FabulousFusionFood's Cook's Guide for Cinnamon 5th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1416 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1416 recipes in total:

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Date and Banana Mix
     Origin: Burundi		East African Curry Powder
     Origin: East Africa		Fijian Chicken Palau
     Origin: Fiji
Date and Ginger Flapjacks with
Pineappleweed
     Origin: Scotland		East African Vegetable Soup
     Origin: East Africa		Fijian Crab Curry
     Origin: Fiji
Date Chutney
     Origin: India		Easter Biscuits
     Origin: England		Fijian Goat Curry
     Origin: Fiji
Date Sauce
     Origin: Niger		Easter Carrot Cake Cupcakes
     Origin: British		Fijian Palao Masala
     Origin: Fiji
Dates Alexandrine
     Origin: Roman		Easter Ham
     Origin: American		Filipino Yellow Curry Powder
     Origin: Philippines
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles		Easter Ham with Rhubarb Sauce
     Origin: Britain		Finsk Brød
(Finnish Bread)
     Origin: Denmark
Deccan Chicken Curry
     Origin: Sri Lanka		Egg Masala
     Origin: India		Firnee
     Origin: Afghanistan
Decorated Simnel Cake
     Origin: Britain		Egg Pilau
     Origin: India		Fish Breyani
     Origin: South Africa
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Eggnog Biscuits
     Origin: British		Five-spice Pickled Vegetable Achara
     Origin: Philippines
Dhan Saag Dhal
     Origin: India		Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England		Flampoyntes
(Flan Points)
     Origin: England
Djibouti Banana Fritters
     Origin: Djibouti		Egyptian Basbousa
     Origin: Egypt		Flaón
     Origin: Spain
Dominica Colombo Curry Powder
     Origin: Dominica		Eight-day Spiced Beef
     Origin: British		Fochabers Gingerbread
     Origin: Scotland
Dominica Jerk Seasoning
     Origin: Dominica		Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh		Folaa Rice
     Origin: Sri Lanka
Dominica Reef Chicken
     Origin: Dominica		Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh		Folar
(Portuguese Easter Bread)
     Origin: Portugal
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh		Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Double Bean and Roasted Pepper Chili
     Origin: Britain		Elizabethan Cheese-curd Tart
     Origin: England		Fonnell
     Origin: England
Double Blackcurrant Cheesecake
     Origin: Britain		Elys in Brewet
(Eels in Bruet)
     Origin: England		For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Double Blueberry Cheesecake
     Origin: Britain		Emirati Sago Pudding
     Origin: UAE		Fowl Fricadelles
     Origin: Britain
Doughboy
     Origin: Saint Vincent		Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Ducana
     Origin: Antigua		Empanadas Dulces
(Sweet Pies)
     Origin: Colombia		Fresh Pumpkin Pie
     Origin: American
Ducana
     Origin: Saint Vincent		Empress Chili
     Origin: American		Fricadelles
     Origin: France
Duckna
     Origin: Montserrat		English Cottage Pie
     Origin: England		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Ducuna
     Origin: Anguilla		Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia		Fried Chicken Emirati Style
     Origin: UAE
Dulce
     Origin: El Salvador		Eritrean Berbere Spice
     Origin: Eritrea		Fruit Risshews
     Origin: England
Dulce de Leche Churro Cupcakes
     Origin: American		Ethiopian Berbere Sauce
     Origin: Ethiopia		Fruit Risshews
     Origin: England
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Fruit Salad with Kirsched Sea
Spaghetti
     Origin: Ireland
Dundu Oniyeri
     Origin: Nigeria		Farine Breakfast Porridge
     Origin: Guyana		Fruit-glazed Easter Ham
     Origin: Britain
Durban Bunny Chow
     Origin: South Africa		Fassoulia
(Green Bean Stew)
     Origin: Armenia		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Durban Cornish Hen Curry
     Origin: South Africa		Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte		Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Durban Fish Masala
     Origin: South Africa		Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Durban Leaf Masala
     Origin: South Africa		Fesenjoon
(Persian Chicken)
     Origin: Iran		Gâteau marbré chocolat
poire
(Marbled Chocolate Yoghurt Cake)
     Origin: France
Durban Masala
     Origin: South Africa		Fettat Adis
     Origin: Sudan		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Durban Vegetable Curry
     Origin: South Africa		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa		Fijian Chicken Curry
     Origin: Fiji

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