Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 698 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 698 recipes in total:
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| In Sardis (Sauce for Bonito) Origin: Roman | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Maboke (Steamed Nile Perch) Origin: Central African Republic |
| Indian-style Charred Chicken Origin: Fusion | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Indo-Chinese Ginger Chicken Origin: India | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Macher Jhol (Bengali Carp Curry) Origin: India |
| Indonesian Curry Spice Paste Origin: Indonesia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Mackerel and Tamarind Noodle Soup Origin: Fusion |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Mackerel Burger with Sweet Potato Chips Origin: Fusion |
| Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kilo'a Origin: Tokelau | Mackerel Run Down Origin: Jamaica |
| Inglad Sill (Pickled Salt Herring) Origin: Sweden | Kingklip and Prawn Biryani Origin: South Africa | Mackerel Tartare with Pickled Dulse Origin: Britain |
| Inglad Sill (Swedish Pickled Herring) Origin: Sweden | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Kipper Cream Origin: Scotland | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Kocktail Yafo (Fish Cocktail) Origin: Israel | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Irish Cod Cobbler Origin: Ireland | Kokoda (Oceanian Ceviche) Origin: Fiji | Malaysian Kapitan Chicken Origin: Malaysia |
| Italian Soup Origin: British | Kokoda (Fijian Ceviche) Origin: Fiji | Manhattan Seafood Stew Origin: American |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Matelot of Tench Origin: British |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Korean Fish Cakes Origin: Korea | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Kouti (Cassava Croquettes) Origin: Guinea | Mayonnaise Collée Origin: France |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Mayotte Mataba Origin: Mayotte |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Laksa Origin: Malaysia | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania |
| Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Lamb shish with olive and walnut tahini Origin: Britain | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Lamb, Apricot and Prune Casserole Origin: African Fusion | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Larding Origin: British | Merluza à la Gallega (Galician-style Hake) Origin: Spain |
| Jacket Potato with Salmon in Creamy Dill Sauce Origin: Ireland | Laska Origin: Malaysia | Mexican Fish Rub Origin: Mexico |
| Jamaican Brown Fish Stew Origin: Jamaica | Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Microwave Asian Noodles Origin: Fusion |
| Jamaican Jerk Marinade Origin: Jamaica | Lemon Pepper Sea Bass Origin: Fusion | Microwave Smoked Haddock Chowder Origin: Britain |
| Janssons Frestelse (Janssons Temptation) Origin: Sweden | Lemongrass Pork with Rice Noodles Origin: Australia | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Microwave Spicy Pork Stroganoff Origin: Britain |
| Jerk-crusted Fish Fillet Origin: Jamaica | Lightly-spiced Fish Fajitas Origin: Britain | Microwave Three Fish Soup Origin: Britain |
| John Dory with Cider, Apples and Cream Origin: Britain | Limelax (Lime Salmon) Origin: Sweden | Minced Veal and Macaroni Origin: British |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Minced Veal with Béchamel Sauce Origin: British |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Lobster Quenelles Origin: British | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Lobster Soup Origin: British | Mitten of Pork Origin: Britain |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Mixed Grill Skewers Origin: Britain |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | |
| Karađorđeva steak Origin: Serbia | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic |
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