Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 588 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 588 recipes in total:
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| Laska Origin: Malaysia | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Oat-crusted Fish Pie Origin: Scotland |
| Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Microwave Spicy Pork Stroganoff Origin: Britain | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Lemon Pepper Sea Bass Origin: Fusion | Microwave Three Fish Soup Origin: Britain | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Lemongrass Pork with Rice Noodles Origin: Australia | Minutal marinum (Seafood Fricassee) Origin: Roman | Orange and Lemon Peppered Monkfish Origin: Britain |
| Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Mitten of Pork Origin: Britain | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia |
| Lightly-spiced Fish Fajitas Origin: Britain | Mixed Grill Skewers Origin: Britain | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Limelax (Lime Salmon) Origin: Sweden | Moana-Roa Mahimahi Origin: Cook Islands | Palauan Fish Soup Origin: Palau |
| Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Monkfish Choo Chee Curry Origin: Britain | Pan-fried Mackerel with Porridge Oats Origin: Britain |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Monkfish Wellington Origin: Britain | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion |
| Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Montpelier Butter Origin: France | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Montserratian Fisherman's Stew Origin: Montserrat | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Paprika Pork Origin: Britain |
| Macher Jhol (Bengali Carp Curry) Origin: India | Moroccan-style Fish and Couscous Parcels Origin: Fusion | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh |
| Mackerel Burger with Sweet Potato Chips Origin: Fusion | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pastırma Origin: Turkey |
| Mackerel Run Down Origin: Jamaica | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Mackerel Tartare with Pickled Dulse Origin: Britain | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
| Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Makerel in sauce (Mackerel in Sauce) Origin: England | Mullet Soup Origin: Cornwall | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Malaysian Kapitan Chicken Origin: Malaysia | Murgh Tikka (Chicken Tikka) Origin: India | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Manhattan Seafood Stew Origin: American | Mustard Beef with Potato Gratin Origin: Australia | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mustard-crusted Herring Origin: Britain | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Mauritian Colombo Chicken Curry Origin: Mauritius | Mustard-glazed Flatfish Origin: Britain | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Mayonnaise Collée Origin: France | Mutton and Coconut Cream Curry Origin: Fusion | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Mayotte Mataba Origin: Mayotte | Myma (Baked Plaice) Origin: Roman | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Naruto (Japanese Fish Cakes) Origin: Japan | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Patina Piscium (A Dish of Fish) Origin: Roman |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Neckham's Green Sauce Origin: England | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
| Merluza à la Gallega (Galician-style Hake) Origin: Spain | New Caledonian Raw Fish Salad Origin: New Caledonia | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Mexican Fish Rub Origin: Mexico | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Microwave Asian Noodles Origin: Fusion | Nori-wrapped Mochiko Pork Origin: Hawaii | |
| Microwave Smoked Haddock Chowder Origin: Britain | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
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