FabulousFusionFood's Cook's Guide for Cinnamon 12th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1736 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1736 recipes in total:

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Naga Curry
     Origin: Fusion		Ox-heart Black Curry
     Origin: Sri Lanka		Pastéis de nata
(Cream Custards)
     Origin: Cape Verde
Nederlander Bloemen Sprits
(Chocolate And Cinnamon Sprits Biscuits)
     Origin: Netherlands		Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh		Pastéis de nata
(Cream Custards)
     Origin: East Timor
Nevis Curry Powder
     Origin: Saint Kitts		Pão de mel
(Honey Loaf)
     Origin: Mozambique		Pastéis de nata
(Cream Custards)
     Origin: Mozambique
New Potato Curry
     Origin: Britain		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pastéis de nata
(Cream Custards)
     Origin: South Africa
New Zealand Chicken Curry
     Origin: New Zealand		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Pasta with Pumpkin and Sausage
     Origin: American
Nigerian Meat Pie
     Origin: Nigeria		Pakistani Chicken Biryani
     Origin: Pakistan		Paste of Nouie
     Origin: British
Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Pakistani Curry Masala Powder
     Origin: Pakistan		Pasteis de Belém
     Origin: Portugal
Nihari Masala
     Origin: India		Palandi
     Origin: Sri Lanka		Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Nihari Masala 2
     Origin: Pakistan		Palandy
     Origin: Sri Lanka		Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy
Nilgiri Chicken Korma
     Origin: India		Pamplona de Puerco
(Barbecued Stuffed, Rolled Pork)
     Origin: Uruguay		Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Pan Puddings
     Origin: Scotland		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
No-churn Irish Cream Ice Cream
     Origin: Ireland		Paneer Kofta
     Origin: India		Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Non-alcoholic Glögg
     Origin: Sweden		Paneer Lababdar
     Origin: India		Patiala Chicken Curry
     Origin: India
Noodle Curry Paste
     Origin: Laos		Panettone with Mascarpone and
Strawberries
     Origin: Britain		Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
North Indian Garam Masala
     Origin: India		Panforte
     Origin: Italy		Pav Bhaji Masala
     Origin: India
Nuegados de Yucca y Masa
     Origin: El Salvador		Panforte II
     Origin: Italy		Peaches and Dreams Smoothie
     Origin: American
Nuernberger
Christkindlesmarkt-Glüehwein
(Nuremberg Christmas Mulled Wine)
     Origin: Germany		Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy		Pear and Apple Ginger Galette
     Origin: America
Nutty Moroccan Couscous
     Origin: Morocco		Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City		Pear and Blackberry Cobbler
     Origin: Britain
Oaten Honeycomb
     Origin: Northern Ireland		Pão Doce
     Origin: Sao Tome		Pears with Cinnamon and Wine
     Origin: Roman
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania		Papaia wedi Piclo
(Pickled Papaya)
     Origin: Welsh		Peeres in Confyt
(Pears in Confit)
     Origin: England
Oktapodhi Krasato
(Octopus in Wine)
     Origin: Cyprus		Parkin
     Origin: England		Penzance Cake
     Origin: England
Old Fashioned Carrot Pudding
     Origin: Britain		Parsnip and Apples
     Origin: Ireland		Penzance Cake II
     Origin: England
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Party crispies
     Origin: Andorra		Penzance Cake III
     Origin: England
Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands		Party Poussins
     Origin: Britain		Pepián
     Origin: Guatemala
Oman Baharat
     Origin: Oman		Pasilla Mole
     Origin: Britain		Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paska Babka
(Easter Babka)
     Origin: Belarus		Persian Leg of Lamb
     Origin: Iran
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paska Babka
(Easter Babka)
     Origin: Russia		Perys en Composte
(Pears in Compote)
     Origin: England
Oranges in Syrup
     Origin: Britain		Paska Babka
(Easter Babka)
     Origin: Ukraine		Pescoddes
     Origin: British
Orehnjaca
(Walnut Roll)
     Origin: Croatia		Paska Bobka
(Polish Easter Bread)
     Origin: Poland		Phaal Chicken Curry
     Origin: India
Oriental-inspired Haw Sauce
     Origin: Fusion		Paskha
(Russian Easter Cheesecake)
     Origin: Russia		Phirni
(Sweet Rice Pudding)
     Origin: India
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany		Passion Cake
     Origin: Britain		Pickled Blackberries
     Origin: Britain
Ostrich Goulash
     Origin: Namibia		Passionfruit Crème
Patissière
     Origin: Saint Barthelemy		Pickled Crabapple
     Origin: Britain
Ovas Moles de Papaia
(Papaya and Egg Yolk Pudding)
     Origin: Mozambique		Passover Matzoh Pudding
     Origin: Jewish
Overnight Oats
     Origin: Britain		Pastéis de nata
(Cream Custards)
     Origin: Portugal

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