam Apicianam (Apician Casserole) Origin: Roman | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Patinam de Piscibus (A Dish of Fish II) Origin: Roman | Pre-cooked Goat Origin: Britain |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Patinam ex Lacte (Milk Casserole) Origin: Roman | Pre-cooked Lamb Origin: Britain |
| Oat-crusted Fish Pie Origin: Scotland | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pressure Cooker Fish Soup Origin: Britain |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Peanut and Chicken Kebabs Origin: Britain | |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Peanut-crusted basa fillets Origin: Britain |
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