Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 698 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 698 recipes in total:
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| Snoek Bobotie Origin: South Africa | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Tournedos Rossini (Fillet Rossini) Origin: France |
| Sokossoko de Viande (Sokossoko with Meat) Origin: Burkina Faso | Szechuan-style Pork and Pepper Origin: China | Tournedos Rossini Origin: France |
| Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Tacos di Pesce (Fish Tacos) Origin: Mexico | Traditional Roast Venison Origin: Britain |
| Sole Fillets Stuffed with Mixed Wild Mushrooms and Ricotta Cheese Origin: Britain | Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Traybake Sea Bass with Asparagus and New Potatoes Origin: Britain |
| Soles with Cream Sauce Origin: British | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Trout Kedgeree Origin: Britain |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tuna Ceviche Origin: Fusion |
| Sopa de Pescado Salvadoreña (Salvadorean Fish Head Soup) Origin: El Salvador | Tahitian Fish Origin: Norfolk Island | Tunu Ahi Ika Origin: Easter Island |
| Soupe Kandja Origin: Mali | Tangy Pork Fillet Origin: Britain | Turkey Rendang Origin: Fusion |
| Sour and Spicy Pork with Noodles Origin: China | Tapado (Seafood Soup) Origin: Guatemala | Turks and Caicos Blackened Fish Origin: Turks Caicos |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Tapenade Origin: Spain | Turks and Caicos Jerk Pork Origin: Turks Caicos |
| South African Tomato-hake Curry Origin: South Africa | Terrine de la mer (Seafood terrine) Origin: France | Tuvaluan Fish Curry Origin: Tuvalu |
| Spaghetti alla Puttanesca Origin: Italy | Thai Green Curried Cod Origin: Fusion | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea |
| Speedy Italian Pizzas Origin: Britain | Thai Hake Bites Origin: South Africa | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar |
| Spiced Mackerel with Horseradish Potato Salad Origin: Britain | Thai Mango Fish Curry Origin: Thailand | Veal Olive Pie Origin: British |
| Spicy Mackerel Bruschetta Origin: Britain | Thai-style Red Rock Salmon Curry Origin: Britain | Veal Rolls Origin: British |
| Spicy Turkey and Sausage Kebabs Origin: Britain | Thai-style Red Seafood Curry Origin: Fusion | Venison Braised with Rum Origin: British |
| St. Lucia Jerk Fish with Banana Salsa Origin: Saint Lucia | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Victoria Sandwiches Origin: British |
| Steak au Poivre Origin: France | The Prince of Wales' Sauce Origin: Britain | Vitellina Fricta (Fried Veal) Origin: Roman |
| Steak Diane Origin: Australia | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Vyne Grace Origin: England |
| Steak Frites (Steak and Chips) Origin: France | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius | Walnut Ketchup I Origin: Britain |
| Steak Tartare Origin: France | To boil a Capon or Hen with Oysters Origin: British | Warm Salad of Oyster Mushrooms Origin: Britain |
| Steamed Cantonese-style fish with spicy noodles Origin: China | To boil Pigeons Origin: British | Water Souchet of Char Origin: British |
| Stewed Fillet of Veal Origin: British | To dress a fillet of veal with collops Origin: British | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | To Dress Scotch Collops Origin: British | West African Pizza Origin: African Fusion |
| Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | To dress white Scotch collops Origin: British | White Veal Stock Origin: Britain |
| Stuffed Hake with Mushroom Gravy Origin: African Fusion | To Fricasey White Meat Origin: Britain | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Stuffed Plaice Swirls Origin: Britain | To make a Frose Origin: England | Yambo Origin: Aruba |
| Sturgeon à la Royale Origin: British | To make English catchup Origin: British | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | To Make Fish Sauce to Keep the Whole Year Origin: British | Zambezi Fish Bobotie Origin: Zimbabwe |
| Surinamese Nasi Goreng Origin: Suriname | To ragoo a leg of mutton Origin: British | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Svitanak (Belorusian Chicken Kotlety) Origin: Belarus | To ragoo a neck of veal Origin: British | Zanzibar Fish Curry Origin: Tanzania |
| Sweet and Sour Pork Origin: China | To Roast a Hare Origin: British | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Sweet Lamb Fillet Origin: Britain | To roast a rabbit hare fashion Origin: British |
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