FabulousFusionFood's Cook's Guide for Cinnamon 11th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1603 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:

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Mughlai Beef Biriani
     Origin: India		Nederlander Bloemen Sprits
(Chocolate And Cinnamon Sprits Biscuits)
     Origin: Netherlands		Pão de mel
(Honey Loaf)
     Origin: Mozambique
Mughlai Lamb Biriani
     Origin: India		Nevis Curry Powder
     Origin: Saint Kitts		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mulled Apple Cider Punch
     Origin: American		New Potato Curry
     Origin: Britain		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Mulled Apple Juice
     Origin: Britain		New Zealand Chicken Curry
     Origin: New Zealand		Pakistani Chicken Biryani
     Origin: Pakistan
Mulled Cider
     Origin: Britain		Nigerian Meat Pie
     Origin: Nigeria		Pakistani Curry Masala Powder
     Origin: Pakistan
Mulled Mead
     Origin: Roman		Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Palandi
     Origin: Sri Lanka
Mulled Pomegranate Juice
     Origin: Britain		Nihari Masala
     Origin: India		Palandy
     Origin: Sri Lanka
Mulled Wine Cheesecake
     Origin: Britain		Nihari Masala 2
     Origin: Pakistan		Pamplona de Puerco
(Barbecued Stuffed, Rolled Pork)
     Origin: Uruguay
Mulled Wine Cheesecake II
     Origin: Britain		Nilgiri Chicken Korma
     Origin: India		Pan Puddings
     Origin: Scotland
Mulled Wine Yule Stump Cake
     Origin: Britain		Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Paneer Kofta
     Origin: India
Mulled Winter Fruit Crumble
     Origin: Britain		No-churn Irish Cream Ice Cream
     Origin: Ireland		Paneer Lababdar
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Non-alcoholic Glögg
     Origin: Sweden		Panettone with Mascarpone and
Strawberries
     Origin: Britain
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Noodle Curry Paste
     Origin: Laos		Panforte
     Origin: Italy
Murgh Makhani
(Butter Chicken)
     Origin: India		North Indian Garam Masala
     Origin: India		Panforte II
     Origin: Italy
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Nuegados de Yucca y Masa
     Origin: El Salvador		Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Nutty Moroccan Couscous
     Origin: Morocco		Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan		Oaten Honeycomb
     Origin: Northern Ireland		Pão Doce
     Origin: Sao Tome
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon		Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania		Parkin
     Origin: England
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Oktapodhi Krasato
(Octopus in Wine)
     Origin: Cyprus		Parsnip and Apples
     Origin: Ireland
Mushroom Masala
     Origin: India		Old Fashioned Carrot Pudding
     Origin: Britain		Party crispies
     Origin: Andorra
Mushroom Pilau
     Origin: Britain		Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Party Poussins
     Origin: Britain
Mussel Hodi
     Origin: Sri Lanka		Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands		Pasilla Mole
     Origin: Britain
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Oman Baharat
     Origin: Oman		Paska Babka
(Easter Babka)
     Origin: Belarus
Mutton Masala
     Origin: Sri Lanka		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paska Babka
(Easter Babka)
     Origin: Russia
Mutton Paya
     Origin: India		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paska Babka
(Easter Babka)
     Origin: Ukraine
Mutton Pilau
     Origin: India		Oranges in Syrup
     Origin: Britain		Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Mutton Roganjosh
     Origin: India		Orehnjaca
(Walnut Roll)
     Origin: Croatia		Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Mutton Saag
     Origin: India		Oriental-inspired Haw Sauce
     Origin: Fusion		Passion Cake
     Origin: Britain
Mutton Sukha Curry
     Origin: India		Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany		Passionfruit Crème
Patissière
     Origin: Saint Barthelemy
My Lady of Portlandàs Mince
Pyes
     Origin: Britain		Ostrich Goulash
     Origin: Namibia		Passover Matzoh Pudding
     Origin: Jewish
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania		Ovas Moles de Papaia
(Papaya and Egg Yolk Pudding)
     Origin: Mozambique		Pastéis de nata
(Cream Custards)
     Origin: Portugal
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia		Overnight Oats
     Origin: Britain		Pastéis de nata
(Cream Custards)
     Origin: Cape Verde
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Ox-heart Black Curry
     Origin: Sri Lanka
Naga Curry
     Origin: Fusion		Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh

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