FabulousFusionFood's Cook's Guide for Cinnamon 12th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1416 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1416 recipes in total:

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Red Hot Candy
     Origin: American		Saba Spice Cake
     Origin: Saba		Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian		Saba Spice French Toast
     Origin: Saba		Schenecken
(Crispy Butterhorns)
     Origin: Germany
Red-red with Spiced Plantains
     Origin: Ghana		Sabut Garam Masala
     Origin: India		Scotch Cake Biscuits
     Origin: Scotland
Redcurrant Chutney
     Origin: Britain		Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Scottish Christmas Bun
     Origin: Scotland
Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Sack Posset
     Origin: Britain		Scottish Dumpling
     Origin: Scotland
Resurrection Rolls
     Origin: American		Saffron and Fig Risotto
     Origin: Italy		Scottish Fruit Pudding
     Origin: Scotland
Rezala
(Lamb Curry)
     Origin: Bangladesh		Saffron Bread
     Origin: England		Scottish Jugged Hare
     Origin: Scotland
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Saffron Prawn Both
     Origin: Britain		Scottish Parkin Biscuits
     Origin: Scotland
Rhubarb and Lamb Koresh
     Origin: Fusion		Safra
(Semolina and Date Cake)
     Origin: Libya		Seaweed Relish
     Origin: Britain
Rhubarb and Sour Cream Cake
     Origin: New Zealand		Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Seaweed Wolfberry Cupcakes
     Origin: Britain
Rhubarb and Walnut Muffins
     Origin: American		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Sex Muffins
(Sex Muffins)
     Origin: Australia
Rhubarb Muffins
     Origin: British		Saint Vincent Black Cake
     Origin: Saint Vincent		Seychelles Curry Paste
     Origin: Seychelles
Rhubarb Relish
     Origin: British		Salted Date and Chocolate Bites
     Origin: Britain		Seychelles Fish Curry II
     Origin: Seychelles
Rich Clootie Pudding
     Origin: Scotland		Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Seychellois Massalé
     Origin: Seychelles
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco		Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh		Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Ris Gras Burkinabé
     Origin: Burkina Faso		Sangría Especial
(Special Sangria)
     Origin: Spain		Shaah
(Somalian Tea)
     Origin: Somalia
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden		Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Rizogalo
(Rice Pudding)
     Origin: Cyprus		Sao Tomean Feijoada
     Origin: Sao Tome		Shahi Paneer
     Origin: India
Roast Capons
     Origin: Britain		Sarapatel
     Origin: India		Shami Kebab
     Origin: India
Roast Chicken with Moroccan Spices
     Origin: African Fusion		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Shawarma Spice and Paste
     Origin: Levant
Roast Potato Gnocchi
     Origin: British		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion
Robinson
     Origin: Martinique		Sauce camelyne
(Cinnamon Sauce)
     Origin: England		Shepherd's Pie
     Origin: Britain
Roof Tile Crackers
     Origin: British		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Rose and Pistachio Tres Leches
     Origin: Fusion		Sauce Sarcenes
     Origin: England		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Rose Hip Apple Sauce
     Origin: American		Saudi Baharat
     Origin: Saudi Arabia		Shuwa II
     Origin: Oman
Rose Petal Drop Scones
     Origin: Britain		Saudi Sago Pudding
     Origin: Saudi Arabia		Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Rosee
(Rose Pudding)
     Origin: England		Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England		Sichuan Hot Pot Soup Base
     Origin: China
Royal Beef Biryani
     Origin: India		Savoury Chops
     Origin: Australia		Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt		Savoury Potato Waffles
     Origin: British		Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Rum Sauce
     Origin: American		Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad		Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Rummed Yams
     Origin: Aruba		Sawse Madame
     Origin: Britain		Simnel Cake
     Origin: England
Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia		Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		Simple Mole Poblano
     Origin: Mexico
Rwanda Pelau Seasoning
     Origin: Rwanda		Sbiaat
     Origin: Morocco
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Scallop Devils on Horseback with
Prunes
     Origin: Britain

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