FabulousFusionFood's Cook's Guide for Cinnamon 5th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1526 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:

Page 5 of 16



Couscous with Dried Fruit, Nuts and
Cinnamon
     Origin: Morocco		Date and Ginger Flapjacks with
Pineappleweed
     Origin: Scotland		Durban Masala
     Origin: South Africa
Crabapple and Sloe Jelly
     Origin: Britain		Date Chutney
     Origin: India		Durban Vegetable Curry
     Origin: South Africa
Cranberry Mincemeat
     Origin: Britain		Date Sauce
     Origin: Niger		Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa
Cranberry Sauce
     Origin: American		Dates Alexandrine
     Origin: Roman		East African Curry Powder
     Origin: East Africa
Cranberry, Fig and Almond Mincemeat
with Dates
     Origin: Britain		Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles		East African Vegetable Soup
     Origin: East Africa
Cranberry-pecan Cinnamon Rolls
     Origin: Britain		Deccan Chicken Curry
     Origin: Sri Lanka		Easter Biscuits
     Origin: England
Cream Cheese Gingerbread Muffins
     Origin: Britain		Decorated Simnel Cake
     Origin: Britain		Easter Carrot Cake Cupcakes
     Origin: Britain
Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain		Dhaktyla
(Ladies' Fingers)
     Origin: Cyprus		Easter Ham
     Origin: American
Cretons de Porc
     Origin: Canada		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Easter Ham with Rhubarb Sauce
     Origin: Britain
Crockpot Cherry Cobbler
     Origin: American		Dhan Saag Dhal
     Origin: India		Easy Butterless Flapjack
     Origin: Britain
Crocodile Sandakkan
     Origin: Malaysia		Dhiafora Parayiemista
(Mixed Stuffed Vegetables)
     Origin: Cyprus		Egg Masala
     Origin: India
Croquettes de fonio
(Fonio croquettes)
     Origin: Senegal		Djibouti Banana Fritters
     Origin: Djibouti		Egg Pilau
     Origin: India
Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy		Dominica Colombo Curry Powder
     Origin: Dominica		Eggnog Biscuits
     Origin: Britain
Crustardes of Flessh
     Origin: England		Dominica Jerk Seasoning
     Origin: Dominica		Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman		Dominica Reef Chicken
     Origin: Dominica		Egyptian Basbousa
     Origin: Egypt
Cup Pudding
     Origin: Manx		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Eight-day Spiced Beef
     Origin: Britain
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao		Double Bean and Roasted Pepper Chili
     Origin: Britain		Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Curau
(Fresh Sweetcorn Pudding)
     Origin: Brazil		Double Bean and Roasted Pepper Chili
     Origin: Britain		Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion		Double Blackcurrant Cheesecake
     Origin: Britain		Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Curried Squash Soup
     Origin: Britain		Double Blueberry Cheesecake
     Origin: Britain		Elcampane Apple Pie
     Origin: Britain
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros		Doughboy
     Origin: Saint Vincent		Elizabethan Cheese-curd Tart
     Origin: England
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Ducana
     Origin: Antigua		Elys in Brewet
(Eels in Bruet)
     Origin: England
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Ducana
     Origin: Saint Vincent		Emirati Sago Pudding
     Origin: UAE
Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Duck Pilau
     Origin: India		Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Duckna
     Origin: Montserrat		Empanadas Dulces
(Sweet Pies)
     Origin: Colombia
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Ducuna
     Origin: Anguilla		Empress Chili
     Origin: American
Cuscuz de Moçambique
(Mozambican Couscous)
     Origin: Mozambique		Dulce
     Origin: El Salvador		Enchilada Sauce
     Origin: Mexico
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria		Dulce de Leche Churro Cupcakes
     Origin: American		English Cottage Pie
     Origin: England
Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan		Dundu Oniyeri
     Origin: Nigeria		Eritrean Berbere Spice
     Origin: Eritrea
Damson and Cobnut Mincemeat
     Origin: Britain		Durban Bunny Chow
     Origin: South Africa		Ethiopian Berbere Sauce
     Origin: Ethiopia
Daqoos Spice Blend
     Origin: Qatar		Durban Cornish Hen Curry
     Origin: South Africa		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Daqoos Spice Blend
     Origin: Kuwait		Durban Fish Masala
     Origin: South Africa
Date and Banana Mix
     Origin: Burundi		Durban Leaf Masala
     Origin: South Africa

Page 5 of 16