FabulousFusionFood's Cook's Guide for Fillet 5th Page

Fillet of mackerel Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 539 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.

These recipes, all contain Fillet as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.


The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 539 recipes in total:

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Pressure Cooker Pesce al Cartoccio
(Pressure Cooker Fish in Parcels)
     Origin: Italy
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Pretzel-crusted Catfish
     Origin: Ghana
Sao Tomean Feijoada
     Origin: Sao Tome
Soupe Kandja
     Origin: Mali
Prosciutto and Pesto wrapped Monkfish
Tail

     Origin: Britain
Sashimi
     Origin: Japan
Sour and Spicy Pork with Noodles
     Origin: China
Psarósoupa Kakavia
(Cretan Seafood Stew)
     Origin: Greece
Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Sauce Verde
     Origin: Italy
South African Tomato-hake Curry
     Origin: South Africa
Queue de Boeuf Braisée
(Braised Oxtail)
     Origin: Equatorial Guinea
Scallop and Mushroom Pie
     Origin: Ireland
Speedy Italian Pizzas
     Origin: Britain
Quick Parsi Fish Patia
     Origin: India
Scallop Pie
     Origin: Northern Ireland
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Raclette
     Origin: Switzerland
Scotch Broth
     Origin: Scotland
Spicy Mackerel Bruschetta
     Origin: Britain
Radicchio Leaves Stuffed with Field
Mushrooms

     Origin: Britain
Scotch Broth with Pepper Dulse
     Origin: Scotland
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Reform Sauce
     Origin: England
Scottish Smokies in Hot Cream Sauce
     Origin: Scotland
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
Rendang Fish Curry
     Origin: Fusion
Sea Bass a la Grecque
     Origin: France
Steak au Poivre
     Origin: France
Restaurant-style Butter Chicken
     Origin: India
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Steak Diane
     Origin: Australia
Rholiau Lleden gyda Saws Madarch
Hufennog

(Flatfish Rolls with Creamy Mushroom
Sauce)
     Origin: Welsh
Seafood Curry
     Origin: Scotland
Steak Frites
(Steak and Chips)
     Origin: France
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Sewin with Samphire and Laver
Purée

     Origin: Britain
Steak Tartare
     Origin: France
Roast Fillet of Beef
     Origin: Britain
Sewin yn y Badell
(Pan-fried Sea Trout)
     Origin: Welsh
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Roast Fore-quarter of Lamb
     Origin: Britain
Shellfish Seaweed Pudding
     Origin: Ancient
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Roast Salmon Chowder
     Origin: Britain
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Roasted Beef Fillet
     Origin: Britain
Sicilian Fish Sauce
     Origin: Italy
Stuffed Plaice Swirls
     Origin: Britain
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Sierra Leonean Fish Balls
     Origin: Sierra Leone
Suomen Kalakeitto
(Finnish Fish Soup)
     Origin: Finland
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Surinamese Nasi Goreng
     Origin: Suriname
Rosemary-scented Lamb
     Origin: Britain
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Svitanak
(Belorusian Chicken Kotlety)
     Origin: Belarus
Sage and Onion Stuffed Monkfish
     Origin: Britain
Slow-cooked Lamb Madras
     Origin: Britain
Sweet and Sour Pork
     Origin: China
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Sweet Lamb Fillet
     Origin: Britain
Salmon and Couscous en Papillote
     Origin: Britain
Smoked Catfish with Seashore Greens
     Origin: Fusion
Swper 'Sgadan
(Welsh Herring Supper)
     Origin: Welsh
Salmon and Dulse Fishcakes
     Origin: Scotland
Smoked Fish Fisherman's Pie
     Origin: England
Szechuan-style Pork and Pepper
     Origin: China
Salmon Brochettes
     Origin: Britain
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Tacos di Pesce
(Fish Tacos)
     Origin: Mexico
Salmon Durban Curry
     Origin: Fusion
Smoked Mackerel Pâté III
     Origin: Britain
Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Smoked Salmon and Haddock Pots
     Origin: Scotland
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Salmon Tostadas
     Origin: Fusion
Smoky Fish Skewers
     Origin: Britain
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Salmon with Acacia Seed and Tasmanian
Pepper Berry Rub

     Origin: Australia
Snoek Bobotie
     Origin: South Africa
Tahitian Fish
     Origin: Norfolk Island
Salmon with Hot Beetroot Relish
     Origin: Britain
Sokossoko de Viande
(Sokossoko with Meat)
     Origin: Burkina Faso
Tangy Pork Fillet
     Origin: Britain
Salmon Yakitori
     Origin: Fusion
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Saltfish Accra
     Origin: Barbados
Sole Fillets Stuffed with Mixed Wild
Mushrooms and Ricotta Cheese

     Origin: Britain

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