FabulousFusionFood's Cook's Guide for Cinnamon 6th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1526 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:

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Farine Breakfast Porridge
     Origin: Guyana		Fruit-glazed Easter Ham
     Origin: Britain		Gingerbread Ring Cake
     Origin: Britain
Fassoulia
(Green Bean Stew)
     Origin: Armenia		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania		Gingerbread Syrup
     Origin: American
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte		Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England		Ginseng Banana Muffins
(Ginseng Banana Muffins)
     Origin: American
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia		Glüehwein Roast Beef
     Origin: Germany
Fesenjoon
(Persian Chicken)
     Origin: Iran		Gâteau marbré chocolat
poire
(Marbled Chocolate Yoghurt Cake)
     Origin: France		Glazed Lemon Cheesecake
     Origin: American
Fettat Adis
     Origin: Sudan		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand		Glazed Orange Cheesecake
     Origin: American
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Galintine
(Galantyne)
     Origin: England		Gluten-free Damson Plum Torte
     Origin: Germany
Fijian Chicken Curry
     Origin: Fiji		Galyntine
     Origin: England		Goan Mackerel Masala
     Origin: India
Fijian Chicken Palau
     Origin: Fiji		Gammon Steaks with Spicy Apple Rings
     Origin: Britain		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Fijian Crab Curry
     Origin: Fiji		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan		Goat curry
     Origin: India
Fijian Goat Curry
     Origin: Fiji		Garam Masala
     Origin: India		Goatherd's Pastry Pie
     Origin: British
Fijian Palao Masala
     Origin: Fiji		Garoobey
     Origin: Djibouti		Goda Masala
     Origin: India
Filipino Yellow Curry Powder
     Origin: Philippines		Gateau Ayisyen
(Haitian Cake)
     Origin: Haiti		Gode Powder
     Origin: England
Finsk Brød
(Finnish Bread)
     Origin: Denmark		Gâteau des patates douces
(Sweet-potato Cake)
     Origin: Saint-Martin		Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Firnee
     Origin: Afghanistan		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany		Golabjamoun
(Sweet Potato Cakes)
     Origin: Zambia
Fish Breyani
     Origin: South Africa		Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh		Golden Apple Pie with Rum Sauce
     Origin: American
Five-spice Pickled Vegetable Achara
     Origin: Philippines		Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy		Golden Cinnamon and Musk Brioche
Loaves
     Origin: France
Flampoyntes
(Flan Points)
     Origin: England		Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England		Gollash
(Sudanese Meat Pie)
     Origin: Sudan
Flaón
     Origin: Spain		Gentleman's Relish
     Origin: Britain		Gongura Mamsam
     Origin: India
Fochabers Gingerbread
     Origin: Scotland		Georgian Fruit Buns
     Origin: Georgia		Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Folaa Rice
     Origin: Sri Lanka		Georgian Walnut Sauce
     Origin: Georgia		Gosht Pullao
(Beef Pullao)
     Origin: India
Folar
(Portuguese Easter Bread)
     Origin: Portugal		Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa		Graham Crackers
     Origin: American
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion		Ghanaian Curry Powder
     Origin: Ghana		Gramma Pie
     Origin: Australia
Fonnell
     Origin: England		Ghanaian Papaya Bread
     Origin: Ghana		Grasshopper Cheesecake
     Origin: American
For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England		Gheema Curry
     Origin: South Africa		Gratin à la Mangue
(Mango Gratin)
     Origin: Senegal
Fowl Fricadelles
     Origin: Britain		Ginger Ale
     Origin: South Africa		Greek Gyros Seasoning
     Origin: Greece
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique		Ginger Beer
     Origin: Chad		Green Oat Pancakes
     Origin: American
Fresh Pumpkin Pie
     Origin: American		Ginger Fairings
     Origin: England		Green Pea and Liver Curry
     Origin: Sri Lanka
Fricadelles
     Origin: France		Ginger Snap Biscuits
     Origin: Britain		Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique		Ginger Turkey Curry
     Origin: Britain		Green Tomato Mincemeat
     Origin: Canada
Fried Chicken Emirati Style
     Origin: UAE		Gingerbread Cookies
     Origin: American		Greenland Crowberry Sauce
     Origin: Greenland
Fruit Risshews
     Origin: England		Gingerbread Easter Bunnies
     Origin: Britain		Grenada Curry Powder
     Origin: Grenada
Fruit Risshews
     Origin: England		Gingerbread Easter Bunny Biscuits
     Origin: Britain
Fruit Salad with Kirsched Sea
Spaghetti
     Origin: Ireland		Gingerbread Men
     Origin: Britain

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