FabulousFusionFood's Cook's Guide for Cinnamon 4th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1416 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1416 recipes in total:

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Chocolate-ginger Boiled Puddings
     Origin: Canada		Cocoa Nib and Currant Rugelach
     Origin: Jewish		Course Ginger Bread
     Origin: Britain
Chole
(Chickpea Curry)
     Origin: India		Coconetes
(Dominican Rustic Coconut Biscuits)
     Origin: Dominica		Couscous de Timbuktu
     Origin: Mali
Cholent Dafina
(Moroccan Sabbath Stew)
     Origin: Morocco		Coconut Candy
     Origin: Liberia		Couscous with Dried Fruit, Nuts and
Cinnamon
     Origin: Morocco
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria		Coconut Curry Salmon
     Origin: Fusion		Crabapple and Sloe Jelly
     Origin: Britain
Chorreadas
     Origin: Costa Rica		Coconut Latiya
     Origin: Guam		Cranberry Mincemeat
     Origin: British
Christmas Cake
     Origin: Britain		Coconut Rough Cake
     Origin: Dominica		Cranberry Sauce
     Origin: American
Christmas Cranberry Conserve
     Origin: American		Coconut Rum Bread Pudding
     Origin: Saint Kitts		Cranberry, Fig and Almond Mincemeat
with Dates
     Origin: Britain
Christmas Gingerbread Biscuits
     Origin: British		Coconut Tart
     Origin: US Virgin Islands		Cranberry-pecan Cinnamon Rolls
     Origin: Britain
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden		Coconut Tart
     Origin: Bonaire		Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain
Christmas Ham
     Origin: Ireland		Cocquito
     Origin: Puerto Rico		Cretons de Porc
     Origin: Canada
Christmas Holly Wreath Truffles
     Origin: American		Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten		Crockpot Cherry Cobbler
     Origin: American
Christmas Honey Biscuits
     Origin: Scotland		Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin		Crocodile Sandakkan
     Origin: Malaysia
Christmas Island Beriani
     Origin: Christmas Island		Comadore
(Fruit Pie Delicacies)
     Origin: England		Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy
Christmas Mincemeat Bread Pudding
     Origin: British		Comlek
(Rabbit Casserole)
     Origin: Albania		Crustardes of Flessh
     Origin: England
Christmas Morning Bread
     Origin: American		Comorian Pilaou
     Origin: Comoros		Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman
Christmas Plum Pudding
     Origin: Jamaica		Compost
     Origin: England		Cup Pudding
     Origin: Manx
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria		Compota de Uvas con Crujiente de
Boniato
(Grape Compote with Crispy Sweet Potato)
     Origin: Spain		Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao
Chucula
     Origin: Ecuador		Compote de Rhubarbe Sauvage
(Wild Rhubarb Compote)
     Origin: Switzerland		Curau
(Fresh Sweetcorn Pudding)
     Origin: Brazil
Churros Mexicanos
(Mexican Churros)
     Origin: Mexico		Conditum Paradoxum
(Extraordinary Spiced Wine)
     Origin: Roman		Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Cincinnati Chili
     Origin: America		Confit d'Algue
(Confit of Seaweed)
     Origin: France		Curried Squash Soup
     Origin: Britain
Cinnamon Biscuits
     Origin: England		Confiture de Coco
(Coconut Jam)
     Origin: Martinique		Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Cinnamon Bonnag
     Origin: Manx		Confiture de Coco
(Coconut Jam)
     Origin: Saint Barthelemy		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Cinnamon Buttercream Icing
     Origin: American		Conkies
     Origin: Bahamas		Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Cinnamon Raisin Bread
     Origin: American		Conkies
     Origin: Guyana		Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone		Connynges in Syrup
(Rabbits in Syrup)
     Origin: England		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Cinnamon Stars
     Origin: British		Cornish Black Cake
     Origin: England		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Cinnamon Syrup
     Origin: American		Cornish Carrot Cake
     Origin: England		Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Cinq Centimes
(Five-cent Biscuit)
     Origin: Senegal		Cornish Cinnamon Cake
     Origin: England		Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Clarrey
(Claret)
     Origin: England		Cornish Easter Cakes
     Origin: England		Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Classic Vindaloo Curry
     Origin: India		Cornish Fairings
     Origin: England		Damson and Cobnut Mincemeat
     Origin: Britain
Cloutie Dumpling
     Origin: Scotland		Cornish Rock Cakes
     Origin: England		Daqoos Spice Blend
     Origin: Qatar
Coburg Cakes
     Origin: Scotland		Cornish Saffron Cake
     Origin: England		Daqoos Spice Blend
     Origin: Kuwait
Coca de San Juan
(St James Cake)
     Origin: Spain		Cornmeal Porridge
     Origin: Jamaica
Cocadas
(Coconut Bars)
     Origin: Ecuador		Cottage Pie
     Origin: Britain

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