Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 698 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 698 recipes in total:
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| Moana-Roa Mahimahi Origin: Cook Islands | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Patinam de Piscibus (A Dish of Fish II) Origin: Roman |
| Monkfish Choo Chee Curry Origin: Britain | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Monkfish Wellington Origin: Britain | Orange and Lemon Peppered Monkfish Origin: Britain | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy | Peanut and Chicken Kebabs Origin: Britain |
| Montpelier Butter Origin: France | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Peanut-crusted basa fillets Origin: Britain |
| Montserratian Fisherman's Stew Origin: Montserrat | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Peixe Frito com Mandioca (Fried Fish with Cassava) Origin: Mozambique |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Palauan Fish Soup Origin: Palau | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Moroccan-style Fish and Couscous Parcels Origin: Fusion | Palermo Pizza Sauce Origin: Italy | Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire |
| Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Pan-fried Mackerel with Porridge Oats Origin: Britain | Peri-peri Chicken Origin: South Africa |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Peruvian Ceviche Origin: Peru |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion | Peruvian Seviche Origin: Peru |
| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Pescado Frito (Fried Fish) Origin: Ecuador |
| Mrs Beeton Baked Haddock Origin: British | Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Pick a Pepper Soup Origin: Equatorial Guinea |
| Mrs Beeton Boiled Mackerel Origin: British | Paprika Pork Origin: Britain | Pickled Salmon Origin: British |
| Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pickled Spruce Tips Rémoulade Sauce Origin: Canada |
| Mullet Soup Origin: Cornwall | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Pastırma Origin: Turkey | Pisca Hasa (Fried Fish) Origin: Aruba |
| Murgh Tikka (Chicken Tikka) Origin: India | Pasta with Mixed Wild Mushroom Sauce Origin: Britain | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Mustard Beef with Potato Gratin Origin: Australia | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Mustard-crusted Herring Origin: Britain | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Mustard-glazed Flatfish Origin: Britain | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Mutton and Coconut Cream Curry Origin: Fusion | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Planked Trout Origin: American |
| Myma (Baked Plaice) Origin: Roman | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Plays in Cynee (Plaice in Spiced Bread Sauce) Origin: England |
| Naruto (Japanese Fish Cakes) Origin: Japan | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Plays in cynee (Place in Spiced Bread Sauce) Origin: England |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Neck of Mutton Roebuck Fashion Origin: British | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Poisson Andalouse (Fish Andalouse) Origin: France |
| Neck of Veal Larded Origin: British | Patina de pisciculis (Dish of Small Fish) Origin: Roman | Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire |
| Neckham's Green Sauce Origin: England | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| New Caledonian Raw Fish Salad Origin: New Caledonia | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman | Poisson Cru (Raw Fish) Origin: Gambier Islands |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Patina Piscium (A Dish of Fish) Origin: Roman | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Noix or Cushion of Veal Origin: British | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Nori-wrapped Mochiko Pork Origin: Hawaii | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | |
| Oat-crusted Fish Pie Origin: Scotland | Patinam Apicianam (Apician Casserole) Origin: Roman |
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