Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the recipes employing Fillet presented on this site, with 588 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 588 recipes in total:
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| Patinam Apicianam (Apician Casserole) Origin: Roman | Potato Salad with Herb Sauce Origin: Ireland | Salmon and Dulse Fishcakes Origin: Scotland |
| Patinam de Piscibus (A Dish of Fish II) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Salmon Brochettes Origin: Britain |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Salmon Durban Curry Origin: Fusion |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pre-cooked Goat Origin: Britain | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Peanut and Chicken Kebabs Origin: Britain | Pre-cooked Lamb Origin: Britain | Salmon Tostadas Origin: Fusion |
| Peanut-crusted basa fillets Origin: Britain | Pressure Cooker Fish Soup Origin: Britain | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia |
| Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Salmon with Hot Beetroot Relish Origin: Britain |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pretzel-crusted Catfish Origin: Ghana | Salmon Yakitori Origin: Fusion |
| Peri-peri Chicken Origin: South Africa | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Saltfish Accra Origin: Barbados |
| Peruvian Ceviche Origin: Peru | Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Peruvian Seviche Origin: Peru | Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) | Sao Tomean Feijoada Origin: Sao Tome |
| Pescado Frito (Fried Fish) Origin: Ecuador | Queue de Boeuf Braisée (Braised Oxtail) Origin: Equatorial Guinea | Saramura (Grilled Carp Fillets) Origin: Hungary |
| Pick a Pepper Soup Origin: Equatorial Guinea | Quick Parsi Fish Patia Origin: India | Sashimi Origin: Japan |
| Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Raclette Origin: Switzerland | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo |
| Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Sauce Verde Origin: Italy |
| Pisca Hasa (Fried Fish) Origin: Aruba | Red Lobster Fried Catfish and Hush Puppies Origin: American | Scallop and Mushroom Pie Origin: Ireland |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Reform Sauce Origin: England | Scallop Pie Origin: Northern Ireland |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Rendang Fish Curry Origin: Fusion | Scotch Broth Origin: Scotland |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Restaurant-style Butter Chicken Origin: India | Scotch Broth with Pepper Dulse Origin: Scotland |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Scottish Smokies in Hot Cream Sauce Origin: Scotland |
| Planked Trout Origin: American | Rhubarb-grilled Chicken Origin: British | Sea Bass a la Grecque Origin: France |
| Plays in Cynee (Plaice in Spiced Bread Sauce) Origin: England | Roast Cod with Sea Beans and Oyster Origin: Canada | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain |
| Plays in cynee (Place in Spiced Bread Sauce) Origin: England | Roast Fillet of Beef Origin: Britain | Seafood Chowder Origin: Ireland |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Roast Fore-quarter of Lamb Origin: Britain | Seafood Curry Origin: Scotland |
| Poisson Andalouse (Fish Andalouse) Origin: France | Roast Rump of Lamb with Lamb's Lettuce Origin: Britain | Sewin with Samphire and Laver Purée Origin: Britain |
| Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Roast Salmon Chowder Origin: Britain | Sewin yn y Badell (Pan-fried Sea Trout) Origin: Welsh |
| Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Roasted Beef Fillet Origin: Britain | Shellfish Seaweed Pudding Origin: Ancient |
| Poisson Cru (Raw Fish) Origin: Gambier Islands | Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Rosemary-scented Lamb Origin: Britain | Sicilian Fish Sauce Origin: Italy |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Rossolye (Salad with Herring and Beetroot) Origin: Estonia | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Sage and Onion Stuffed Monkfish Origin: Britain | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Pork and Apple Kebabs with Mustard Origin: Britain | Salmagundi with Herby Rack of Lamb Origin: Britain | |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Salmon and Couscous en Papillote Origin: Britain |
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