FabulousFusionFood's Cook's Guide for Cinnamon 10th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1416 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1416 recipes in total:

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Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Oman Baharat
     Origin: Oman		Passionfruit Crème
Patissière
     Origin: Saint Barthelemy
Mushroom Masala
     Origin: India		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Pastéis de nata
(Cream Custards)
     Origin: Portugal
Mushroom Pilau
     Origin: Britain		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Pastéis de nata
(Cream Custards)
     Origin: Cape Verde
Mussel Hodi
     Origin: Sri Lanka		Oranges in Syrup
     Origin: Britain		Pastéis de nata
(Cream Custards)
     Origin: East Timor
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Orehnjaca
(Walnut Roll)
     Origin: Croatia		Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Mutton Masala
     Origin: Sri Lanka		Oriental-inspired Haw Sauce
     Origin: Fusion		Pastéis de nata
(Cream Custards)
     Origin: South Africa
Mutton Paya
     Origin: India		Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany		Pastel de Belém
     Origin: Portugal
Mutton Pilau
     Origin: India		Ostrich Goulash
     Origin: Namibia		Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Mutton Roganjosh
     Origin: India		Ox-heart Black Curry
     Origin: Sri Lanka		Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy
Mutton Saag
     Origin: India		Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh		Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Mutton Sukha Curry
     Origin: India		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
My Lady of Portlandàs Mince
Pyes
     Origin: Britain		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania		Pakistani Chicken Biryani
     Origin: Pakistan		Patiala Chicken Curry
     Origin: India
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia		Pakistani Curry Masala Powder
     Origin: Pakistan		Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Palandi
     Origin: Sri Lanka		Pav Bhaji Masala
     Origin: India
Naga Curry
     Origin: Fusion		Palandy
     Origin: Sri Lanka		Pear and Apple Ginger Galette
     Origin: America
Nevis Curry Powder
     Origin: Saint Kitts		Pamplona de Puerco
(Barbecued Stuffed, Rolled Pork)
     Origin: Uruguay		Pear and Blackberry Cobbler
     Origin: Britain
New Potato Curry
     Origin: Britain		Pan Puddings
     Origin: Scotland		Pears with Cinnamon and Wine
     Origin: Roman
New Zealand Chicken Curry
     Origin: New Zealand		Paneer Kofta
     Origin: India		Peeres in Confyt
(Pears in Confit)
     Origin: England
Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Paneer Lababdar
     Origin: India		Penzance Cake
     Origin: England
Nihari Masala
     Origin: India		Panettone with Mascarpone and
Strawberries
     Origin: British		Penzance Cake II
     Origin: England
Nihari Masala 2
     Origin: Pakistan		Panforte
     Origin: Italy		Penzance Cake III
     Origin: England
Nilgiri Chicken Korma
     Origin: India		Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy		Pepián
     Origin: Guatemala
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City		Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Non-alcoholic Glögg
     Origin: Sweden		Pão Doce
     Origin: Sao Tome		Persian Leg of Lamb
     Origin: Iran
Noodle Curry Paste
     Origin: Laos		Parkin
     Origin: England		Perys en Composte
(Pears in Compote)
     Origin: England
North Indian Garam Masala
     Origin: India		Party crispies
     Origin: Andorra		Phaal Chicken Curry
     Origin: India
Nutty Moroccan Couscous
     Origin: Morocco		Party Poussins
     Origin: British		Phirni
(Sweet Rice Pudding)
     Origin: India
Oaten Honeycomb
     Origin: Northern Ireland		Paska Babka
(Easter Babka)
     Origin: Belarus		Pickled Blackberries
     Origin: Britain
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania		Paska Babka
(Easter Babka)
     Origin: Russia		Pickled Crabapple
     Origin: Britain
Octopus Curry
     Origin: Seychelles		Paska Babka
(Easter Babka)
     Origin: Ukraine		Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Old Fashioned Carrot Pudding
     Origin: British		Paska Bobka
(Polish Easter Bread)
     Origin: Poland		Pickled Evening Primrose Buds and
Flowers
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands		Passion Cake
     Origin: Britain

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